Di Maggio's City Centre

Mon - Sat:	12:00 to 22:00
Sun:	12:30 to 22:00

Price Guide	Entrée £3.25 - £5.45, Main £6.95 - £111.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Deliveries, Outside dining area, Private dining area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Traditional, Trendy
Food	Vegetarian option

Dinner

Starters

Di maggi's minestrone: fresh vegetable and tomato soup

3.25

Soup of the day: our chef's homemade soup varies daily, please ask for today's

3.25

Bruschetta: an authentic red onion and tomato bruschetta with an emerald basil vinagrette, v

4.25

Stuffed mushrooms: large mushroom caps filled with pate, crumbed and deep fried with a grlic mayo dip

4.95

Deep fried mozzarella cubes: chunky cubesof breaded mozzarella served snapcrisp with a spicy tomato dip, v

4.95

Deep fried mozzarella cubes: chunky cubes of breaded mozzarella served snapcrisp with a spicy tomato dip, v

4.95

Di macho's nachos: tortilla chips served under chilli ground beef and hot cheese topped with sour cream and jalapenos

4.95

West coasl mussels - Livornese: served in a tomato and garlic herb bisque with crusty garlic bread

5.45

West coasl mussels - Marinieres: served in white wine, chopped onion and fresh cream with crusty garlic bread

5.45

Ying yang chicken: boneless chicken pieces in a hot "n" spicy BBQ sauce

5.25

Combo starter: mozzarella cubes, stuffed mushrooms, spicy wedges, coleslaw, onion rings and bad ass iwngs iwth garlic mayo and spicy tomato for dipping

5.95

Di maggio's bad ass wings: crispy bad ass louisiana hot wings served with celery sticks and blue cheese dip, 8 pieces/ 20 pieces

3.95/ 8.95

Gambas pil pil: black tiger prawns roasted in white wine and garlic, lemon juice and a hint of chilli

4.95

Garlic mushrooms: whole button mushrooms sauced in garlic sauce, v

4.45

Prawn and Melon: ripe melon balls with prawns in marie rose, garnished with a salad of mixed leaves

4.95

Warm goats cheese: toasted goats cheese salad with a crenberry and balsamic dressing, v

4.75

Crisp breaded king prawns: butterfly king prawns crisp fried, with a Thai sweet chilli dip

4.95

BBQ babyback ribs: tender roast ribs basted in a light smoke BBQ sauce

4.95

Half pasta: any pasta on the list - half size, great starter

5.45

Loaded skins: potato skins filled with red cheddar, smoky bacon and chopped onion with a sour cream dip, 3 half shells

4.95

Breads

Focaccia rosmerino: seasonal pizza base with oil & garlic, v

3.45

Focaccia peppericino: topped with chopped fresh tomato, red onion and chilli in a balsamic and emerald basil vinaigrette, v

4.75

Pizza

Margherita: thin crust base, herb tomato sauce and mozzarella cheese, v

6.95

Pepperoni: mozzarella, tomato, New York pepeproni sausage

7.95

Cajun chicken: cajun marinated chicken fillets with smoky roasted peppers and onions

8.45

Chicken Devil: roast chicken pieces dusted down with hot spices

7.95

Americana: Italian, salami, homemade sausage and mixed roasted pepeprs

8.45

Hawaii: sliced gammon and tangy pieapple

7.95

Di maggio: our traditional base plus your choice of four toppigs

8.45

Suzannah: all time favourite, roast chicken & smoked bacon

7.75

Hot and spicy: hot sausage, chillis, mixed roast peppers and onions

8.25

Five cheese and tomato: fresh mozzarella, red cheddar, feta cheese, brie with a sprinkle of parmesan, v

7.95

Vordi: fresh spinach, rocket, feta cheese, chillis and parmesan flakes drizzled with garlic and chilli oil, v

7.75

Mixed meat: sliced beef meatball and homemade sausage on mozzarella and herb tomato

8.25

Funghi: mozzarella, tomato and a carpaccio of wild fresh baked mushrooms, v

7.75

Mediterranean: mixed roast red and green peppers, chargrilled aubergine and courgettes, marinated in virgin olive oil flavoured with balsamic vinegar, v

7.95

Parma: parma ham, shaved parmesan and fresh rocket

8.95

Seafood: fresh salmon, tuna, calamari with mixed mussels and prawns on mozzarella and tomato

9.45

Original BBQ chicken: BBQ basted chicken fillets with sliced red onion and Italian sausage with tomato and fresh mozzarella

8.65

11 inch, thin crust, 100% mozzarella and our elassic herb tomato.

Calzone pizzas

Calzone di maggio: a little taste of everything

8.75

Calzone vegetable: loaded with roast peppers, onions, courgettes and mushrooms in a rich tomato and herb sauce, v

8.75

Pasta - Oven baked pastas

Cheese & Spinach canelloni: two crepes filled with chopped spinach leaves & Italian ricotta cheese, v

7.45

Lasagne fomosof: for over ten years di maggio's customers have made this, now famous, house pasta a firm favourite, our all time best seller.

7.75

Pasta al forno ruslica created by Di Maggio's.

