Halli Restaurant

DAYS OF BUSINESS

Mon - Fri:	12:00 to 15:00
Sat:	12:00 to 23:00
Sun:	12:00 to 20:00

Halli Restaurant authentic Southern Indian vegetarian cuisine has roots from Udupi, a village(Halli) in Karnataka. The whole school of South Indian vegetarian cuisine takes its name from this village. Our menu contains 100% pure vegetarian food with over 50 items to choose from. We offer a variety of appetizers, soups, dosai, curries, pulavs, breads, and various sweets, all from southern India- which is blessed with a rich culinary heritage.

Adithi Devo Bhava- which in Sanskrit means Guest is God is the aspect of very personal and attentive service at Halli. This combined with exceptional food quality is our hallmark.

Enjoy your meal at Halli – the village Vegetarian where tradition meets quality

Price Guide	Main £3.99 - £4.95
Payment Options	Cash
Features	Deliveries, Outside dining area, Private dining area, Takeaway
Ambience	Contemporary, Relaxed, Traditional
Food	Vegetarian option

Awards

2006 - Leicestershire & Rutland Restaurant Awards - Best Value for Money-Runners Up

Dinner

Soups

Rasam Soup: Spicy lentil consommé.

2.99

Tovve Soup: An appetizing pulse soup made with lemon and ginger.

2.99

Curry Special

Vegetable Kurma: Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut.

3.99

Channa Masala: Tender chick peas simmered in a light tomato masala sauce.

3.99

Mutter Paneer: Creamy tomato sauce simmered with light spices, studded with home-made cottage cheese and peas.

4.95

Bende Kodakana: Fresh okra cooked in delicately spiced coconut milk and yoghurt.

4.25

Beetroot Sasami: An authentic Udupi dish consisting of sliced beetroot cooked in yoghurt with green chillies, curry leaves and mustard seeds.

4.45

Aloogadde Soppu: This is our chef Radhakrishna’s signature dish. Spinach and potato tempered with garlic, onion and spices.

4.45

Bele huli: Lentil stew (dal) cooked with ginger, lemon, and green chillies.

3.99

Side Dishes

Beans Palya: Beans cooked with coconut, toor-dal and mustard seed.

3.45

Gobi Battata Palya: Cauliflower and potatoes cooked with delicate spices.

3.25

Halli Special Salad: Vegetable salad made with sprouting lentils, green mango, carrots, lettuce, tomato and a dash of fresh lemon juice.

3.65

Palya (stir-fried) is a very popular dish at every Karnataka feast and can be made from a variety of vegetables.

Rice Dishes

Bisi Bele Hulli Anna: Plain white rice (anna) cooked with lentils, tamarind and tempered with special spices. This is an excellent meal by itself.

3.45

Kobbrianna: Basmati rice tossed in a deep pan with coconut, peas, urad-dal and mustard seeds.

2.45

Chitranna: Plain rice mixed with lemon juice, turmeric, fresh curry leaves, mustard seeds and lentils.

1.95

Puliyogare: Rice steamed with tamarind juice and spiced with fried peanuts.

2.45

Mosar Anna: A cooling mixture of rice, cucumber and yoghurt tempered with asafoetida

2.25

Boiled rice: Plain white basmati rice

1.45

Breads

Chapati (Two Pieces): Regular Indian bread made of finely milled whole wheat flour.

1.45

Poori (Two Pieces): Fluffy fried flat breads made from wheat flour.

1.65

Bathura: Fried large round shaped fluffy bread made from plain flour.

1.45

Paratha: Griddle-cooked, layered and flaky Indian bread made from plain flour.

1.55

Dessert

Jaggerry dosa: Golden pancake smothered with warm cane sugar. An alternative can be prepared for vegans.

3.25

Gulab Jamun: Home-made condensed milk in a rose and saffron syrup.

2.45

Badam Halwa: Milk, sugar, ghee, crushed almonds and saffron cooked to a special Halli recipe.

3.45

Shrikand: Cold yoghurt cheese, soured and infused with saffron, sprinkled with crushed pistachios and almonds.

2.99

Kesari Bhath: A traditional Udupi pudding made from semolina cooked with butter and studded with raisins and cashew nuts.

2.45

Shavige Payasa: An aristocrat of puddings made of milk, vermicelli, sugar and cardamom pods.

1.99

Kulfi: Home-made, smooth Indian ice-cream mango, pistachio and almond flavours

2.25

Ice-creams: Choice of vanilla, strawberry and chocolate.

1.99

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 1/10/07.

Halli Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Awards

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