Etain - Glasgow
Cuisine: French
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Etain - Glasgow
DAYS OF BUSINESS
| Mon - Thu: | 12:00 to 14:30 18:30 to 23:00 |
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| Fri - Sat: | 12:00 to 14:30 18:00 to 23:00 |
| Sun: | 12:00 to 15:00 |
étain offers a warm environment in elegant surroundings. The menu, rooted in French tradition, offers carefully prepared and simply presented dishes using the very best Scottish regional produce.
Head Chef, Neil Clark, shares these culinary principles with our sister restaurant, Zinc, located next door in Prince's Square.
étain can be reached through Prince's Square, on the second floor, or from its own private lift from Springfield Court.
Head Chef, Neil Clark, shares these culinary principles with our sister restaurant, Zinc, located next door in Prince's Square.
étain can be reached through Prince's Square, on the second floor, or from its own private lift from Springfield Court.
Payment Options | Cash, Amex, Visa, Mastercard |
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Set Menus | Set menu 1 £12.50 2 course, Set menu 2 £15.50 3 course, Set menu 3 £32 3 course |
Features | Deliveries, Takeaway |
Ambience | Contemporary, Traditional |
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.
This menu was last updated on 24/6/07.
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