Ikan Restaurant, Bar and Lounge

DAYS OF BUSINESS

Mon - Sun:	12:00 to 22:00

We believe it's this attention to detail and authenticity, coupled with our passion for new and exciting food, that makes us one of Manchester's finest dining experiences.

Payment Options	Cash
Features	Licensed
Ambience	Buzzy, Contemporary, Relaxed
Food	Vegetarian option
Styles	Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Conference Area	70	n/a

A La Carte Menu

Wine List

Appetisers

Dim Sum Platter: scallops shu mai, pebble prawn, tofu with prawn

Veggie Platter V: Thai spring rolls, vegetable money bag, aubergine tempura,and crispy morning glory

Thai Prawn Crackers

Scallops Shu Mai: crowned with Tobiko caviar

Mango Spring Roll : (with king prawns)

Thai Vegetables Spring Roll V

Vegetables Money Bag V

Crispy Duck Roll

Grilled Chicken Wrapped in Pandan Leaf

Grilled Chicken Satay

Vegetarian Honey Prawn V: crispy prawn made from soy and corn based

Stir-Fried New Zealand Mussels in Thai Style: the piazza, 98 portland street, manchester M1 4GX

Deep Fried Prawn with Mayonnaise

Crispy Honey Prawn with Sesame

Sesame Prawn on Toast: served with fried seaweed and enoki mushrooms

Deep Fried Soft Shell Crab with Mango Coulis

Salad Thai Style

Mixed Seafood Salad

Roasted Beef Salad

Fresh Thai Mango tossed with King Prawn

Fresh Spinach with Goat Cheese in Oriental Dressing

Soup

Tom Yum Gung S

Tom Yum Gai S

Tom Ka Gai with Coconut Milk

Tom Ka Vegetables with Coconut Milk V

Szechuan Seafood Hot and Sour Soup S

Chicken and Sweet Corn Soup

Seafood Sweet Corn Soup

Ikan Signature Dish

Peking Duck with Tobiko Caviar: whole duck 2.6 kg served with tobiko caviar and baby cucumber

Advance Order Special (24 hours notice required)

Poultry

Half Roasted Duck in Hong Kong Style

Duck Markam: grilled duck breast topped with tangy tamarind fruit sauce

Calebu Duck S: grilled and sliced duck breast bedded on fresh mango coulis

Strawberry Duck: grilled duck served in chef's homemade fruity sauce and fresh strawberries

Kieng Phed Pad Yang: slice roasted duck with tropical fruits in red curry sauce

Gai Yang: grilled marinated chicken served with chef's herb sauce

Massaman Gai: chicken in thick, rich red curry and baby potato

Honey Chicken: slices of chicken breast glazed with Thai honey sauce

Chicken in Red Wine Sauce

Gai Phad Bai Kraprao S: stir fried chicken with crushed chilli and fresh Thai sweet basil

Chicken Cashewnuts and Roasted Chilli in Thai Style S

Thai Green Curry Chicken S

Meat

Pan Fried Beef Cubes "French Style"

St Pierre Venison Steak: succulent grill marinated steak fillet served with chef's red wine sauce and asparagus

Crying Tiger: marinated fillet steak grill and served with spicy Thai sweet and tangy sauce

Stir-Fry Black Pepper Rib-Eye Beef

Pan Fried Venison Fillet with Ginger and Spring Onion

Organic Pork Ribs served with Garlic Flakes

Khao Moo Yang: grill marinated pork fillet served with chef's herb sauce

Panang (Red) Curry Beef S

Seafood

King Prawns Malaysian Style S: sauteed with fresh chilli, garlic and golden oats

Pacific Squid Stir-Fried: with minced prawn & chilli sambal sauce S

Stir-Fried King Prawns with Sambal Sauce S

Fresh Scallop Sauteed with Fresh Lily Bulbs

Scallop and Prawn Sauteed with Asparagus

Stir-Fried Lobster Thai Style S: with garlic, lime juice and chilli sauce

Ying Yang Jumbo Prawn Sauteed in Butter

Fish

Pla Sam Rod S: fried whole seabass served with sweet, tangy and spicy sauce

Pla Nueng Ma-Nao: whole steamed seabass with lemongrass, garlic and chilli sauce

Pla Phad Nomifalang: sauteed seabass with asparagus, mushroom & cashewnuts

Pla Chuchee: fried seabass with Thai yellow curry and lime leaves

Pla Phad Keang Chai: fillet of cod with celery Thai style

Unagi Cod Fillet: cod fillet wrapped in pandan leaf and baked, served with Japanese sweet sauce

Vegetarian

Choice of Seasonal Chinese Vegetables: (sauteed with a hint of garlic or ginger sauce) baby pak choi / choi sum / gai lan

Asparagus in Garlic Sauce

Pepparagus: sauteed fresh asparagus with baby corn in black pepper sauce

Pak Boang (Morning Glory) with Sambal Sauce S

Stir-Fried Lady Fingers (Okra) in Nyonya Style S

Vegetables Green Curry: with Thai aubergine and fresh sweet basil

Oriental Tofu: pan fried tofu with Chinese mushrooms and seasonal vegetables

Sweet and Sour Tofu: with fresh chucked pineapples and mixed capsicums

Stir-Fried Mixed Vegetables S: with cashewnuts and roasted chilli in Thai style

Sauteed Wild Mushrooms in a Rich Garlic Reduction

Prawn in Harmony: vegetarian prawn made from soy and corn flour stir fried in garlic sauce bedded on seasonal Chinese vegetables.

Rice and Noodle

Jasmine Rice

Vegetable Fried Rice

Spring Onion Fried Rice

Coconut Rice

Pad Thai Noodles (Vegetable or Chicken)

Prawn Pad Thai Noodles

Stir Fry Udon in XO Sauce S

Singapore Vermicelli tossed with Prawn and Scallop

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/2/08.

Ikan Restaurant, Bar and Lounge

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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