Istanbul Iskembecisi

DAYS OF BUSINESS

Mon - Sun:	00:00 to 05:00 12:00 to 23:59

Freshness and perfect spicing distinguishes our standards like houmous, tarama, börek and manca, making them outstanding and our main dishes include a number of tasty, rich stews, meat barbecues and delicacy treats such as our splendid köfte kebab or beautifully tender chunks of marinated chicken.

Desserts, fruits, or Turkish coffee complete the feast, attended by our unfailingly civilised and helpful staff.

Come and experience the restaurant that sets the standards in Turkish cuisine!

Price Guide	Main £7.50 - £12.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Set Menus	Set menu 1 £11.50 2 course, Set menu 2 £16 3 course, Set menu 3 £18.50 4 course
Features	Deliveries, Licensed, Smoking area, Takeaway, Wheelchair access
Ambience	Live music, Relaxed
Food	Vegetarian option

Dinner

Wine List

Mezes

1. Humus: Chick peas, seasoned, sesame seeds with garlic & vegetable oil

3.00

2. Tarama: Cod roe with vegetable oil & lemon juice

3.00

3. Imam Baylldi: Tomato, green pepper & onions bedded in aubergine

3.75

4. Ispanak Salatasi: Fresh spinach in yoghurt, garlic & olive oil

3.00

5. Cacik: Diced cucumber, yoghurt & a hint of garlic, mint

3.00

6. Tabule (Parsley Salad): Parsley, tomato, onions, lemon, olive oil & green pepper

3.00

7. Taze Fasulye: Green bean, onion, tomato, carrot, cooked in olive oil.

3.50

8. Dolma: Stuffed vine leaves with rice, onion, mint, dill, parsley, pine nuts, olive oil & sultanas

3.50

9. Enginar: Artichoke, potatoes, carrot, broad beans, onion & dill cooked in olive oil served with rice & salad

4.00

10. Kisir: Crushed wheat salad with tomato, onions, parsley, green pepper, celery, lemon & olive oil

3.00

11. Yourtlu Path can: Grilled and chopped aubergine, red and green peppers with olive oil and yoghurt

3.50

12. Kalamar: Squids deep fried, served with its white sauce

4.00

13. Mediterranean King Prawns: Grilled & served with green salad

4.50

14. Heilim Izgara: Grilled hellim cheese

4.00

15. Humus Kavurma: Seasoned and pan fried lamb meat served with humus

4.00

16. Falafel: Broad beans, chick peas, onion, green pepper, red pepper, corriander, parsley & garlic, all crushed & deep fried, served with humus

3.50

17. Mucver: Courgette, egg, fetta cheese, flour, dill, parsley, mint mixed & deep fried, served with kisir

3.50

18. Muska Boregi: Pastry filled with fetta cheese & parsley

3.50

19. Arnavut Cigeri Sicak: Albanian style liver served hot with onion salad

3.50

20. Mitite Köfte: Fried lamb meat balls served with chopped onions & salad

3.50

21. Kariik Meze: Mixed mezes including humus, tarama, kisir, muska borek, cacik, tabule, falafel & dolma

6.00

22. Kariik Meze Sicak (Hot): Mixed mezes including hellim, kalamar, mllcver, muska, mitite k?fee, falafel

6.00

23. Prawn Cocktail: Best Atlantic prawns

3.75

24. Avocado Prawn: Fresh half of avocado topped utb prawns & prawn sauce

3.75

25. Midye Tava: Deep fried buttered giant mussel with garlic sauce and mixed salad

3.75

26. Melon

3.25

Variety of hot and cold Turkish starters.

