Gatwick Oriental, Sofitel Hotel

DAYS OF BUSINESS

Mon - Sun:	12:00 to 15:00 17:00 to 23:00

Situated on the foyer level of Sofitel Hotel (Formerly Le Meridien), in the North Terminal, the Gatwick Oriental restaurant seats 80 people. True international food lovers can experience many of the splendid dishes from South East Asia. Among the cuisines represented on the menu are Thai, Chinese, Malaysian, Japanese, Indonesian, Singaporean and Hong Kong.

Price Guide	Entrée £4.50 - £7.95, Main £7.50 - £18.50, Dessert £3.95 - £4.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Set Menus	Set menu 1 £17.95 3 course, Set menu 2 £21.95 3 course, Set menu 3 £27.95 3 course
Features	Deliveries, Takeaway
Ambience	Child-friendly, Contemporary, Relaxed

A La Carte

Appetisers

1. Gatwick Oriental Hors d’oeuvres: Prawn on toast, spring roll, salt & pepper ribs, chicken satay, crispy Dim Sum and fragrant braised aubergine, for two, The Orient

13.95

2. Crispy “Seaweed”: with walnuts, Hong Kong

4.50

3. Chicken Satay : served with peanut sauce, Indonesia

5.80

4. Deep-fried spicy fish cakes: served with a delicate sweet and sour coriander dip, Thailand

5.50

5. Deep-fried tempura prawns: coated in tempura batter, Japan

6.95

6. Vegetarian spring rolls: Vietnam

4.95

7. “Golden bags” : with minced pork, Thailand

5.50

8. “Siew Mai”: Dim Sum in crispy garlic sauce, Hong Kong

5.00

9. Sichuan salt and pepper prawns: China

6.95

10. Spicy beef salad: Thailand

6.95

11. Crispy soft shell crab : 2 pieces, Hong Kong

7.95

12. Cantonese spare ribs: China

6.00

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

Second Course

13. Sichuan crispy aromatic duck Quarter: China, half/ whole

22.00/ 35.00

14. Stir fried lobster: Singapore ~ with chilli sauce/ Hong Kong ~ with ginger and spring onions/ Thailand ~ with chilli paste/ China ~ with black bean sauce

21.50

15. Steamed King scallops : with black bean and chilli (2 pieces), Hong Kong

5.80

16. “Mushu” pork: with lettuce wrap (for two), China

12.50

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

Soups

17. Classic Won Ton soup: Hong Kong

4.95

18. Tom Yum: Thailand’s most famous spicy and sour soup, Thailand, chicken/ mushroom/ prawn

4.95/ 4.95/ 5.95

19. Cantonese corn and crab soup: China

4.95

20 Classic hot and sour soup : China

4.95

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

Seafood

21. Stir-fried King prawns : with garlic and pepper, Thailand

9.95

22. Chilli sambal prawns: Indonesia

9.95

23. Sizzling hot plate prawns : with ginger and spring onions, Hong Kong

11.80

24. Sizzling mixed seafood : with garlic oil, China

12.80

25. Sweet and sour cod: China

11.80

26. Classic Cantonese steamed sea bass: Hong Kong

18.50

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

Meat and Poultry

27. Tiger Cry - Thinly sliced sirloin of beef: with a chilli and lime dressing, Thailand

11.80

28. Crispy shredded beef : with chilli, Hong Kong

8.50

29. Sizzling hot plate fillet beef : China

11.80

30. Sweet and sour pork : China

7.95

31. Stir fried pork : with coriander, garlic and pepper, Singapore

7.95

32. Stuffed bell peppers: with pork and prawns in a black bean sauce, China

7.95

33. Chicken: with cashew nuts, Hong Kong

7.95

34. Lemon peel chicken: Hong Kong

7.95

35. Stir-fried chicken: with black bean sauce, Hong Kong

7.95

36. Sizzling hot plate Mongolian lamb : Mongolia

11.80

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

Curry Dishes

37. Green chicken curry: with coconut Milk, fresh herbs and Thai aubergine Thailand

8.50

38. Lamb curry : with cardamon and curry leaves, Indonesian

8.50

39. Malaysian braised red beef rendang: Malaysian

8.50

40. “Jungle Curry”: A very hot and spicy chicken curry with no coconut, Laos

8.50

41. Yellow curry of King prawns: Thailand

9.95

42. Mixed vegetable curry : Singapore

7.50

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

Vegetables

43. Stir-fried mixed vegetables: The Orient

5.00

44. Seasonal greens: with garlic and oyster Sauce, China

5.00

45. Fragrant braised aubergines: Hong Kong

5.00

46. Stir-fried spinach : with yellow beans and chilli, Thailand

5.00

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

Noodles & Rice

47. Imperial fried rice : with barbeque pork and shrimps, Hong Kong

6.95

48. Pineapple rice : served in a fresh pineapple shell, Thailand

7.50

49. Steamed Thai fragrant rice: The Orient

2.50

50. Egg fried rice: China

2.75

51. Stir fried noodles: with bean sprouts, The Orient

6.50

52. Singapore curried rice noodles : Singapore

6.95

53. “Phad Thai”: Stir-fried Thai rice noodles with tamarind, prawn and peanuts, Thailand

6.95

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

Desserts

54. Banana fritters : with honey and served with vanilla ice cream, The Orient

4.50

55. Fresh tropical fruit platter: The Orient

4.95

56. Steamed banana sponge pudding : with coconut ice cream, The Orient

4.95

57. Chocolate and coconut cheesecake : The Orient

4.95

58. Pandan crepe: with coconut, vanilla ice cream and “black syrup” , The Orient

4.95

59. Sorbet: Mango, Passion Fruit or Lime

3.95

60. Ice Cream: Coconut, Vanilla or Chocolate

3.95

All prices include VAT. An optional 12.5% staff gratuity will be added to your total bill

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 6/7/07.

Gatwick Oriental, Sofitel Hotel

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

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