From the finest seafood, the freshest fish, and the most tender and succulent game, beef and lamb, the Western Highlands of Scotland boasts some of the most outstanding produce in the World today.
Mid February through to the end of April - Thursday to Saturday from 7pm
May until October - Wednesday to Saturday from 7pm
Opening for November and December has yet to be confirmed.
Price Guide | Entrée £5 - £7.25, Main £11.95 - £19.50, Dessert £5.25 - £5.75 |
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Payment Options | Cash, Visa, Mastercard |
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Features | Dress smart casual, Licensed |
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Ambience | Relaxed |
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