Hill Restaurant, Bar & Nightclub

DAYS OF BUSINESS

Mon - Sun:	12:00 to 16:00 18:00 to 23:59

The Hill – considered to be one of London’s more exclusive Bar & Nightclubs offering guests the ultimate experience in North London.A stylish venue to eat, drink and dance until the early hours, The Hill N10 offers you the style & glamour of a West End nightclub.

Price Guide	Entrée £2.75 - £5.45, Main £6.45 - £10.75
Payment Options	Visa, Mastercard
Features	Licensed, Outside dining area, Private dining area, Secure parking
Ambience	Contemporary, Live music
Food	Vegetarian option
Styles	Sit down
Entertainment	Audio visual, DJ, Dance floor, Stage
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Menu

Cold Starters

Pured ground chickpeas: with tahini and garlic mixed in olive oil and lemon juice

2.95

Fresh cod roe paste: with creamy olive oil mixture

2.75

Chopped cucumber and garlic: mixed in creamy yoghurt with a touch of mint

2.95

Fresh spinach, garlic and carrots: mixed in creamy yoghurt

3.15

Vine leaves(4): stuffed with mixture of rice and herbs served with yoghurt

2.95

Chopped mint, celery, coriander: mixed with cracked wheat in olive oil and lemon juice added wholenut and hazelnut

3.15

Cracked wheat: with parsley, mint, spring onion and tomatoes mixed in olive oil with lemon juice

2.95

Mashed aubergine: with tahini, lemon juice and garlic

3.45

Smoked salmon: with keppers and lemon

3.45

Freshly sliced melon: served with feta cheese

3.15

All Starters are Served with Bread

Hot Starters

Daily made soup

2.95

Fresh squid marinated in milk and fl our: fried in vegetable oil

4.95

(4) King prawns pan fried & homemade tomato sauce: added tomato, fresh spring onion and a touch of cream. (If required can be plain grilled)

5.45

Whitebait coated in fl our deep fried

3.95

Filo pastry: fi lled with feta cheese and parsley fried in vegetable oil

3.95

(4) Grilled Cypriot cheese

3.95

(4) Grilled Cypriot chees: toasted in spices fried in vegetable oil

3.65

Sausages, pan-fried in homemade spicy sauce: served with chips (If required can be plain grilled)

3.95

Specially made cubes of chicken or lamb: skewered and cooked on the charcoal grill

4.15

Fresh muscles: fried in veg. oil, white wine sauce and a touch of garlic

3.45

Cracked wheat: fi lled with minced lamb and herbs fried in vegetable oil

3.95

Aubergines, courgettes and mix peppers: fried in vegetable oil, served with homemade tomato sauce and yoghurt

3.55

(4) Marinated chicken wings, cooked on the grill

3.45

Freshly fried lambʼs liver: served with seasoned red onion

3.65

(4) Mildly spiced meatballs cooked on the gril

3.55

Courgettes and fetta cheese fritas

3.95

Small pieces of lamb: Small pieces of lamb

3.95

Mixed Meze: A selection of cold starters inc. humus, tarama, cacik, dolma, kisir,ispanak tarator, saksuka and melon served with bread, for 2 people

8.95

Hot & Cold Meze: A selection of hot and cold starters inc. COLD MIXED Meze and followed by HOT: hellim, sigara borek, falafel, mushroom, kofte and icli kofte served with bread, for 2 people

18.95

The Grill’s Special: A selection of hot and cold starters inc. humus, cacik, tarama, dolma, ispanak tarator,melon, kisir hot mezzes hellim, sigara borek, chicken wings, falafel, kofte.Followed by mixed grill fi nished with fresh fruit , tea or coffee, minimum 2 people, per person

15.95

All Starters are Served with Bread

Vegetarian

Fried aubergine, potatoes, carrots, courgettes and mix peppers: topped with mozzarella cheese

8.25

Fried aubergine, potatoes, courgettes, green and red peppers and home-made tomato sauce and yoghurt

8.65

Ground chickpeas and broadbeans: toasted in spices, deep fried in vegetable oil served with humus

7.65

All dishes are served with rice and salad.

