Gandhi's

Mon - Sun:	12:00 to 14:00 17:00 to 23:30

Price Guide	Entrée £2.25 - £4.95, Main £4.40 - £10.95
Payment Options	Cash
Features	Deliveries, Takeaway
Ambience	Child-friendly, Relaxed
Food	Vegetarian option

Dinner

Non Vegetarian Starters

Chicken or lamb tikka

3.25

Shfk kfbab: minced lamb

3.25

Assorted kebab selection

3.75

King prawn butterfly: generous sized breaded shallow fried king prawns, served with green salad and mint sauce

4.95

Murghi chatt: small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce

3.25

Fish cake: made from a combination of cod, buttered potatoes, breadcrumbs, paprika, spices, parsley, served with salad and special sauce

3.25

Samosa: Lightly spiced lamb & vegetables stuffed in pastry

2.50

Butterfly style breaded prawns: Deep fried breaded prawns lightly spiced, served with salad and special sauce

3.50

Sesame chicken: Breast of chicken strips marinated in light spice and mustard, dipped in breadcrumbs and sesame seeds, fried until golden and served with salad garnish

3.25

Prawn or king prawn on puri: King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad

3.95/ 4.95

Shrimp cocktail: Shrimps in Marie Rose sauce and salad

2.75

Chicken puri: Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad

3.50

Tandoori niblets: Niblets of spring chicken on the bone, marinated in yoghurt with delicate herbs and spices skewered and roasted in a clay oven

3.25

Vegetarian starters

Sabzi pakora: Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce

2.25

Chana on puri: Chick peas cooked in fresh herbs and spices with a sweet and savoury sauce

2.50

Alo chatt: Small juicy pieces of potatoes spiced with a hot and sour sauce

2.55

Stuffed jalapenos: Half jalapeno peppers, stuffed with cream cheese, coated with bread crumbs and served with salad and special sauce. Lightly spiced and highly recommended

2.95

Mushroom puri: Sliced mushroom in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad

2.95

Garlic mushroom: Fresh mushroom with fresh garlic, fresh herbs and spices

2.50

Alo gobi: Spiced potatoes and cauliflower

2.50

Bindhi: Spiced okra

2.50

Main Dishes - Tandoori Dishes

Tandoori chicken : Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven

6.50

Chicken or lamb tikka: Fresh lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven

6.50

Chicken or lamb shashlik: Chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted, served on sizzler with grilled green pepper and onions accompanied by salad and mint sauce

6.95

Lamb chops: Succulent lamb chops on the bone, marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven and served on a sizzler

6.95

Tandoori raj chingree: King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled

9.50

Gandhi's assorted tandoori: Consists of Tandoori chicken, lamb tikka, chicken tikka, king prawns and sheek kebabs with nan bread - ‘A must for all Tandoori Connoisseurs’.

10.95

Main Dishes - Gandhis specialities

Chicken tikka khumbi dupiaza: A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms cooked in a medium strength sauce of onions and green peppers

6.50

Chicken or lamb tikka mossalam: Kebabs cooked in a mild flavoured sauce with fresh herbs and spices Chicken or Lamb

6.50

King prawn tikka mossalam: Cooked as above

9.50

King prawn kumbi: King prawncooke with butter, mushroom, bayleaf and a variety of spices and herbs, medium to taste

9.50

Lamb or chicken pasanda: Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce

6.50

Butter chicken: Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt and ground herbs, mild, smooth to taste

6.50

Lamb's liver biran bhoona: Liver pan fired with bayleaf, fired sliced onions, garlic and tomatoes, medium strength. A mouthwatering dish, must be tried

6.95

King prawn jalfrezie: Traditional dish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic - fairly hot

9.50

Shahi chasni: Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices

6.50

Garlic chicken: Medium strength cooked with garlic, lentils, fresh herbs and spices. Garnished with coriander and lemon

6.50

Green herb chicken: Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.

6.50

Karai goshi or chicken: Tender pieces of lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies

6.50

Achari gosht: Pieces of marinated lamb cooked in a tantalising pickle massalla, garnished with whole greeen chillies and fresh coriander

6.50

Methi gosht or chicken: Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour

6.50

Sag gosht or chicken: Tender pieces of lamb or chicken with fresh spinach, herbs and spices - medium

6.50

Kathmandu chicken: Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions,cinnamon and lentils - medium hot

6.50

Ginger chicken: A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander

6.50

Chicken jalfrezie: A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies

6.50

Garlic chilli chicken: Chicken kebab cooked with fried green chillies and garlic and a variety of herbs and spices. Medium to hot strength

6.50

Alo gosht: Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chilli. Medium hot

6.50

Chicken badshahi: Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes and a delicate tasting sauce. Medium strength

6.50

Bindhi chicken or lamb: Cooked with fresh okra herbs and spices, medium strength

6.50

Chicken chilli mossalam: Cooked in a mild flavoured sauce with fresh herbs and spices and chillies

6.50

Sag prawn: Served with fresh spinach, herbs and spices, medium

6.50

Gandhi's classic

Chicken

5.50

Lamb

5.50

Prawn

5.95

King prawn

5.95

Badami korma: A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices

8.95

Kashmiri: A mild sauce prepared with fresh lychees and bananas in exotic tropical spices.

