Since opening the 1st floor restaurant in late 2005, Iglu has been at the forefront of ethical sourcing in the Edinburgh restaurant scene. By specialising in organic, wild & local produce we are committed to finding the best ingredients possible. Working with small local boutique farms & producers we have been able to ensure a high quality of Scottish & British meat, fish & seasonal vegetables.

The bar is a relaxing & friendly haven from the hustle & bustle of everyday life. It's easy to unwind with friends with a large selection of draught & bottled beers (Special mention to the excellent Black Isle Organic Blonde Lager, our most popular draught beer), an extensive wine list including a range of organic reds & whites, premium spirits, organic & fair-trade juices, artisan coffee & organic teas. The lunch is served daily (closed Mondays) in the bar from 12pm to 3pm.

Why not take advantage of the free wireless broadband connection & surf away the afternoon.

The ethos of the food

Locality has always been important for us here at Iglu. If we can find a product close to home that fits our requirements then why wouldn't we support our neighbours & friends! Cutting down on food miles & transportation is now a major issue & it's great to see so many chefs & restaurants joining the cause.

Seasonality is another key element that we have been working with over the past 3 years. With many famous chefs extolling the virtues of using seasonal produce, the importance has risen of a more traditional range of fruit & vegetables throughout the year.

With our commitment to ethically reared & organic meat, our fish policy has included the use of organically farmed fish, such as sea trout & salmon, which has a lesser impact on the environment & wild stocks. We use wild caught fish from local waters which are included on the green list of species that have healthy numbers.

At Iglu, we are dedicated to organic, wild & local produce. We hope to see you soon.

Chef	Matt Waters -
Price Guide	Entrée £4 - £6, Main £8 - £17, Dessert £4 - £5
Payment Options	Cash, Visa, Mastercard
Features	Licensed, Private dining area
Ambience	Relaxed
Food	Organic
Styles	Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 30 n/a