Dusit Thai Restaurant

DAYS OF BUSINESS

Mon - Sat:	12:00 to 14:30 18:00 to 22:30
Sun:	12:00 to 22:30

…a new kind of Thai restaurant…innovative modern cuisine…best of fresh Scottish produce and imported spices from Thailand…intimate friendly atmosphere

Price Guide	Entrée £4.95 - £7.95, Main £8.25 - £17.95
Payment Options	Cash
Ambience	Contemporary, Relaxed
Food	Vegan Option

Menus

Starters

Kanom Bueong Youn – Half Moon N: crispy Thai pancake filled with roasted coconut, fresh bean sprouts, prawns and crushed peanuts

6.95

Song Pi Nong – Two Brothers W: king prawns two styles – first, our own crispy tempura prawns and second, prawns marinated with coriander roots and individually wrapped in filo pastry

6.95

Koo Saneha – A Loving Couple: char-grilled scallops and jumbo king prawns served with garlic and chilli dip

7.95

Hoi Yang – Lady in the Garden: char-grilled king scallops dressed with garlic & black pepper

7.95

Tod Mun Pla – Run Away Fish N: Thai fishcake, made with fresh cod flavoured with kaffir lime leaves and chillies

5.95

Pla Ka Pong Long Tang – Fleeing Fish N: a salad of crispy sea bass, fresh mangoes, lime, ginger and cashew nuts, tossed in tamarind dressing

6.95

Gai Haw Bai-Toey – Dressed-Up Hen: chicken marinated in Scotch whisky and sesame dressing, wrapped in pandan leaf

5.95

Satay Gai – Made-up Hen N: marinated chicken, skewered on bamboo and cooked over hot charcoals, served with peanut sauce and cucumber relish

5.95

Ped Chom Yong – A Pretty Duck N: char-grilled duck topped with fresh mangoes, red shallots and cashew nuts served with pineapple & chilli dressing

6.95

Popia W: Thai style vegetarian spring roll

4.95

Song Gleur Jeur Gan – Two Friends Meeting N: sweet potato and taro (from the potato family) fritters, served with sweet chilli dip and crushed peanuts

4.95

Miang – Secret Garden: A light salad of apples, mangoes, melons and leaves with a tamarind & coconut dressing

4.95

Nad Pop – Meeting Point: A spicy salad of grilled vegetables, tossed in chilli and lime dressing

4.95

Satay Pak – Amazing Forest N: Char-grilled marinated chunky vegetables with oriental spices on skewers, served with peanut sauce

4.95

Soup

Tom Yum: A traditional hot & sour soup flavoured with fresh herbs, Nam Prig Pao (chilli dressing), oyster mushroom, fresh Thai parsley and coriander (chicken: 4.95; vegetables & mushroom: 4.95; prawn or seafood:5.95)

Tom Kah: a refreshing soup with mixed mushroom and coconut cream flavoured with lemon grass, galangal & fresh limejuice (chicken: 4.95; vegetables & mushroom: 4.95; prawn or seafood:5.95)

Form The Wok

Pad King: aromatic stir-fried dish with fresh ginger and spring onion, with:(chicken or beef : 9.50 duck : 11.95 king prawns : 12.95 monkfish : 16.95 king scallops : 17.95)

Pad Kraprao: A stir-fried dish with fresh chillies, garlic and sweet basil, with: (chicken or beef : 9.50 duck : 11.95 king prawns : 12.95)

Pad Ped Prig Tai Ong: Stir-fry of meat with baby aubergine, imported fresh peppercorns, fresh chilli, grachi and holy basil, with: (duck :11.95 sirloin steak : 13.95 venison : 15.95 guinea fowl : 15.95)

Gratium Prig Tai: A stir-fried dish with garlic and black pepper, with: (chicken or beef : 9.50 char-grilled duck : 11.95 king prawns : 12.95)

Pad Med Mamung N: Stir-fried dish with cashew nuts, mixed mushroom and roasted chilli & chilli dressing, with: (chicken : 9.95 king prawns : 12.95)

Gai Dusit N: Char-grilled chicken topped with shallots, fresh mango, cashew nuts and a dressing of pineapple and chillies

10.95

Ped Mamung: sliced marinated magret of duck grilled and served with fresh mango and lime sauce

11.95

Pad Benjapan W N: stir-fried dish of meat, cashew nuts and seasonal vegetables with home made sweet plum and soya bean dressing (crispy chicken : 9.95 char-grilled duck : 11.95 king prawns : 12.95)

