Iggs
Cuisines: English, European, Spanish
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Iggs
For 17 years, Iggs has been providing the perfect eating out experience for the discerning customer, who wants not just good food in stylish surroundings, but also that little bit extra.
Iggy first opened Iggs in 1989 and he introduced Barioja in 2001.
Iggs is warm and intimate, or vibrant and lively, depending on the day’s clientele, but always with a professional, efficient and friendly table service.
Iggy first opened Iggs in 1989 and he introduced Barioja in 2001.
Iggs is warm and intimate, or vibrant and lively, depending on the day’s clientele, but always with a professional, efficient and friendly table service.
Latest User Reviews
"The good food according to the price, the very good and attentive service, but one informs that the owner remains for the less tips, it is a rotten trick and I believe that it is that denouncer to this type of people that go of that they are very respected in Scotland and then stealing from his personnel." more reviews
Price Guide | Entrée £4.75 - £17.50, Main £17.50 - £25, Dessert £3.50 - £10.95 |
|---|---|
Payment Options | Amex, Visa, Mastercard, Diners |
Features | Licensed, Wheelchair access |
Ambience | Child-friendly, Contemporary, Sophisticated |
Food | Vegetarian option |
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.
This menu was last updated on 9/6/07.
User rating
(1 review)| Overall |
  |
6 |
| Food |
  |
5 |
| Ambience |
  |
6 |
| Service |
  |
7 |
| Value |
|
6 |
Previous user experiences
|
Overall 6 - Food 5, Ambience 6, Value 6, Service 7
The good food according to the price, the very good and attentive service, but one informs that the owner remains for the less tips, it is a rotten trick and I believe that it is that denouncer to this type of people that go of that they are very respected in Scotland and then stealing from his personnel. (Allan - July, 2007) |
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