Gaucho Grill, Sloane Avenue

DAYS OF BUSINESS

Mon - Thu:	12:00 to 23:00
Fri - Sat:	12:00 to 23:30
Sun:	10:00 to 22:30

Considered a haven to discerning Kensington and Chelsea locals who may be enjoying shopping in nearby fashionable Sloane Square and chic Brompton Cross, or professionals beating a hasty retreat from working life in the city, the reason to visit is the same; the guarantee of a vibrant friendly atmosphere right on their doorstep. And if you only have time to drop in for a coffee or well deserved beer, you can now order your favourite cut of Argentine beef, bottle of Malbec and maybe a dessert and take them home to enjoy.

Price Guide	Entrée £5.50 - £30, Main £12 - £30, Dessert £5 - £8
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed
Ambience	Contemporary, Formal

Food Starters

Food Menus

Starters

Soup of the day: Please ask your waiter for today’s choice

5.50

Grilled gambas : Grilled gambas served with herb aioli

14.00

Lamb sweetbreads: Grilled sweetbreads served with a warm salad of artichoke hearts, white beans and drizzled with chimichurri and lemon

8.00

Lobster tail: Grilled lobster tail served with herb aioli

17.00

Seafood platter: Grilled lobster tail and gambas served with herb aioli

30.00

Empanadas

Ground beef, egg and olive

3.75

Spinach and goats cheese

3.75

Tuna

3.75

Savoury pastries typically served on the streets of buenos aires. Choose a minimum of two from the following selection:

Salads

Palmito: Hearts of palm, avocado, red onion, cherry tomatoes, radish, black olives, coriander and sherry vinaigrette

6.00

Chopped: Roasted corn, chickpeas, green beans, potato, sun blushed tomatoes and crispy shallots on a mixed leaves with honey mustard dressing

7.50

Beetroot carpaccio & goats cheese: Served with watercress, endive and pine nuts ressed with an orange and sherry vinaigrette

7.00

Crab and asparagus: Grilled green asparagus with blue fin crab, radish, cucumber and lemon vinaigrette

9.00

Ceviches

Ecuadorian: Marinated tiger prawns in a roasted tomato and lime sauce, served with maize cancha

8.00

Peruvian: Merluza, tiger prawn and octopus tossed in tomato and citrus juices, olives, jalapeño, red onion and orange segments

8.00

Fire and ice: Tuna cured in a coconut, lime and citrus sauce with red onion, jalapeño, coriander and shaved coconut

9.00

Salmon: Chilean salmon carpaccio marinated in argentine olive oil and lime with pickled jalapeño, red onion and coriander

9.50

Merluza: Merluza, spring onion, apple, jalapeño and ginger with a white soy citrus sauce and coriander

9.50

Rainbow: Merluza, salmon and tuna marinated in citrus juices, yuzu, white soy and honey with jalapeño, red onion and coriander

9.00

Ceviche sampler: A taste of any 3 of our ceviches

16.00

Sausages

Chicken: Argentine-style sausage served with crispy onion hay, pickled jalapeño and cherry mojo

7.50

Chorizo: A grilled beef and pork sausage served on a green bean and cherry tomato salad

7.00

Lamb: A spiced lamb sausage served on a garlic confit mash with mint chimichurri

7.50

Sausage platter: One of each of our sausages with the addition of a morcilla and a classic spanish chorizo, served with four of our mojos; chipotle, mint chimichurri, herb aioli and green chimichurri

25.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 26/8/07.

User rating

(93 reviews)

Overall		8.3
Food		9
Ambience		8
Service		8
Value		8

Gaucho Grill, Sloane Avenue

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Add a review

User rating

Add a review