Pasta - Papperdelle

Papperdelle rustica: large ribbon pasta in a tomato sauce with Italian sausage pieces, sweet peppers, red onions and a hint of chilli

8.25

Papperdelle pollo broccoli: chargrilled chicken breast, broccoli florets tossed in a grain mustard and cream sauce

8.25

Pastas - Gnocchi

Grilled sausage and sweetpeper gnocchi: grilled home sausage slices, sauted mild white onion, red and yellow roast peppers in herb rich tomato sauce

8.25

Pasta - Spaghetti

New York spaghetti & meat balls: di maggio's allstar meatballs and napoli sauce

8.25

Spaghetti carbonara: smoked bacon sauted in garlic butter with fresh cream

7.95

Spaghetti bolognese: scottish ground beef and tomatoes make this world famous sauce into a classic

7.75

Spaghetti on the rocks: assorted scottish shellfish, prawns, shrimps, fresh mussels adn calamari rings in herb tomato

9.95

Pasta - Fusilli

Fusilli espanola: chorizo sausage, charred chicken, spinach, parmesan & cream

8.25

Fusilli el greco: pasta spirals with strips of cherred chicken, julienne of spring vegetables with Greek feta cheese

7.95

Pasta - Fettuccine

Fettuccine cartoccio: baked in foil with bolognese, Italian sausage, mushroom and topped with ceremy mozzarella

8.75

Fettuccine di maggio: our house speicality sauce with fresh cream, herbs, courgettes and mushrooms iwth a drop of tomato, v

7.95

Thin ribbon pasta.

Pasta - Rigatoni

Rigatoni five cheese: a delicious creamy blend of five Italian cheeses, v

7.95

Rigatoni gamberino: large black tiger prawns, tossed with julienne of vegetables and chilli in a rich tomato sauce

8.95

Pasta - Penne

Penne peperonata: short cut pasta in our rich tomato sauce with chopped roasted red peppers, diced onions, courgettes and a hint of fresh garlic, v

7.75

Penne salmone: a sauce of fresh cream and tomato flavoured with smoked salmon, onion and whtie wine, garnished with salmon strips

7.95

Pasta - Risotto

Risotto pollo and funghi: arborio rice with chicken and mixed wild woodland mushrooms in a light fresh cream sauce

8.45

Sides

Crisp coleslaw: homemade and great, v

2.45

Crisp onion rings: large onion rings in crisp egg batter, v

2.45

Five spiced wedges: spicy potato wedges with sweet chilli ad sour cream dips, v

3.45

French fries: v

2.45

Mixed salad: tossed in a dressing of your choice: blue cheese, thousand island, marie rose or traditional Italian vinaigrette, v

2.95

Rocket & parmesan salad: a modern Italian salad, with peppery green, topped with parmesan shaving

2.95

Salads

Chargriled chicken and rusmarino: tender breast fillets, chargrilled with garden rosemarry herb

8.45

Herb crust salmon: salmon fillets marinated in lime and lemon juice then grilled with a zest herb crust and served on seasonal leaves

8.45

Caesar salads: all our caesars are made with crisp romaine, fresh shaven parmesan, home made garlic croutons and tossed in our traditonal caesar dressing, classic caesar/ hot canadian bacon/ chargrilled chicken/ chilli tiger prawns

5.95/ 7.95/ 8.45/ 8.95

Scottish seafood

Chargrilled swordfish fillet: chargrilled tender swordfish topped with a fresh lime and coriander dressing served on a bed of rocket and spinach with rice or new potatoes

10.95

Salmon oriental: large fillets of salmon, powder fried, served with sweet chilli dip, mash and ginger caramel onions

10.45

Tiger prawn Indiana: large tiger prawns, crunchy med veg and pineapple, wok tossed in a light spicy Indiana sauce served with rice

11.95

West coast mussels

Livornese: in a rich tomato and herb bisque, served with chunky hot garlic bread

9.95

Marinieres: in white wine, chopped white onions and cream, served with chunky hot garlic bread

9.95

Blueblack mussels from the stormy west coasl of Scotland.

Chicken

Chicken stroganoff: strips of chargrilled chicken cooked in a classic cream, brandy, mustard and mushroom stroganoff sauce served with savoury rice

11.45

Ying yang chicken: tender breast fillets marinated in lemon lightly floured and deep fried with hot "n" spicy BBQ sauce

11.45

Chicken contadina: sliced breast meat in a sauce of tomato, sweet peppers, mushrooms and onions and Italian herbs on savoury rice or fries

11.45

Chicken chieago: breaded panfried fillet of chicken with bacon under cheddar cheese sauce with fries or rice

11.45

Copacobana chicken: breast slices in a coconut and caribbeap spiced cream, flavoured with malibu and a whisper of chilli served with rice or new potatoes

11.45

Cream and cracked peppercorn chicken: sliced chicken fillets sauted in our "au poivre"sauce served wit fries, rice or new potatoes

11.45

Chicken cinzano: sliced breast of chicken in a cream cinzano vermouth and smoky bacon sauce

11.45

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 10/6/07.

Overall		9.5
Food		9.5
Ambience		9.5
Service		9.5
Value		9.5

Di Maggio's City Centre

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