Everest Inn

DAYS OF BUSINESS

Mon - Sun:	12:00 to 23:30

Our philosophy is to provide quality food, exceptional service and outstanding value.

Price Guide	Entrée £0.55 - £3.95, Main £4.95 - £10.95
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Outside dining area, Private dining area, Street parking, Takeaway
Ambience	Contemporary
Food	Vegetarian option

Menu

Starters

1. Papadum : (spicy or plain)

0.55

2. Gurkhali Soup: (lamb dumpling in Nepalese spice soup)

3.95

3. Daal Soup: (homemade lentils soup)

2.95

4. Momo: (lamb dumpling served with tomato chutne

3.95

5. Samosa: (vegetable)

2.95

6. Onion Bhaji

2.95

7. Paneer Rolls : (cottage cheese)

3.95

8. Chicken or Lamb Tikka: (marrinated with mild sauce and cooked in clay oven)

2.95

9. Tandoori Chicken

2.95

10. Chilly Chicken : (marinated chicken tikka, deep-fried and cooked with capsicums, onion, garlic and green chilly)

3.95

11. Allo Chana Puri : (potato and cheekpeas served with deep fried bread)

3.95

12. Sheesh Kabab: (minced lamb delicately spiced with fresh herbs barbecued in the Tandoori oven)

2.95

13. Kaleja Puri : (fried chicken liver with fresh spices, served with deep fried bread)

3.95

14. Prawn Puri: (prawn cooked with medium spiced, served with deep fried bread)

3.95

15. Prawn Cocktail: (prawn with cocktail sauce and salad)

2.95

16. Salmon Tikka : (diced fillet of marinated salmon cooked in clay oven)

3.95

Tandoori Dishes

17. Paneer Tikka Saslik: (cottage cheese skewered with green peppers, onion and tomatoes

6.95

18. Tandoori Chicken: (chicken on the bone marinated in special spice - two piece)

5.95

19. Chicken or Lamb Tikka: (boneless chicken or lamb)

5.95

20. Chicken or Lamb Saslik: (chicken or lamb skewered with green peppers, onions and tomatoes

6.95

21. Sheek Kebab: (minced lamb)

5.95

22. Tandoori King Prawn: (king prawn flavoured with various spices and tenderly cooked in clay oven)

10.95

23. Tandoori Trout: (trout, flavoured with various spices and tenderly cooked in clay oven)

7.95

24. Salmon Tikka : (fillets of marinated salmon cooked in a clay oven)

7.95

25. Everest Mix Grill: (house special-tandoori chicken, lamb tikka and sheek kebab served with nan)

9.95

26. Hansh Ko Sekuwa: (duck off the bone marinated in special Nepalese spice mixture and barbecue in the clay oven)

8.95

These dishes are marinated and barbecued in Tandoori Oven

Chef's Recommendations Nepalese Dishes

27. Nepalese Hansh Bhutuwa : (duck off the bone cooked with green herbs, spices, and spring onions)

7.95

28. Everest Machha Special: (marinated fish cooked with crusted mustard, touch of garlic, fresh ginger and coriander)

7.95

29. Hariyali Chicken or Lamb: (boneless chicken or lamb cooked with fresh mints, spring and Nepalese spices)

6.95

30. Khasi Khutta: (lamb cooked with fresh mushrooms green peas in chefs special spices and flavoured with green herbs)

6.95

31. Chati Kukhura : (chicken cooked with fresh mushrooms green peas in chefs special spices and flavoured with green herbs)

6.95

32. Chicken or Lamb Nepal : (barbecued chicken or lamb cooked with fruits in mild spicy sauce)

6.95

33. Chicken or Lamb Bhutuwa: ( boneless chicken or lamb with green herbs, spices and spring onions)

6.95

34. Lasun Kukhura Khursani: (tender pieces of chicken cooked with green chilly, garlic, spring onions - Hot

6.95

35. House Special Karahi : (barbecued chicken, lamb sheek kebab and prawn cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk)

