Fratelli Sarti

DAYS OF BUSINESS

Mon - Thu:	08:00 to 22:30
Fri - Sat:	08:00 to 23:00

At all the Sarti restaurants your meal is cooked to order therefore a little patience is required especially when it is very busy, nobody at Sarti will rush you so take the opportunity to relax and enjoy your evening.

Price Guide	Entrée £2.90 - £9
Payment Options	Amex, Visa, Mastercard
Features	Licensed, Outside dining area
Ambience	Child-friendly, Contemporary

Menu

Antipasti

Tortellini in brodo : clear Chicken Soup with pasta meat parcels

3.90

Minestrone: a meal on its own

3.90

Bruschetta: (v)toasted Italian bread with chopped tomatoes

3.95

Bruschetta alla Brace: with top quality olio extra vergine toscano topped with fresh tomatoes

4.50

Antipasto misto di cinghiale: selected cuts of wild boar

6.50

Antipasto misto: assorted Tuscan Cured Meats

6.50

Gamberoni alla griglia : five Large King Prawns grilled & flamed in white wine, lemon juice, garlic, chilli & parsley.

9.00

Cozze alla Livornese : loch Fyne Mussels in garlic, chilli & tomato.

5.00

Cozze al Vapore: loch Fyne Mussels steamed in white

5.00

Cestino di Pane, Pomodori e Aglio, per due (v) alla Piemontese: a basket of grilled Italian bread with extra virgin olive oil from Toscana.

6.50

Insalata Mista: mixed Salad

2.90

Pane all’Aglio: Garlic bread

2.90

Pizza

Margherita : (v)Tomatoes, Mozzarella and Oregano

6.00

Napoletana: black Olives & Anchovies

7.00

Funghi: (v) mushrooms

7.00

Cipolla: (v)onion

7.00

Prosciutto Cotto: cooked ham

7.00

Salsiccia : tuscan Sausage

7.00

Salsiccia Piccante: hot Tuscan Sausage

7.00

Salame: Italian Salame

7.00

Peperone: (v) red Roasted Peppers

7.00

Tonno: tuna

7.00

Quattro Stagioni: four Toppings - You Choose

8.90

Frutti Di Mare: seafood

8.00

Carciofi: (v)artichokes

7.00

Patate: (v)potato

7.00

lnferno : hot Salame & Chilli Peppers

7.50

Quattro Formaggi : (v) four Cheeses

7.50

Prosciutto di Parma: Parma Ham

7.80

Salamino Sardo: firey Sardinian Salame

7.00

Speck: wild Boar

7.80

Funghi Trifolati: (v) Sauteed forest Mushrooms

7.80

Bianca : Onion/Potato/Rosemary

6.00

Capricciosa: egg/anchovies/olives/capers

7.50

Pollo Marinato: chicken

7.00

Primavera: (v) buffalo mozzarella, cherry tomatoes & basil

7.50

Trevisana: radicchio & speck

7.80

Ortolana: (v) assorted roasted vegetables

7.00

Di nonno pietro: sarti sausage, mushrooms & spinach

8.00

Focaccia all'aglio: (v) plain rosemary and garlic

3.90

Pasta

Linguine al pesto genovese: (v)with basil pesto

7.10

Spaghette pomarola: (v) o ragu. tomato ot ragu

6.95

Penne pomarola: (v) o ragu.tomato or ragu

6.95

Lasagne al forno

7.10

Gnocchi: choose your own sauce

7.10

Penne alla ricotta: (v)with tomato sauce & ricotta cheese

7.10

Penne al mascarpone: with a mascarpone & tomato sauce

7.10

Penne all'arrabiata : tomato, chilli & onion

7.10

Penne alla gorgonzola: with melted gorgonzola & double cream

7.10

Penne alla norcina: with Italian sausage, onion white wine & cream.

7.10

Ravioli ragu o pomarola

7.10

Ravioli alla salvia e burro: sage & butter

7.10

Tortelloni alla ricotta : (v) stuffed pasta with ricotta & tomato

7.10

Spaghetti carbonara : cream, pancetta & egg

7.10

Spaghetti aglio olio e peperoncino: extra virgin olive oil, garlic & chilli

6.90

Tortiglioni con la nostra salsiccia : with sausage

7.10

Spaghetti con pomodori secchi: (v)sundried tomatoes

7.10

Spaghetti alle vongole: with clams

7.10

Tagliatelle pollo e peperoni: chicken and peppers

7.50

Penne deliziose: ham, mushrooms, red peppers, cherry tomatoes, cream & topped with basil & Parmesan

8.00

Ravioloni agli asparagi: (v)fresh asparagus, butter, seasoning & finished with fresh ricotta

9.90

Spaghetti alla sorrentina: (v) cherry tomatoes, mozzarella, oregano & cracked blackpepper .

