Fire and Stone

DAYS OF BUSINESS

Mon - Sat:	00:00 to 01:00 12:00 to 23:59
Sun:	12:00 to 23:59

Fire and Stone restaurant London is a stunning new pizza restaurant located in the heart of London’s Covent Garden WC2. Set over 2 floors, this stunningly designed restaurant has room for up to 250 diners & offers pizzas like no other London pizza restaurant. Fire & stone is one of London’s most exciting & talked about new restaurants and is now one of London’s leading pizza restaurants.

Fire & Stone takes pizza to an exciting new level bringing you absolutely amazing stone-baked pizza made from entirely fresh ingredients, cooked to perfection in our gigantic wood-fired oven, the largest of its kind in the Northern hemisphere. When you visit Fire & Stone, you’ll know exactly what we mean!!

Price Guide	Entrée £1.95 - £6.95, Dessert £4.50 - £4.95
Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Romantic, Sophisticated, Suitable for business, Trendy
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Private Dining Room	n/a	250

Menu

set menu - 3 courses - £14.95 to £19.95 (doc)

Starters & Salads

Chilli oil

1.95

Garlic oil

1.95

Basil pesto

1.95

Garlic oil and mozzarella

2.95

Kalamata olives, taramasalata, homous & Italian bread sticks

3.95

Vegetarian antipasti plate : with marinated artichokes, stuffed vine leaves, Kalamata olives, semi‐ dried tomatoes, homous, braised butter beans & Italian bread sticks

4.95

Mediterranean antipasti plate: with Parma ham, Napoli salami, smoked ham, homous, taramasalata, olives, cornichons & Italian bread sticks

5.95

Greek salad with fresh sliced red & green peppers, red onion, cucumber, vine tomatoes: dressed with aged red wine vinegar & olive oil, topped with barrel aged Feta & fresh oregano

5.95

Falafel with homous and tzatsiki

3.95

Crisp fried breaded calamari : with lemon & tartare sauce

5.95

Buffalo Mozzarella: vine tomato, picked basil, roasted red peppers, balsamic dressing

4.95

Lemon, rosemary and garlic marinated chicken fillet in Japanese bread crumbs: with mixed baby leaves, cherry vine tomato, cucumber and lemon thyme dressing

7.95

3 warm bruschettas: French brie and onion jam, roast red pepper and pesto, sliced parma ham and barrel aged feta

5.95

Fire & Stone’s own recipe pizza base, fresh‐baked then drizzled with any of the following (only extra virgin olive oil is used)

Main Course Salads

Smoked salmon, crayfish & mixed leaf salad: with red onion, semi‐dried tomatoes & lime & red chilli dressing

6.95

Chicken Ceasar salad: with Fire and Stones Ceasar dressing,crisp coz lettuce, croutons, parmesan cheese and anchovies

6.95

Side Salads

Mixed leaf side salad : with French dressing

1.95

Ceasar Salad, crisp coz, croutons, parmesan and anchovies

1.95

Greek salad dressed : with aged red wine vinegar

1.95

Rocket and parmesan: with balsamicglaze

2.95

Tomato, basil and red onion, balsamic dressing

2.95

Pizza Deluxe

Paris: sliced roasted prime fillet of beef, creamy green peppercorn base, mozzarella and sauteed wild mushrooms topped with watercress and horseradish sauce

13.95

The Hamptons: sliced whole roast duck breast, plum and ginger base, mozzarella and wilted spinach topped with slow cooked apple and chestnut chutney

12.95

Asia - Lombok : garlic marinated prawns, Chinese Hoi Sin sauce, fire‐roasted red peppers, sliced spring onions & Mozzarella, drizzled with chilli oil

8.95

Asia - Bombay : roast tandoori marinated chicken chicken breast, spiced tandoori yoghurt base, broccoli, sliced red onion, Mozzarella, spiced mango chutney & cucumber & mint yoghurt

7.95

Asia - Peking : Chinese Hoi Sin sauce, shredded aromatic duck, Mozzarella & spring onions topped with cucumber ribbons

8.95

Asia - Koh Samui: Thai green coconut curry sauce, roast chicken breast, crisp fried shallots,Mozzarella, red chilli & mange tout, baby sweet corn drizzled with toasted sesame seeds

7.95

The Americas - New Foundland: poached flaked atlantic salmon, roasted fennel, basil pesto base, mozzarella,sweet red onions, rocket and salmon caviar

7.95

The Americas - San Francisco: Fire & Stone’s tomato sauce, sliced vine‐ripened tomato, baby Mozzarella & fresh torn basil

6.95

The Americas - New York: crispy oven‐roasted smoked bacon, Mozzarella, Fire & Stone’s tomato sauce, garlic & rosemary roast potatoes, caramelized onion jam, topped with sour cream & smoked paprika

