Fenwicks

Address: 15 Salisbury Place Edinburgh, Scotland - contact details

Cuisine: French

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Fenwicks

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DAYS OF BUSINESS

Mon - Thu:	12:00 to 14:00 18:00 to 22:00
Fri - Sat:	12:00 to 14:00 18:00 to 22:30
Sun:	12:00 to 15:00 18:00 to 22:00

Fenwicks Restaurant offers an attentive, yet relaxed and friendly approach to contemporary Scottish cuisine with French flair and use only fresh local produce.

Soft shades and cool jazz set the mood.

Price Guide	Entrée £3.50 - £5.50, Main £7.50 - £16.50, Dessert £4.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO (Wine Only)
Ambience	Child-friendly, Relaxed

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Dinner

Lunch

Starters

Watercress soup

3.50

Roast quail, mustard leaf, pickled summer fruits

5.50

Goats cheese, red onion and : walnut salad

4.50

Red mullet terrine, keta caviar, crème fraiche

5.50

Tricolour crostini, micro greens, aged balsamic vinegar

4.50

Main Courses

Rib of beef, horseradish mash, roast courgette, Scottish mushroom jus

16.50

Slow roast belly of pork, fondant turnip, Savoy cabbage and flageolet bean cassoulette

15.00

Duo of corn fed duck: crushed new potatoes, sour cherry dressing

16.50

Fillet of Hake, sweet corn fritta, roast fennel, gaspacho sauce

15.00

Parmesan, onion and pea risotto, radish and wild rocket salad

14.50

Sides

Mixed salad

2.95

Panache of new potato and market vegetables

2.95

Hand cut chips

2.95

Desserts

Gooseberry fool with lime madelines

4.50

White chocolate crème brullee, homemade shortbread

4.50

Orange tart, balsamic strawberry and mint salad

4.50

Butterscotch diplomat, chocolate truffle, pistachio praline

4.50

Selection of continental cheese, oatcakes with onion chutney : 1.50 supplement

4.50

Cheese with a glass of port: 3.50 supplement

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

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"The kitchen was happy to oblige and rustled up in double quick time..."

Janis Blanchard, The Scotsman - June 2007

"Fenwicks is a calm and lovely place to eat and, best of all, the service is witty and professional..."

N/A, Eating and Drinking Guide - June 2007

"A low-level hubbub of chatter and gossip came from every corner of its high-ceilinged dining area..."

Richard Bath, The Scotsman - April 2007

Details
Menus(2)
Critic reviews(3)
Show a friend
Book a table

Fenwicks

Fenwicks

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Add a review

Add a review