8.50

Penne al fuoco: (v)chilli, garlic, parsley & pomodoro(sarti health warning. this dish is very hot)

7.90

Penne alle zucching: (v)served with zucchine, parmigiano, garlic, parsley & carrot

7.90

I famosi spagetti allo scoglio sarti: sarti spaghetti with an abundance of seafood(ingredients subject to seasonal availability)

13.00

Tondoni alla pesciatina a mano: large round hand made ravioli filled with Parma Ham & served with a rich red wine ragu sauce

9.90

Spaghetti con polpette della mamma: spaghetti served with mamma's meatballs.

9.90

Piatti Freddi

Insalata frutti di mare: seafood salad

8.80

Insalata di tonno: tuna salad

7.25

Prosciutto cotto assortito: assorted ham salad

7.25

Insalata di porchetta: spiced pork salad

7.50

Antipasto misto: traditional Italian selection of meats & pickles

7.50

Prosciutto di Parma e melone: Parma ham * melon

8.00

Mozzarella alla paesana: mozzarella, tomatoes and basil(v)

6.50

Bresaola punta d'anca: the finest wafer thin cured beef marinated in bardo wine served with oil back pepper & lemon juice

8.50

Inslata frutti di mare 8.8: seafood salad

8.80

Insalatadi tonno: tuna salad

7.25

Prosciutto cotto assortito: assorted ham salad

7.25

Insalata di porchetta: spiced pork salad

7.50

Antipasto misto: traditional Italian selection of meat & pickles

7.50

Prosciutto di Parma e melone: Parma ham &melon

8.00

Mozzarella alla paesana: mozzarella, tomatoes and basil(v)

6.50

Bresaola punta d'anca: the finest wafer thin cured beef marinated in bardo wine served with oil, black pepper & lemon juice

8.50

Insalata ligure: French beans, tuna, anchovies, egg, sardines, black olives and radicchio

7.50

Scodella di tonno e fagioli: tuna fish & bians with onions, served on garlic bread

6.25

Bruschetta e coppa: bruschetta draped with coppa di Parma

7.25

Piatto di formaggi Italiani: (v) assorted Italian country cheeses. some may be unpasteurised

8.60

Piatto di salame e formaggio: assorted Italian salame & cheese platter

8.60

Insalatona Americana: assorted leaves with chicken, pancetta & hard boiled eggs

9.60

Insalatona tirolese: assorted leaves with fontina, emmenthal & speck

9.60

Insalatona d'estate: assorted leaves with fresh roasted(v) zucchine, melanzane, peperoni, red onion & finocchio

9.60

I Contorni

Verdure grigliata: grilled vegetables

2.90

Patate mashe': mashed potato

2.60

Fagioli borlotti: borlotti beans

2.60

Lenticchie lesse: boiled umbrian lentils

2.60

Spinaci saltati: sauteed spinach

2.60

Patatine del giorno: whole baby potatoes roasted or boiled

2.60

Piatti della Casa Sarti

Cozze alla livornese: loch fyne mussels in garlic, ghilli & tomato

8.00

Cozze al vapore: loch fyne mussels steamed in white wine

8.00

Baccala' alla livornese: salt cod cooked in the livornese style with herbs & spices, black olives & fresh pomodoro

11.25

Piattone d 'assaggi mare : a platter of seafood. selection depends on market availability. served with side salad & baby potatoes

21.00

Piattone d'assagi: (for two) our famous selection of different tastes from Italy includes cheese, meatspickles, olives, bruschetta & much more

19.50

Porchetta alla brace: sarti rolled spiced roast pork served with chef's choice of vegetables

11.25

Trippa alla parmigiana: tripe, slow cooked with Italian sausage, beef & tomato sauce & herbs. served with giant butter beans

11.25

Salsiccia sarti alla brace: sarti tuscan sausage grilled and served with mashed potatoes

11.25

Salsiccia sarti al uccelletto: sarti tuscan sausage slow cooked in a spiced tomato sauce and black olives, served with mashed potato & borlotti beans.

11.25

Cotechino con lenticchie all' emiliana: modena spiced sausage served with umbrian lentils & mashed potatoes.

11.25

Stinco di prosciutto arrosto: shank of pork oven roasted and served with Chef’s choice of vegetables.

11.25

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 23/6/07.

"I really admire the pluck of the Fratelli Sarti for importing items such as truffle from Italy and trying to put on our plate less ubiquitous, more typical Italian delights..."

Joanna Blythman, S 1 Play - December 2007

Fratelli Sarti

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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