Dover Street Wine Bar

DAYS OF BUSINESS

Mon:	12:00 to 15:00 17:30 to 23:59
Tue - Thu:	00:00 to 03:00 12:00 to 15:00 17:30 to 23:59
Fri - Sat:	00:00 to 03:00 12:00 to 15:00 19:00 to 23:59
Sun:	00:00 to 03:00

Set in the heart of London’s fashionable Mayfair, The Dover Street Restaurant & Jazz Bar offers a combination of fine French/European cuisine and nightly live music ranging from Jazz & Blues to Latin & Soul with dancing to a resident DJ until 3.00 am. With a unique atmosphere that is equally suited for both individual diners and larger groups.

Price Guide	Entrée £5.75 - £11.95, Main £13.95 - £21.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Deliveries, Dress smart casual, Licensed, Private dining area, Smoking area, Street parking, Takeaway
Ambience	Clubby, Contemporary, Live music, Relaxed, Trendy
Styles	Cocktail, Sit down
Entertainment	DJ, Dance floor
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

A La Carte Menu

drink - £3.95 to £280 (pdf)

set menu - 4 courses - £24.95 to £45 (pdf)

Starters

Potage Du Jour: (Soup of the day)

5.95

Mixed Leaf Salad : Served with a Balsamic & Olive Oil Dressing

5.95

Poached Asparagus: Served with Hollandaise Sauce

7.95

Artichoke Salad: Garnished with pan fried Asparagus & Pine Nuts

7.95

Poached Smoked Haddock: Served on a bed of creamed Potato with a Saffron and Mussel Cream, Topped with a poached Egg

5.75

Dover Street Gravadlax: Thinly sliced Salmon Marinated in Dill and Brandy, Served with a Mustard dressing and blinis

7.50

Tartare of Crab and Broad Beans: Served with Roasted Courgettes & Tomato Ginger Chutney

8.95

Sautéed King Prawns: Served with Lime & Green Pepper Sauce

9.95

Seared Scallops: Served with Embeurrée of Leek &Celery

10.95

Roasted Goats Cheese & Crispy Pancetta: Served with Roquet & Mango Chutney

6.95

Parma Ham: Served on a bed of Roquet Salad with a tangy Melon Dressing

8.50

Terrine of Foie Gras & Langoustine: Served with Toast

11.95

Main Courses

Char Grilled Filet of Sea Bass: Served with Wild Rice and Seasonal Vegetables

17.95

“Pave” of Grilled Salmon Hollandaise: Served with New Potatoes & Mangetout

14.75

Darne of Pan Fried Monkfish: “Wrapped in Pancetta” Served with Tossed Seasonal Vegetables & New Potatoes

17.95

Char grilled King Prawns: Served with Pilaff rice, Seasonal Vegetables and Chilli Béarnaise sauce

17.95

Roast Chicken “Contise”: Half a Corn Fed Free Range Chicken, Served with a Sun-dried Tomato & Chorizo Sauce, Pomme Cocotte and Baby Artichoke

15.95

Roast Magret of Duck Au poivre: Served with Roast Potatoes & Cauliflower Puree

17.95

Roasted Best End of Lamb: Coated with English Mustard & Rosemary, Served with Ratatouille & Pomme Lyonnaise

17.95

Prime Fillet Steak: (Béarnaise or Au poivre) Char grilled, served with Forest Mushrooms and Pomme Cocotte and Seasonal Vegetables

17.95

Fillet Steak Rossini: Served with Foie Gras, shaved Truffle, Périgueux sauce and Pomme Cocotte

21.95

Vegetable Couscous: With Courgettes, Red Peppers, Chick Peas & Broad Beans

13.95

Wheat Risotto: Served with Pineapple, Raisins, Mushrooms & Julienne of Seasonal Vegetables

13.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 8/4/07.

User rating

(62 reviews)

Overall		7.9
Food		8
Ambience		7.7
Service		8
Value		7.7

"Is it a music venue or a restaurant? Well, it''s both. A lounge jazz trio tootle away as waiters serve a Modern European menu created by ex L''Aventure chef Laurent Pichaureaux. Black-and-white fashion and jazz prints adorn the walls, and there are three bars, all set around the stage. After dinner, jazz bands prompt diners to take to the dancefloor."

N/A, Time Out Eating & Drinking Guide 2007 - September 2006

"It attracts an affluent post-work crowd who come here to unwind over drinks and the live jazz, soul and Latin sounds. The modern European brasserie style menu is unadventurous but reliable. Good value lunchtime deals."

Insight City Guide London, Robin Young - December 2003

Dover Street Wine Bar

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Entertainment

Suitable For

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User rating

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