Baguettes

Sirloin steak

3.95

Char grilled chicken

3.95

Mixed grilled vegetables: with Hellim

3.95

Crayfish and rocket

3.95

All served with fresh salad and garnish

Jacket Potatoes

Plain

2.95

Chicken and sweetcorn

3.95

Mixed grilled vegetables

3.95

Cheese

3.95

All served with fresh salad and garnish.

Fish

(6) King prawns pan: fried in white wine and tomato sauce,fresh spring onion and a touch of cream. (If required can be plain grilled)

10.45

Fresh squid marinated in milk and flour: fried in vegetable oil

9.95

Whole Seabass cooked on the grill

12.95

Salmon cooked on the grill

9.95

King prawns, mussels and swordfish: cooked with tomatoes, onions,mushrooms and mixed peppers

8.65

All fi sh dishes are served with mixed salad and garnish, a choice of rice, saute potatoes or french fries.

Main Grill

A mixture of selected kebabs inc: pirzola, lamb shish, lamb kofte, chicken shish, and chicken wings, cooked on the charcoal grill.

10.75

Cubes of lamb: marinated in veg. oil, tomato paste and herbs, cooked on the grill

8.50

Cubes of chicken breast: marinated in vegetable oil, tomato paste and herbs cooked on the charcoal grill.

8.50

Combination of chicken and lamb grill

8.50

Minced lamb: mixed with herbs & spices skewered and cooked on the charcoal grill

8.15

Chicken breast cooked on the grill and laid on mixed vegetables: covered with home made tomato sauce

8.65

(4) Lamb cutlets: marinated in vegetable oil with mixed peppers, tomato paste and herbs cooked on the charcoal grill.

9.85

Fillet of lamb: marinated and cooked on the charcoal grill

8.95

Sirloin steak cooked on the grill: served with homemade chips and mushroom

10.95

Mixture of chicken shish, lamb shish and lamb kofte laid on a pitta bread: cooked on the charcoal grill, covered with homemade tomato sauce added yoghurt and butter sauce

8.75

Skewered lamb kofte: cooked on the charcoal, laid on a pitta bread covered with homemade tomato sauce added yoghurt and butter sauce

8.50

(6) Marinated chicken wings: cooked on the grill

7.95

Fresh tomato, spices and tomato juice: served with pasta

7.25

Served with homemade chips and salad garnish

6.45

Additional cheese, bacon, onions or mushrooms

50 p ea

Served with homemade chips and salad garnish: Additional cheese, bacon, onions or mushrooms

6.95

Additional cheese, bacon, onions or mushrooms

50 p ea

All dishes are served with rice and salad except numbers 53, 54, 56.

Main Pan-oven dishes

A knuckle of lamb deliciously: cooked in the oven with carrots, potatoes,celery, onion and plumed tomato

8.75

Fried aubergine, potatoes, carrots, courgettes: with minced lamb and topped with mozzarella cheese

8.25

Sliced lamb pan: cooked with dry onion, mix peppers, mushroom and a little of spring onion cooked in homemade tomato sauce

8.50

Sliced chicken pan: cooked with dry onion, mix peppers, mushroom and spring onion cooked in home made tomato sauce

8.50

All dishes below served with rice and salad.

Side Dishes

Mixed salad

2.45

Feta salad

2.95

Feta salad

2.95

Avocado salad

3.15

Tomato and Onion salad

2.45

Chips

1.95

Saute potatoes

2.25

Rice

1.75

Yoghurt

1.95

Mixed vegetables

2.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 7/5/07.

Hill Restaurant, Bar & Nightclub

Hill Restaurant, Bar & Nightclub

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

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