Four Winds

DAYS OF BUSINESS

Mon - Tue:	12:00 to 21:00
Wed - Sat:	12:00 to 21:30
Sun:	12:00 to 21:00

The Four Winds Restaurant and Bar, situated in comfortable, countryside surroundings, provides its customers with a relaxing and welcoming atmosphere.

At The Four Winds we pride ourselves on delivering excellent service coupled with an extensive range of meals. We source much of the produce locally, and each meal is prepared by our Chefs especially for you, ensuring freshness and quality.

Price Guide	Entrée £3.45 - £5.95, Main £6.95 - £15.45
Payment Options	Cash
Features	Deliveries, Takeaway
Ambience	Relaxed, Traditional
Food	Vegetarian option

Menu

Starters

Garlic Mushrooms: Button mushrooms in a creamy garlic sauce topped with cheddar cheese and served with a salad garnish and granary bread.

5.45

Chef's Homemade Soup of the Day: A Delicious soup, topped with homemade croutons and served with granary bread.

3.45

Prawn Cocktail: Succulent north atlantic prawns in our own marie rose sauce, served on a bed of leaves, with a granary bread.

5.45

Hot Chilli Strips: Strips of tender British steak, pan fried with onions and fresh chillis, served with a salad garnish & a yoghurt & cucumber dip.

5.95

Crispy Chicken Strips: Breaded pieces of succelent chicken breast, deep fried until crisp, served with a salad garnish and our homemade sweet chilli salsa.

4.95

Chef’s Homemade Pate: Our own plate served with warm toast and chef's homemade red onion marmalade.

3.45

Steaks and Main Courses

8oz Scottish Rump: British Beef

9.95

16oz Scottish Rump: British Beef

13.45

8oz Scottish Sirloin: British Beef

12.95

8oz Scottish Barrel Fillet: British Beef

14.95

16oz Scottish T Bone: British Beef

14.95

32oz Mixed Grill: An enormous 32oz mixed grill, containing: lamp chop, pork chop, rump steak, chicken breast, gammon steak and a cumberland sausage, served with a fried egg, tomato, mushrooms and vegetables, and a choice of potato.

14.45

Tex Mex: An 8oz Sirloin steak, (British Beef), cooked to your liking, toppedwith our homemade chilli con carne and served with tomato, mushrooms and vegetables, and a choice of potato.

14.45

: All of the above are served with mushrooms and tomato. Fillet steaks cooked medium and above will be butter flied.

Lambs Liver: A generous portion of tender lambs liver, pan fried with onions served in our own smoked bacon & red wine gravy. With vegetables and choice of potato. If you would prefer your liver well done please let us know when you place your order.

9.95

Gammon Steak: A 10oz gammon steak served with either a fried egg or slice of grilled fresh pineapple, vegetables and chocie of potato.

9.95

Home Cured Gammon Ham: Honey and mustard home cured gammon ham served homemade parsley sauce, vegatables and a choise of potato.

8.95

: All of the above are served with a choice of potato and chef’s choice of fresh veg of the day

Duck Breast: A tender duck breast, oven baked and topped with a rich plum sauce served with stir fry vegetables and choice a potato.

12.95

Home Made Dishes

Meat Lasagne: Layers of pasta and prime minced beef in a Bolognese sauce topped with a creamy cheese sauce

9.95

Steak, Mushroom and Ale Pie: Chunks of prime steak cooked with real ale and mushrooms, served with a puff pastry pie crust

9.95

: All of the above served with a choice of potato and chef’s choice of vegetables.

Homemade Chilli Con Carne: Home made medium spiced chilli con carne served with a timbale of rice and tortilla chips

9.95

Homemade Chicken Curry: Home Made chicken curry medium spiced and serve with a timbale of rice and naan bread

9.95

Homemade Steak & Mushroom Stroganoff: Tender strips of steak pan fried with mushrooms and onions in a rich creamy stroganoff sauce, served with rice and a salad garnish.

12.45

Hot Chilli Strips: A generous main course portion of our popular starter, strips of steak, pan fried with onions and fresh chillies on a bed of salad, with a yoghurt and mint dip and garlic bread.

12.45

Spanish Omelette: A four egg omelette with salad garnish and choice of potato.

8.95

Plain Omelette: A four egg omelette with salad garnish and choice of potato.

6.95

Fish

Oven Baked Cod: A cod fillet wrapped in parma ham, served with a creamy white wine sauce, vegetables and a choice of potato./p>

9.95

Beer Battered Fish: A fillet of fish coated in our own beer batter served with tartar sauce, vegetables and a choice of potato.

9.45

Seabass Fillets: Two fillets of seabass oven baked and coated in a creamy white wine and prawn sauce, served with two vegatables and choice of potato.

14.95

Wholetail Scampi: Wholetail scampi deep fried until golden and served with half a grilled lemon

14.95

Tuna Steak: Grilled Tuna steak served with lime and coriander sauce, vegetables and choice of potato.

11.45

: All of the above served with a choice of potato and chef’s choice of vegetables.

Chicken

Hunters Chicken: A tender chicken breast stuffed with cheese and wrapped in smoked bacon, oven baked and topped with our homemade tomato, mushroom and barbeque sauce. Served with vegetables and choice of potato.

10.95

: All of the above served with choice of potatos and chef’s choice of vegetables.

Cajun Chicken: A tender chicken breast coated in cajun spices and oven baked, served with our sweet chilli salsa, stir fry vegetables and either rice or choice of potato. chilli salsa, a timbale of rice and stir fry vegetables

10.95

Lamb

Belbroughton Lamb: A generous half shoulder of lamb slow roasted and topped with our own Belbroughton sauce, served with vegetables and choice of potato. Please note this is a substanstial meal.

14.45

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 18/8/07.

Four Winds

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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