7.95

The Americas - Acapulco: slow cooked ground chilli beef, Fire & Stone’s tomato sauce, jalapenos, Mozzarella, sliced red onions, topped with sour cream & guacamole

7.95

The Americas - Cape Cod: Fire & Stone’s tomato sauce, baby prawns, squid & mussels, grated Mozzarella, fire‐roasted red peppers, capers & Kalamata olives topped with fresh oregano

8.95

Australasia - Melbourne: Fire and Stone’s tomato base with sweet roasted butternut squash, balsamic roasted red onions, sliced French brie, mozzarella topped with toasted pumpkin seeds

6.95

Australasia - Sydney : crisp oven‐roasted smoked bacon, free range egg, shaved smoked ham, Mozzarella, Fire & Stone’s tomato sauce, basil & chives

8.95

Australasia - Byron Bay: basil pesto, mixed marinated mushrooms, Mozzarella, garlic & rosemary roasted potatoes, sour cream , smoked paprika & caramelized onion jam

7.95

Australasia - Canberra: Fire & Stone’s tomato sauce, roast chicken breast, garlic & rosemary roast potatoes, Mozzarella & marinated mushrooms topped with sour cream & sweet chilli sauce

7.95

Europe - Napoli : Fire and stone’s tomato base, spicy smoked pepperoni, Italian garlic and fennel salami, sun blushed tomatoes, mozzarella and marinated black

8.95

Europe - London : Fire & Stone’s tomato sauce with oven roasted crispy bacon, Mozzarella, Cumberland sausage, sliced black pudding, free range egg & chives

8.95

Europe - Lombardia: rosemary infused Mascarpone cheese sauce, Mozzarella, oven roasted courgettes, marinated artichokes topped with slow cooked tomato chutney

7.95

Europe - Athena : fire roasted red pepper sauce, Mozzarella, slicedvine ripened tomato,wilted spinach, barrel‐aged Greek Feta cheese & pine nuts drizzled with pesto

7.95

Europe - Bavaria: sliced roast pork loin, crispy bacon braised cabbage, on Fire & Stone’s tomato sauce topped with Bramley apple sauce, chives & sour cream

7.95

Europe - Lyon : fire and stones tomato base, confit rabbit, roast baby onions, mozzarella, sugar peas, sliced red onions, topped with coleslaw

7.95

Africa - Casablanca: Fire & Stone’s rosemary infused Mascarpone cheese sauce, wild mushrooms sautéed in garlic butter, Roquefort blue cheese, grated Mozzarella topped with toasted walnuts & parsley

7.95

Africa - Cairo : fire roasted red & yellow peppers, courgettes, aubergines, balsamic roasted red onions, Mozzarella & Fire & Stone’s tomato sauce topped with crumbled goats cheese & pine nuts

6.95

Africa - Capetown: sliced Italian pepperoni, ground spicy beef, Mozzarella, Fire & Stone’s tomato sauce & mild chilli, topped with fresh basil & oregano

8.95

Africa - Marrakech: cumin spiced ground lamb, Mozzarella, mint yoghurt sauce, green olives, raisins & sliced red onion drizzled with chilli oil

7.95

Extra toppings

Smoked paprika and garlic aioli : (V)

1.00

North African Harissa: hot and spicy (V)

1.00

Chilli Jam: hot and sweet (V)

1.00

Tzatsiki: (V)

1.00

Marinated Kalamata olives: (V)

1.00

Sour cream: with crispy bacon and chives

1.00

Desserts

Seasonal summer fruits pizza glazed: with maple syrup, served with coconut ice cream

4.50

Selection of rich & creamy Italian ice creams

3.95

Warm waffles : with summer berry compote, vanilla ice cream

3.95

Rich chocolate brownie: with Madagascan vanilla ice

4.95

Passion fruit pannacotta : with mint & passion fruit syrup

4.95

Smaller sweet bites

Chocolate Glazed fruit and nut Florentines

1.95

Almond Biscotti

1.95

Little Chocolate cups : with chocolate mousse

1.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 2/6/07.

User rating

(191 reviews)

Overall		7.5
Food		8
Ambience		8
Service		7
Value		7

"The interior is a tasteful blend of grey, reclaimed timber against the more primary colours of furnishings and murals..."

N/A, London Restaurant Guide - August 2007

"'Hurrah, another step in the road towards decent pizza in London' has been taken by this 'massive', 'nicely designed' Covent Garden yearling with an 'interesting menu' of 'adventurous toppings'."

Troy Segal, Zagatsurvey 2007 - September 2006

Fire and Stone

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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User rating

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