Curry Specialities

Gaeng Phet: A traditional, medium-hot, red curry with bamboo shoots and aubergine. Available with:(chicken or beef : 9.95 char-grilled duck : 11.95 king prawns : 12.95)

Gaeng Keow Wan: A famous Thai green curry with bamboo shoots and aubergine. Available with: (chicken or beef : 9.95 char-grilled duck : 11.95 kng prawns : 12.95)

Panang: A rich, creamy medium red curry with fresh chillies, kaffir lime leaves and holy basil. Available with: (chicken or beef : 9.95 king prawns : 12.95)

Gaeng Massaman Gai N: A gentle chicken curry from the South of Thailand with potato, onion and peanuts

9.95

Dusit Curry N: Succulent marinated 8oz sirloin steak, char-grilled and served in mysterious curry sauce

13.95

Gaeng Prik-Tai Ong: Char-grilled guinea fowl topped with spicy red curry, green peppercorns, baby aubergine and sweet basil

15.95

Gaeng Luk Gua Ong Yang: A pungent but succulent red curry of grilled venison flavoured with fresh chillies, Asian basil and Jerusalem artichoke

15.95

Choo-Chi: An exotic combination of red curry and mild chilli jam flavoured with sweet basil, with: (char-grilled duck breast : 11.95 king prawns : 12.95 char-grilled 8oz sirloin steak : 13.95 crispy sea bass :15.95 char-grilled jumbo king prawns : 17.95)

Seafood Specialities

Talay Som Rod: char-grilled monkfish, jumbo prawns and king scallops topped with tamarind, chilli, garlic & lime dressing

17.95

Pad Normai Farang: lightly stir-fried dish with asparagus and a touch of oyster sauce, with: (king prawns : 13.95 monkfish : 16.95 king scallops : 17.95 or all of these : 17.95)

Pla Si-iew: crispy sea bass flavoured with fresh ginger, soy and shaohsing dressing

15.95

Pad Phet Tom Yum: An exotic stir-fried of king prawns, scallop and monkfish with garden of herbs, Nam Prig Pao dressing & a splash of lime juice

15.95

Pla Ka-Pong Pad Heang N: An aromatic stir-fry of crispy sea bass fillet with wild mushroom, cashew nuts, roasted chilli and chilli jam

15.95

Pla Khao Rard Prig Som Rod: crispy fillet of red snapper topped with pineapple & crushed chilli and crispy basil

15.95

Vegetarian Dishes

Pad Ma Kheua Yao W: Stir-fried grilled royal egg-plant, assorted vegetables with soya bean dressing, fresh chilli, sweet basil and a dash of bourbon whisky

8.95

Son In Law: Grilled assorted vegetables flirting with an aromatic sweet tamarind, white wine and brandy sauce

8.25

Pad King Pak: Aromatic stir-fried seasonal vegetables with fresh ginger and spring onion in dry sherry & sesame dressing

8.25

Pad Hed Hom W: A light stir-fry of perfumed mushrooms, asparagus and sugar snap peas in a light soy sauce with a splash of chardonnay

8.25

Pad Med Mamung N: Stir-fried mixed mushroom, vegetables and cashew nuts, flavoured with roasted chilli & chilli jam

8.95

Bupachat: A Bangkok style red curry of exotic fruits, organic pumpkin and lotus seeds, flavoured with fresh chilli & Asian basil

8.95

Pad Benja-Pan W, N: Stir-fried seasonal vegetables & cashew nuts with homemade sweet plum sauce and soya bean dressing

8.95

Pob Mit: Spicy stir-fried grilled vegetables with yellow chilli, baby aubergine, holy basil and a splash of rum

8.25

Tong Prai: Grilled chunky vegetables dancing in garlic and crushed black pepper sauce

8.25

Rice and Noodles

Kao Prao: Steamed fragrant Thai rice

2.30

Kao Mun Kati: Steamed fragrant rice, flavoured with coconut cream

2.80

Kao Pad Kai: Egg fried rice

2.80

Kao Pad Gratium: Garlic fried rice

2.80

Kao Niow: The delicious steamed sticky Thai rice, most widely used in North and Northeast Thailand

3.25

Roti: Thai style tortilla

3.25

Pad Mee: Stir-fried egg noodles with fresh bean sprouts and spring onion

4.25

Pad Thai: A famous stir-fried Thai noodle, with king prawn and tamarind dressing, served with peanuts and toasted ground chilli

8.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

"The restaurant is secreted behind a fairly anonymous shop front but opens up inside into a sharp, modern interior..."

George Kerevan, The Scotsman - June 2007

Dusit Thai Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

Food

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