Halcyon Restaurant

Address: 39 Eastgate Peebles, Scotland - map - contact details

Cuisine: English

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Halcyon Restaurant

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DAYS OF BUSINESS

Tue - Sat:	12:00 to 14:00 18:00 to 21:00

Halcyon Restaurant offers cutting edge food and wine set within a beautiful restaurant interior, with paintings from Scottish artists alongside specially commissioned bronze castings from Beltane Studios of Peebles... This atmospheric restaurant is the perfect location for lunches, dinners and private or company events.

Price Guide	Entrée £6.50 - £8, Main £10 - £18, Dessert £6
Payment Options	Cash
Set Menus	Set menu 1 £17.50 3 course
Features	Deliveries, Takeaway
Ambience	Relaxed

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Sample A La Cart

Starters

Slow roasted Piperfield Farm pork belly : with black pudding and poached duck egg

7.00

Isle of Skye scallops : with pea veloute

8.00

Vichyssoise : with leek terrine and truffle salad

6.50

Mains

with chips, watercress and fried organic hens egg: Border ribeye steak

18.00

Roasted rabbit loin : with Skye langoustine, puy lentils and tarragon

16.00

Roasted halibut : with confit chicken, East Lothian asparagus and thyme risotto

18.00

with sauce vierge: Roasted stuffed courgette

10.00

Dessert

Poached peaches : with raspberries and champagne

6.00

Strawberries and cream cheesecake

6.00

Cheese and biscuits

7.50

Coffee and petit fours

3.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 29/6/07.

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"The Halcyon's roaring success, despite having to overcome the tricky hurdle of being a first-floor restaurant, has at least proved that a restaurant providing good, sensibly priced food could not just survive but actually prosper in small-town Scotland..."

Richard Bath, The Scotsman - October 2006

"A warm welcome from the staff who, despite being young and a touch on the nervous side, were attentive throughout... The posset was so decadently creamy, yet refreshing I wanted to dive right in and bathe in the stuff..."

Jessica Kiddle, The Scotsman - July 2006

Details
Menus(1)
Critic reviews(2)
Show a friend

Halcyon Restaurant

Halcyon Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Add a review

Add a review