Est Est Est - Edinburgh - reviews, menus, pictures and more

DAYS OF BUSINESS

Mon - Sun:	11:00 to 23:00

Located on Edinburgh's prestigious George Street and just a stones throw from Charlotte Square, EST EST EST nestles amongst Edinburgh’s finest shops and offices. The chic and ultra stylish ambience pared with fresh Italian cooking make this a perfect dining experience. Whether a romantic meal for two, a celebration party in a booth or taking advantage of our ‘Con Amici’ banquet menu with friends, you will enjoy a friendly environment with a focus on service at reasonable prices.

Price Guide	Entrée £3.95 - £9.95, Main £11.95 - £18.95, Dessert £2.95 - £6.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Outside dining area, Private dining area, Street parking
Ambience	Child-friendly, Contemporary, Romantic, Traditional
Food	Vegetarian option

Food Menu

Breads and Nibbles

Marinated artichokes (V): sundried tomatoes, pickled garlic, capers, pickled chillies and marinated olives

3.75

Bowl of mixed olives (V)

2.75

Tuscan bread (V): topped with vine tomatoes, garlic, basil and red onion

3.20

A selection of traditional Italian breads (V)

2.95

Plain garlic bread with rosemary(V)

2.95

Garlic bread with tomato(V)

3.75

Garlic bread with cheese(V)

3.75

Starters

Roasted red pepper and goat’s cheese soup (V)

3.95

Field mushrooms roasted with Italian sausage

4.95

Cured Tuscan ham and melon

5.95

Grilled asparagus(V): with cherry tomatoes and flaked almonds

5.50

Aubergine bake layered(V): with tomato and mozzarella

4.95

Goat’s cheese, red onion and savoy cabbage(V): served on toasted ciabatta drizzled with balsamic reduction

4.95

Deep fried calamari: served with lemon mayonnaise

5.50

Deep fried rice balls: filled with bolognese and pepperoni served on sweet pepper compôte

4.95

Selection of Italian cured meat served with warm dough

4.95

King prawns pan-fried: with garlic, tomato and white wine cream sauce

5.95

Steamed mussels: with white wine, garlic and parsley

5.95

Smoked duck breast carpaccio: served on crunchy chicory and fennel salad

5.95

Antipasta of melon: cured tuscan ham, crispy rice balls, tomato and mozzarella salad, mussels and garlic bread

9.95

Salads

Cold pasta salad: with smoked salmon, roasted sweet potato and roasted onion

4.95 / 8.95

Vine tomato, buffalo mozzarella and basil (V)

4.75/ 7.95

Spinach, asparagus, pancetta and goat’s cheese: on a baked crunchy flat bread

4.95/ 8.95

Tuna, cannellini beans and red onion

4.75/ 7.95

Apple, gorgonzola, walnut and mixed leaf salad

4.95/ 6.95

Caesar salad

3.95/ 7.50

Caesar salad with chicken

8.95

Pasta and Risotto

Garganelli pasta in a chilli, tomato and herb sauce(v)

6.95

Garganelli pasta in a chilli, tomato and herb sauce (v): with pepperoni

7.95

Baked three cheese and leek cannelloni(v): served in a home made tomato sauce

8.50

Spaghetti with buttered king prawns: cherry tomato,garlic and parsley

7.95

Penne pasta in a creamy carbonara sauce

7.75

Homemade oven-baked lasagne

7.95

Spaghetti bolognese

7.95

Penne pasta with salmon, peas and baby spinach: in a creamy sauce

8.75

Fresh tagliatelle: tossed with prawns and wild mushrooms

8.75

Spinach ricotta ravioli (v): served with parmesan and glazed savoy cabbage

4.95/ 8.95

Spaghetti with chicken: pesto, green beans and sun dried tomatoes

7.95

Tomato braised meatballs with fresh tagliatelle

7.95

Seafood and saffron risotto: with prawns, mussels and calamari

7.95

Tomato and basil risotto (v)

4.95/ 7.95

Traditional porcini mushroom risotto(v)

4.95/ 7.95

Pizza

Margherita (v): tomato and mozzarella

5.95

Quattro stagioni: tomato, mozzarella, mushrooms, artichokes, olives and cured Tuscan ham

7.75

Diavola: tomato, mozzarella and pepperoni

7.75

Mattina: tomato, mozzarella, Italian sausage, pancetta, mushroom and egg

7.95

Rustica (v): tomato, mozzarella, courgettes, aubergines, parmesan cheese and rocket leaves

6.95

Fiorentina (V): tomato, spinach, gorgonzola cheese, egg, red onion and mushroom

7.45

Checca: vine tomatoes, buffalo mozzarella, cured Tuscan ham and basil

7.75

Tonno: tomato, mozzarella, tuna, red onion and olives

7.50

Pollo: sliced fillet of chicken, smoked provola and asparagus

7.95

Napoletana: tomato, mozzarella, garlic, anchovies and capers

6.50

Additional toppings

1.25 each

Fish

Chargrilled swordfish steak: served on sweet pepper compôte

13.95

Steamed sea bass: with roasted sweet potato, chilli, lemon and thyme

15.95

Pan-fried organic salmon: fillet with crushed potatoes, olives and sundried tomatoes

14.95

Pan-fried rockcod : on bruschetta and diced artichoke dressing

13.95

Selection of chargrilled seabass: king prawns, squid and swordfish

15.95

Grills and Mains

Pan-fried chicken breast: served with polenta and a creamy mushroom sauce

11.95

Skewered beef, chicken and sausage: with saffron risotto

11.95

Pan-fried calves liver: served with sage, onion and red wine sauce

15.95

Chargrilled chicken breast: with lemon and garlic

11.95

Slowly braised lamb shoulder served: with grilled polenta, braised vegetables and red wine jus

12.95

Veal cutlet with cured Tuscan ham and sage served: with baked rosemary potatoes

17.95

Chargrilled rib-eye steak

13.95

Flattened fillet steak chargrilled in garlic: air dried chilli, peppercorn and sea salt

17.95

Chargrilled fillet steak with chips

17.95

Pan-fried fillet steak: in red wine and herb sauce

18.95

Vegetables and Potatoes

Italian fried courgette

2.75

Chargrilled aubergine

2.50

Spinach tossed in olive oil

3.25

Fine green beans with shallots

2.75

Steamed broccoli

3.75

Roasted red peppers

2.95

Rocket lettuce and parmesan shavings

3.75

EST house mixed salad

3.25

Tomato and red onion salad

2.95

Potatoes baked in olive oil and rosemary

2.75

Chips

2.25

Peppercorn sauce

1.45

Desserts

Tiramisu: brandy and espresso soaked sponge layered with mascarpone and a dusting of cocoa

4.95

Chocolate profiteroles

4.75

Vanilla pannacotta served: with wild berry compôte

4.75

Baked ricotta cheesecake: with Amaretto and apricot

4.75

Sweet calzone: filled with Nutella and mascarpone with vanilla ice-cream

4.50

Sweet banoffee calzone: with vanilla ice-cream

4.50

Puff pastry parcel: filled with cinnamon, apple, sultanas and cream with vanilla ice-cream

4.95

Ristretto coffee, Amaretto and vanilla ice-cream

4.45

Selection of Italian cheeses

6.95

Lemon Sorbet

2.95

Italian ice-cream: three scoops: chocolate, strawberry, vanilla or mint

3.75

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

User rating

(15 reviews)

Overall		8.3
Food		8
Ambience		9
Service		8
Value		8

Est Est Est - Edinburgh

Est Est Est - Edinburgh

DAYS OF BUSINESS

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