We believe it's this attention to detail and authenticity, coupled with our passion for new and exciting food, that makes us one of Manchester's finest dining experiences.
Payment Options
Cash
Features
Licensed
Ambience
Buzzy, Contemporary, Relaxed
Food
Vegetarian option
Styles
Sit down
Entertainment
Audio visual
Suitable For
Birthday/Anniversary, Business lunch/dinner, Christmas party
Vegetarian Honey Prawn V: crispy prawn made from soy and corn based
Stir-Fried New Zealand Mussels in Thai Style: the piazza, 98 portland street, manchester M1 4GX
Deep Fried Prawn with Mayonnaise
Crispy Honey Prawn with Sesame
Sesame Prawn on Toast: served with fried seaweed and enoki mushrooms
Deep Fried Soft Shell Crab with Mango Coulis
Salad Thai Style
Mixed Seafood Salad
Roasted Beef Salad
Fresh Thai Mango tossed with King Prawn
Fresh Spinach with Goat Cheese in Oriental Dressing
Soup
Tom Yum Gung S
Tom Yum Gai S
Tom Ka Gai with Coconut Milk
Tom Ka Vegetables with Coconut Milk V
Szechuan Seafood Hot and Sour Soup S
Chicken and Sweet Corn Soup
Seafood Sweet Corn Soup
Ikan Signature Dish
Peking Duck with Tobiko Caviar: whole duck 2.6 kg served with tobiko caviar and baby cucumber
Advance Order Special (24 hours notice required)
Poultry
Half Roasted Duck in Hong Kong Style
Duck Markam: grilled duck breast topped with tangy tamarind fruit sauce
Calebu Duck S: grilled and sliced duck breast bedded on fresh mango coulis
Strawberry Duck: grilled duck served in chef's homemade fruity sauce and fresh strawberries
Kieng Phed Pad Yang: slice roasted duck with tropical fruits in red curry sauce
Gai Yang: grilled marinated chicken served with chef's herb sauce
Massaman Gai: chicken in thick, rich red curry and baby potato
Honey Chicken: slices of chicken breast glazed with Thai honey sauce
Chicken in Red Wine Sauce
Gai Phad Bai Kraprao S: stir fried chicken with crushed chilli and fresh Thai sweet basil
Chicken Cashewnuts and Roasted Chilli in Thai Style S
Thai Green Curry Chicken S
Meat
Pan Fried Beef Cubes "French Style"
St Pierre Venison Steak: succulent grill marinated steak fillet served with chef's red wine sauce and asparagus
Crying Tiger: marinated fillet steak grill and served with spicy Thai sweet and tangy sauce
Stir-Fry Black Pepper Rib-Eye Beef
Pan Fried Venison Fillet with Ginger and Spring Onion
Organic Pork Ribs served with Garlic Flakes
Khao Moo Yang: grill marinated pork fillet served with chef's herb sauce
Panang (Red) Curry Beef S
Seafood
King Prawns Malaysian Style S: sauteed with fresh chilli, garlic and golden oats
Pacific Squid Stir-Fried: with minced prawn & chilli sambal sauce S
Stir-Fried King Prawns with Sambal Sauce S
Fresh Scallop Sauteed with Fresh Lily Bulbs
Scallop and Prawn Sauteed with Asparagus
Stir-Fried Lobster Thai Style S: with garlic, lime juice and chilli sauce
Ying Yang Jumbo Prawn Sauteed in Butter
Fish
Pla Sam Rod S: fried whole seabass served with sweet, tangy and spicy sauce
Pla Nueng Ma-Nao: whole steamed seabass with lemongrass, garlic and chilli sauce
Pla Phad Nomifalang: sauteed seabass with asparagus, mushroom & cashewnuts
Pla Chuchee: fried seabass with Thai yellow curry and lime leaves
Pla Phad Keang Chai: fillet of cod with celery Thai style
Unagi Cod Fillet: cod fillet wrapped in pandan leaf and baked, served with Japanese sweet sauce
Vegetarian
Choice of Seasonal Chinese Vegetables: (sauteed with a hint of garlic or ginger sauce) baby pak choi / choi sum / gai lan
Asparagus in Garlic Sauce
Pepparagus: sauteed fresh asparagus with baby corn in black pepper sauce
Pak Boang (Morning Glory) with Sambal Sauce S
Stir-Fried Lady Fingers (Okra) in Nyonya Style S
Vegetables Green Curry: with Thai aubergine and fresh sweet basil
Oriental Tofu: pan fried tofu with Chinese mushrooms and seasonal vegetables
Sweet and Sour Tofu: with fresh chucked pineapples and mixed capsicums
Stir-Fried Mixed Vegetables S: with cashewnuts and roasted chilli in Thai style
Sauteed Wild Mushrooms in a Rich Garlic Reduction
Prawn in Harmony: vegetarian prawn made from soy and corn flour stir fried in garlic sauce bedded on seasonal Chinese vegetables.
Rice and Noodle
Jasmine Rice
Vegetable Fried Rice
Spring Onion Fried Rice
Coconut Rice
Pad Thai Noodles (Vegetable or Chicken)
Prawn Pad Thai Noodles
Stir Fry Udon in XO Sauce S
Singapore Vermicelli tossed with Prawn and Scallop
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.