Hanedan Restaurant

DAYS OF BUSINESS

Tue - Sun:	12:00 to 15:00 17:30 to 23:00

The Hanedan Restaurant is situated a short walk from the Edinburgh City Centre, close to The Meadows.

It brings to Edinburgh a delightful taste of Turkey with its authentic delicious dishes in a restaurant which is restful and airy.

Its delightful host ensures that all guests feel welcome and served to the highest standard.

A well priced menu will provide you with a filling and delicious meal without breaking the bank.

Price Guide	Main £7.75 - £9.50, Dessert £2.50 - £3.50
Payment Options	Cash, Amex, Visa, Mastercard
Features	Deliveries, Licensed, Takeaway
Ambience	Contemporary
Food	Vegetarian option

Menu

Cold Meze

Humuz: pureed chick peas with sesame oil and lemon juice

2.70

Herkes bayildi: roast aubergine, onion, tomato sauce and herbs

3.50

Barbunya pilaki: olive oil braised red kidney beans

2.80

Kavun & Peynir: honey melon & feta

3.50

Ispanakli yogurt: starined yogurt and spinach

2.90

Yaprak dolma : stuffed wine leaves

3.80

Terbiyeli balik: sweet cured herrings on onion & cucumber

3.50

Lalezar (mixed meze starter, 6.75 per person, minimum for two person): Humuz, Herkes bayildi, Barbunya pilaki, Ispanakli yogurt, Firin kofte, Yaprak dolma

Hot Meze

Borek : filo pastry, fillet with feta and spinach

3.80

Sucuk izgara : grilled spicy garlic sausage

3.80

Helim izgara : grilled haloumi cheese

3.80

Firin kofte: oven baked minced lamb meat balls

3.80

Mercimek corka : red lentil soup

2.70

Hanedan (two courses menu 7.95): Red lentil soup, Humuz / Chicken shish, Pasta red pepper sauce & feta

Charcoal Grill & Main Course

Kuzu shish : marinated grilled lamb on skewer

8.10

Tavuk shish: marinated grilled chicken on skewer

7.95

Kuzu pirzola : grilled lamb cutlets

9.20

Firin Kofte: oven baked minced lamb meat balls

7.95

Dana izgara : thinly sliced grilled sirloin steak

9.50

Karishik izgara : mixed grill (lamb, chicken, garlic sausage)

8.30

Musakka : lamb moussaka (layers of minced lamb, aubergine and potatoes topped with cheese sauce)

7.90

Tavuk guvech : sauteed chicken with onion, mushroom and tomato

7.75

Vegetarian Mains

Biberli makarna : pasta, red pepper sauce & feta cheese

6.90

Sebzeli Musakka : vegetable mousakka (layers of mixed vegetables topped with cheese sauce)

7.50

Bamya guvec: Okra casserole

7.50

All dishes above (except pasta) are served with rice and chilli sauce

Side Orders

Rice

1.00

Mixed salad

1.80

Feta salad

1.90

Cacik : yogurt, cucumber and mint

2.80

Dessert

Hanedan's mess: strawberry, cream, meringue

3.50

Baklava : filo pastry with mixed nuts, honey syrup

3.50

Black forest cake & cream

3.50

Vanilla ice cream

2.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

"The interior of Hanedan is as light and refreshing as the food, with the generally plain decor brought to life by tasteful and subtle touches, lending a warm and intimate feel to the small space..."

Finlay Wilson, The Scotsman - November 2006

Hanedan Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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