7.95

36. Everest Kebab special : (barbecued mince lamb cooked with chefs special sauce)

6.95

36. Aloo Tama : (black-eyed beans, potatoes and bamboo shoots cooked with fresh coriander leaves)

4.95

37. Gurkhali Chicken or Lamb : (boneless chicken or lamb with Nepalese herbs cooked with yogurts and green chilly)

6.95

38. Aloo Massu: (potatoes with lamb cooked with Nepalese spices and herbs)

6.95

Prawn Dishes

39. Prawn Curry: (medium)

4.95

40. Prawn Madras or Vindaloo: (hot or very hot)

4.95

41. Prawn Korma : (very mild and creamy)

5.95

42. Prawn Dopiaza : (medium cooked with extra onions)

6.95

43. Prawn Bhuna : (cooked with special spicy sauce)

5.95

44. Prawn Sag : (medium cooked with spinach)

5.95

45. Prawn Mushroom : (cooked in medium spicy sauce)

6.95

46. Everest King Prawn Masala: (tandoori king prawn cooked in butter, ground almonds, fresh cream and special masala sauce)

9.95

47. King Prawn Dopiaza: (medium cooked with extra onions)

9.95

48. King Prawn Bhuna: (cooked with special spicy sauce)

9.95

Vegetable Main Dishes

49. Everest Vegetable Masala

4.95

50. Paneer Masala

4.95

51. Everest Vegetable Karahi

4.95

52. Mixed Vegetable Korma

4.95

53. Aloo Simi : (potato and green beans)

5.95

Vegetable & Side Dishes

54. Aloo Simi : (potato and green beans cooked in medium spicy- Nepalese style)

3.15

55. Mix Vegetables : (dry or curry)

2.95

56. Bombay Aloo: (spicy potato)

2.95

57. Aloo Gobi : (potato and cauliflower)

2.95

58. Aloo Sag : (potato and spinach)

2.95

59. Sag Bhaji : (spinach)

2.95

60. Mushroom Bhaji

3.15

61. Sag Paneer: (spinach and cottage cheese)

3.15

62. Sag PaneerBrinjal Bhaji : (aubergine)

3.15

63. Fresh Bhindi: (okra cooked in lightly spicy)

3.15

64. Chana Masala: (chick peas cooked in medium spices with onions)

2.95

65. Mutter Paneer : (peas and cottage cheese)

3.15

66. Tarka Dal: (lentils cooked with mild spices touch with garlic)

2.95

67. Raitha: (yogurts with cucumber and tomatoes)

1.95

68. Green salad

1.95

Biryani Dishes

69. Chicken or Lamb Biryani

7.95

70. Chicken or Lamb Tikka Biryani

8.95

71. Prawn Biryani

7.95

72. King Prawn Biryani

10.95

73. Mix Vegetable Biryani

6.95

74. Mushroom Biryani

6.95

75. Chef's Special Birayani : (spiced chicken, lamb, prawn, and mushrooms cooked with almonds and coriander - topped with eggs)

9.95

Nan (Home Made Bread)

76. Plain Nan

1.75

77. Keema Nan : (bread stuffed with spicy mince meat)

1.95

78. Peshauri Nan : (bread stuffed with nuts and seeds)

1.95

79. Garlic Nan

1.95

80. Onion Kulcha : (stuffed with marinated onions)

1.95

81. Paratha: (buttered and layered whole wheat bread)

1.95

82. Stuffed Paratha: (bread stuffed with vegetables)

1.95

83. Tandoori Roti : (popular Indian bread made from whole wheat bread)

1.50

Rice Preparations

84. Plain Rice : (boiled basmati rice)

1.75

85. Keema Nan : (bread stuffed with spicy mince meat)

1.95

86. Peshauri Nan: (bread stuffed with nuts and seeds)

1.95

87. Garlic Nan

1.95

88. Onion Kulcha: (stuffed with marinated onions)

1.95

89. Paratha: (buttered and layered whole wheat bread)

1.95

90. Stuffed Paratha: (bread stuffed with vegetables)

1.95

91. Tandoori Roti: (popular Indian bread made from whole wheat bread)

1.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 13/5/07.

Everest Inn

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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