DAYS OF BUSINESS
| Mon - Thu: | 00:00 to 01:00 12:00 to 23:59 |
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| Fri: | 00:00 to 02:00 12:00 to 23:59 |
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| Sat: | 00:00 to 02:00 18:00 to 23:59 |
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Hawksmoor steakhouse and cocktail bar serves the best meat and drink in London.
All our meat comes from The Ginger Pig, Observer Food Monthly Producer of the Year, and is lovingly reared in North Yorkshire. Dictionary thick steaks from 28 day hung Longhorn cattle, pork chops from big happy Tamworths, racks of lamb from a flock of Swaledales grazed on heather moorland, all simply cooked on a real charcoal grill.
Price Guide | Entrée £6 - £9, Main £9 - £24, Dessert £4.50 - £6 |
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Payment Options | Amex, Visa, Mastercard |
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Set Menus | Set menu 1 £19.50 2 course, Set menu 2 £24.50 3 course |
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Features | Licensed, Private dining area, Smoking area, Wheelchair access |
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Ambience | Contemporary, Suitable for business, Traditional |
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Styles | Cocktail, Sit down |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
60 |
150 |
| Main Restaurant |
60 |
n/a |
| Private Room |
16 |
25 |
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Awards
|
2008 - Theme Bar and Restaurant Awards - Best Drinks Selection |
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2007 - Restaurant Magazine UK Best Dishes Awards - Best steak and chips-Finalists |