Hawksmoor steakhouse and cocktail bar serves the best meat and drink in London.

All our meat comes from The Ginger Pig, Observer Food Monthly Producer of the Year, and is lovingly reared in North Yorkshire. Dictionary thick steaks from 28 day hung Longhorn cattle, pork chops from big happy Tamworths, racks of lamb from a flock of Swaledales grazed on heather moorland, all simply cooked on a real charcoal grill.

Price Guide	Entrée £6 - £9, Main £9 - £24, Dessert £4.50 - £6
Payment Options	Amex, Visa, Mastercard
Set Menus	Set menu 1 £19.50 2 course, Set menu 2 £24.50 3 course
Features	Licensed, Private dining area, Smoking area, Wheelchair access
Ambience	Contemporary, Suitable for business, Traditional
Styles	Cocktail, Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 60 150 Main Restaurant 60 n/a Private Room 16 25

Awards

2008 - Theme Bar and Restaurant Awards - Best Drinks Selection

2007 - Restaurant Magazine UK Best Dishes Awards - Best steak and chips-Finalists