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11 User reviews

Howies Restaurant - Victoria Street

Address: 10-14 Victoria Street Edinburgh, Scotland - contact details
Cuisine: Indian
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Howies Restaurant - Victoria Street

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Howies Restaurant - Victoria Street
Gallery (1)

DAYS OF BUSINESS

Mon - Sun:12:00 to 14:30
18:00 to 22:30
Howies Victoria Street is situated in the historic heart of Edinburgh's Old Town. A two minute walk from both the Royal Mile and the Grassmarket makes it the ideal place to pop in for a bite whether you are a visitor to our city of are simply out shopping.

With the India buildings registry office opposite we also make a perfect setting in which to have your wedding day celebrations.

Price Guide

Entrée £4 - £6.25, Main £5.50 - £6.95, Dessert £2.85 - £5.15

Payment Options

Cash, Amex, Visa, Mastercard

Features

Licensed

Ambience

Child-friendly, Contemporary, Traditional, Trendy
 

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Lunch Menu    Dinner Menu    Howies Wine List
Starters
Soup of the day (v): small/ large 2.50/ 4.00
Gazpacho soup: with crispy vegetables and smoked chorizo sausage, small/ large 2.95/ 4.50
Salad of poached salmon: roast artichokes, orange segments and misuna leaves with cashew nut dressing. small/ large 3.50/ 6.25
Smoked chicken caesar salad: with baby cos, anchovies, parmesan, smoked bacon, croutons and creamy caesar dressing. small/ large 3.50/ 6.25
Char grilled Mediterranean vegetables : with fresh rocket salad and a basil pesto sauce(v). small/ large 3.25/ 5.25
Main Course
Linguine of west coast shellfish: cooked in coriander, lemon grass, red chilli, baby spinach and coconut cream 6.25
Ciabatta sandwich of rosemary roasted beef : with horseradish dressing and spring herb salad 5.75
Steamed breast of chicken : with jasmine rice, steamed bok choi and a sweet stem ginger and spring onion pickle 6.25
Grilled pitta bread sandwich of sliced slow roasted pork belly : with red cabbage, apple, beetroot and sultana coleslaw 5.95
Open sandwich of flaked smoked mackerel: sweet red onion, pine nuts and capers with roast red pepper dressing 5.95
Pan fried lambs liver : with bacon, potato and cabbage bubble ‘n’ squeak and a rich red onion and pepper glaze 6.95
Grilled parmesan polenta: with roast plum tomatoes, wild mushrooms, rocket, black olives and balsamic syrup (v) 5.50
Sides
Potato fries (v) 1.95
Creamy mashed potato (v) 1.95
Rocket and parmesan salad (v) 1.95
Steamed broccoli and sugar snaps (v) 1.95
Desserts
Howies Banoffi Pie 2.85
Blueberry crème brulee: with crumble topping 2.85
Dark chocolate and pecan nut fudge brownie: with vanilla ice cream 2.85
Caramelized pineapple: with mascarpone and sweet puff pastry 2.85
Selection of cheeses : with oatcakes, fruit chutney and grapes 5.15
Affagato : delicious vanilla ice cream with a shot of espresso poured over 2.85
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.
This menu was last updated on 16/6/07.

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
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Your experience
By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.
  • Details
  • Menus(3)
  • Show a friend
  • Book a table
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