Malayan: A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour

Bhuna: Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices

Jhal bhuna: A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices

Dupiaza: Medium strength dish of cubed onions and green pepper producing a very distinctive taste

Rogan josh: Medium hot dish prepared with mixed peppers, garlic, fresh coriander and spices and garnished with spicy fried tomatoes

Pathia: A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon

Dansak: A rare combination of herbs and spices prepared with lentils, fairly hot

5.65

Ceylon: Rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs

5.65

Madras: A very popular dish derived from the southern part of India, prepared wth garlic, chilli and lemon juice

5.65

Vindaloo: A hot and moist classic curry to make you palate dance

5.65

Fresh lean chicken or lamb, prawns or king prawns served with a classic range of curry sauces.

Gandhi's classic vegetarian main dishes

Sabzi jalfrezie: Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.

4.40

Sabzi sambar: A hot, rich gathering of mixed vegetables prepared together with lentils

4.40

Sabzi korma: Mixed vegetables prepared in a rich delicate mild sauce of almonds and coconuts

4.40

Alo bindhi: Potatoes cooked in fresh okra, herbs and spices

4.40

Sag panir: Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.

4.40

Chana massallam: Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices

4.40

Sabzi biryani: Mixed vegetables and Basmati rice, cooked together in a blend of fresh herbs and spices, served with a vegetable curry sauce.

6.50

Sabzi rogan josh: Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes

4.40

Sabzi malayan: A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour

4.40

Mushroom dupiaza: Medium strength dish of cubed onions and green peppers, producing a very distinctive taste

4.40

Biryani

Chicken

7.50

Lamb

7.50

King prawn

11.95

Chicken tikka

8.50

Lamb tikka

8.50

Grand festive dishes prepared from Basmati rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served

Fish dishes

Salmon jalfrezie: Traditional dish cooked with chilli and green pepper garnished with spring onions, herbs and garlic - fairly hot

6.95

Salmon rogon: Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes - medium

6.95

Tandoori trout: Freshwater trout spiced with special herbs and spices and cooked on a skewer in the tandoori oven

7.95

Accompaiments sabzi side dishes

Sag alo: Spinach with spiced potatoes

2.50

Bhindi bhaji: Spiced okra

2.50

Cauliflower bhaji: Spiced cauliflower

2.50

Brinzal bhuna: Aubergine

2.50

Mughlai sag: Spinach

2.50

Mixed vegetable bhaji: Dry mixed vegetables

2.50

Mushroom bhaji: Mushroom with fresh herbs and spices

2.50

Alo gobi massallam: Spiced potatoes and cauliflower

2.50

Alo mater: Peas with potatoes

2.50

Bombay alo: Lightly spiced potatoes

2.50

Tarka dal: Stewed lentils and split peas

2.50

Rice Dishes

Boiled: Boiled Basmati rice

1.75

Pilau: Saffron Basmati rice

1.95

Special: Basmati rice stir-fried with egg and peas

2.35

Sabzi pilau: Basmati rice stir-fried with saffron and mixed vegetables

2.35

Mushroom pilau: Basmati rice fried with mushrooms

2.35

Ghee bhat: Basmati rice fried in purified butter with onions

2.35

Breads

Nan: Leavened bread baked in our clay oven

1.75

Onion kulcha: Leavened bread stuffed with onion and coriander

1.95

Sultana nan: Leavened bread stuffed with ground almonds and sultanas

1.95

Keema nan: Leavened bread stuffed with spiced minced meat

1.95

Garlic nan: Leavened bread coated with fresh garlic and coriander

1.95

Paratha: Fried layered whole wheat bread

1.95

Tandoori roti: Unleavened wholemeal bread baked in our clay oven

1.25

Chapati: Thin unleavened wholemeal wheatbread

0.90

Popadums

Plain popadums

0.50

Massala popadum

0.50

Chutneys

Onions raita

0.95

Cucumber ratta

0.95

Mixed pickle

0.40

Mango chutney

0.40

Onion salad

0.40

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Gandhi's

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