Gallipoli

DAYS OF BUSINESS

Mon - Thu:	10:30 to 23:00
Fri - Sat:	11:00 to 23:59
Sun:	10:30 to 22:30

Gallipoli is a combination of Lebanese, Turkish and Mediterranean Cuisines. Our cooking is noted for its freshness & variety .Gallipoli’s menu is not only famous for it’s delicious meat and chicken dishes but also its huge selection of mezes (mezes are a spread of small dishes which can be as mostly vegetarian and meat)The best way to enjoy Turkish & Lebanese food is to share everything straight from the different dishes.

Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area, Smoking area
Ambience	Relaxed, Traditional
Food	Vegetarian option

Menu

Appetisers

Gallipoli bazaar meze: a platter of a selected seven cold two hot different starters from the menu

Zeytinyagli bakla: fresh broad beans cooked in olive oil and dill, serve with yoghurt and hint of garlic

Hummus: a mediterranean speciality, chickpeas with tahini, olive oil, lemon juice and garlic

Warrak enap (dolma): vine leaves stuffed with delicious mixture of rice, onions, pine kernels, mixed herbs

Kisir: specially prepared crushed wheat mixed with finely chopped mint, spring onions, hazel and walnut, tomato paste, lemon juice, and olive oil

Cacik: yoghurt prepared with chopped cucumber, mint, and hint of garlic

Tabule: chopped parsley, mint, tomato, crushed wheat olive oil and lemon juice

Manca: yoghurt with spinach and garlic

Potato salad: spicy potato salad prepared with tomato, chilly pepper, coriander, herbs and olive oil

Yogurtlu ispanak: spicy spinach, potatoes and leeks come with yoghurt

Imam bayildi: aubergine delicately fried and stuffed with traditional onion, chickpeas, mushroom mixture

Salad with cheese: diced mix salad with feta cheese and olives

Baba gannus: smoked puree of aubergine with tahini and garlic and yogurth

Borulce: boiled and drained black eye beans dressed with lemon juice, olive oil and vinegar mixed with chopped onion, garlic and fresh herbs

Red pepper salad: grilled red peppers cooked in the fresh herbs saffron, ginger and garlic

Fatoush: mixed vegetables, parsley, mint, olive oil, lemon, toasted bread

Lebanese musakka: aubergine with tomatoes, chickpeas, onions, spices

Hot Appetizers

Kanat: marinated chicken wings grilled over charcoal

Midye tava: deep fried mussels, served with garlic sauce

Kalamar: deep fried squid, served with garlic sauce

Sucuk Izgara: grilled Turkish spicy garlic sausages

Hellim: Grilled cyprus cheese

Patlican kizartma: fried aubergine with green peppers, served with creamy yoghurt and tomato sauce

Lamb’s liver: finely diced lamb’s liver, seasons and shallow fried

Borek: freshly fried pastry filled with feta cheese and parsley

Mediterranean king prawns: grilled king prawns

Mitite kofte : miced lamb prepared with chopped onion, fresh herbs, charcoal grilled

Sambusek: ottoman style spring rolls, mined lamb cooked with pine kernel, raisins and spices

Hummus kavurma: chickpeas puree, topped with sautéed minced lamb

Sultan’s appetite: traditionally marinated lamb or chicken cubes on wooden sticks, grilled

Falafel: a mixture of ground chickpeas and broad beans toasted in spices

Vegetarian Main Dishes

Patlican kizartma: fried aubergine with green peppers, served with creamy yoghurt and tomato sauce

Borek: freshly fried pastry filled with feta cheese and parsley served with cacik and salad

Imam bayildi: aubergine delicately fried and stuffed with traditional onion, chickpeas, mushroom mixture

Falafel: a mixture of ground chickpeas and broad beans toasted in spices

Ispanak yoghurtlu: a mixture of ground chickpeas and broad beans toasted in spices with yoghurt

Ispanak yumurta: spicy spinach, potato and carrot come egg on top

Vegetarian musakka: potato, courgette, carrot, and aubergine, chickpeas, peas, topped with cheddar cheese and tomato sauce on top

Seafood Dishes

Grilled trout

Salmon

Grilled mediterranean king prawns

Kalamari : (squid)

Fish kebap

Sea bream

Main

Kofte: middle eastern style grilled meatballs, minced lamb mixed with fresh parsley and herbs

Gallipoli bazaar special kebap: a wide range of kebabs from the menu

Incik: lamb knuckle on the bone lean and tender in own juice, with potatoes and rosemary served with rice and garnish

Shish kebap: grilled cubes of lam on skewer over charcoal

Harem kebap: a special preparation of cubes of breast chicken, laid on pitta bread and yoghurt, covered with secret recipe sauce

Iskender: a special preparation of finely chopped cubes of lamb, laid on a pitta bread and yoghurt, covered with secret recipe sauce

Tavuk ( chicken ) shish: marinated breasts of chicken cubes, cooked over charcoal

Sucuk kebap: slighly spicy Turkish galic sausages, laid on pitta bread and yoghurt, covered with secret recipe sauce

Chicken gallipoli bazaar: grilled hicken breasts marinated in cols milk, black pepper and garlic

Islama kebap: tender lamb cooked in tomato sauce served on pitta bread and black eye beans

all main dishes come with rice and garnish

Tagines

Tagine kafta: minced lamb cooked in sauce of tomatoes, cumin, paprika, fresh herbs topped with egg or without egg served with couscous

Tagine lamb pear: tender lamb cooked in black pepper sauce, garnished with caramelised pear

Tagine lamb prunes and roasted almonds: tender lamb cooked in black pepper sauce, garnished with caramalised prunes and roasted almonds

Tagine chicken with carrots, green olives and lemon: chicken cooked in ginger, fresh herbs, carrots, green olives, lemon

Tagine chicken red pepper: chicken cooked in saffron, ginger and fresh herbs with grated red pepper

Tagine chicken with apricots : chicken cooked in black pepper sauce, garnished with caramelised apricots

Couscous

Couscous vegetables: couscous with fresh vegetables cooked in saffron sauce

Couscous lamb kedra: couscous lamb with fresh market vegetables served with kedra

Couscous chicken vegetables kedra : couscous chicken with fresh vegetables served with kedra

Couscous imperial: couscous lamb, chicken, vegetables and kedra

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 6/5/07.

"The Gallipoli restaurants remain the most popular Turkish eateries in Islington, despite stiff competition. The standard of food is generally very high."

N/A, Time Out Eating & Drinking Guide 2007 - September 2006

"'Be prepared to dance on the tables ot Arabic music' at this 'noisy' , 'lively' Turkish trio, aka the 'treasures of Islington', serving 'fresh' Middle Eastern fare that 'will fill you up'... the 'insanely low prices' - 'wonderful for groups on a budget."

Troy Segal, Zagatsurvey 2007 - September 2006

Gallipoli

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