Soups

27. Iskembe (Tripe Soup) : Finely chopped tripe served plain. Add salt, vinegar, lemon juice & pepper to your taste

3.00

28. Tuziama: Tripe chopped in chunks, otherwise as above

3.00

29. Dii Paça: Soup made from boiled tongue of lamb. Add salt, vinegar, lemon juice & pepper to your taste

3.00

30. Mercimek: Lentil soup

3.00

31. Tavuk çorba: Chicken Soup with vgetables

3.00

Side Dishes

32. Green Salad

3.00

33. Çoban Salata: Shepherd's salad - Mixed salad

3.00

34. Feta Cheese Salad

3.50

35. Chips

2.00

Main Courses

1. Shish Kebab: Marinated lamb pieces grilled over charcoal, served with rice & salad

8.50

2. Beyti Kebab: Stuffe rolled lamb marinated with herbs and grilled over charcoal, served with rice & salad

10.00

3. Pirzola: 3 pieces of lamb chops with salad & rice or chips

9.50

4. Külbasti: Fillet of lamb grilled with herbs, salad & rice

8.50

5. Shish Köfte: Marinated lean, tender minced lamb, skewered & grilled over charcoal, served with rice & salad

7.50

6. Inegol Köfte: Minced tender lamb grilled in traditional style of Inegol (a city in Turkey), served with rice & salad

7.50

7. Iskender Kebab: Mixture of shish, kofre & lamb served with pitta bread soaked in stock, yoghurt with grilled tomatoes & parsley served with tomato sauce

9.00

8. Mixed Grill (Karisik Izgara): Lamb shish, chicken shish, kofte & lamb chop grilled over charcoal, served with rice & salad

10.90

9. Sirloin Steak: Grilled sirloin steak served with rice & salad or chips

11.50

10. Fillet Steak: Grilled fillet steak served with rice & salad

12.95

11. Chicken Shish: Diced chicken specially marinated & grilled over charcoal served with rice & mixed salad

8.50

12. Chicken Delight: Marinated grilled chicken served with rice & salad

8.50

13. Chicken Alaturka: Grilled chicken breast in white cream sauce, served with rice & salad

9.50

14. Chicken Iskender: Chicken bedded on a pitta bread with tomato sauce, yoghurt & parsley

9.50

Kebabs & Grills.

Traditional Turkish Dishes

15. Arnavut Cigeri: Albanian style liver served hot with onion salad

8.00

16. Kuzu Firm: Joint of lamb cooked in oven with tomato sauce, onion, green pepper, mushroom, carrots, cellery & served with salad & rice

9.00

17. slim Kebabi: Diced lamb wrapped with fried aubergine, green peppers & tomatoes

9.00

18. Guveç: Lamb or chicken with a mixture of fresh vegetables baked in the oven

8.00

19. Karides Guveç: Prawns pan fried with red & green pepper, spring onion, mushroom, & herbs. Baked in oven with cream & cheese

10.00

20. Etli Yaprak Dolma: Stuffed vine leaves with minced lamb, rice, onion, parsley, fresh mint & dill served with yoghurt & salad

8.50

21. Hünkar Begendi: Diced cubes of lamb bedded on white sauce ( Cheddar cheese, flour, butter) & aubergine puree, cooked over embers

8.50

22. Kuzu Tandir: Roast lamb cooked in oven with potates, mushrooms & herbs

9.50

23. Moussaka: Sliced aubergine, potatoes, green peppers, mushrooms, tomatoes, courgettes, minced lamb cooked in the oven, topped with cheddar cheese & delicious creamy sauce

9.00

Fish Dishes

24. Çupra: Bream traditionally prepared & grilled, served with salad & chips

11.00

25. Grilled Scotch Salmon Steak: Served with salad & new potatoes

9.00

26. Levrek: Sea Bass traditionally prepared & grilled, served with salad & chits

11.00

27. Midye Tava: Deep fried buttered giant mussel with garlic sauce and mixed salad

9.00

Vegetarian Dishes

28. Vegetarian Iskender: Falafel, special tomato sauce & yoghurt

8.50

29. Taze Fasulye: Green beans, cooked in olive oil with tomato, carrot & onion

8.00

30. Guveç Türlü: Aubergine, green beans, courgette, potato, green pepper, tomato with onion baked in oven

8.00

31. Zeytinyagh Ispanak: Fresh spinach, carrot, onion, rice, tomatoes & green pepper cooked in olive oil, served with salad & yoghurt

8.00

32. Enginar (Artichoke) : Artichoke, potatoes, carrot, broad beans, onion & dill cooked in olive oil served with rice & salad

9.00

33. Falafel : Broad beans, chick peas, onion, green pepper, red pepper, coriander, parsley & garlic all crushed & pan fried, served with salad & humus

8.00

34. Mücver: Courgette, egg, fetta cheese, flour, dill, parsley & mint mixed & deep fried, served with salad & kisir

8.00

35. Vegetarian Moussaka: Potatoes, courgette, carrot, peas, mushroom, dill, parsley topped with cheddar cheese & delicious creamy sauce. Cooked in oven

8.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 3/6/07.

Istanbul Iskembecisi

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

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