Itchycoo Bar & Kitchen, Radisson SAS Hotel

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:30 18:00 to 22:30

Itchycoo Bar & Kitchen is a new approach to dining within the city, the 70 seat venue offers a kaleidoscope of tastes to temp. Itchycoo has a unique "palate" dining concept. Choose from a medley of starter sized dishes such as gulf shrimp ceviche, carpachio of beef tenderloin and veal meatballs. Itchycoo offers distinctive and fresh flavours from the area, combined in a way to please the modern palate.

Chef	Christer
Price Guide	Dessert £6
Payment Options	Cash
Features	Licensed, Secure parking
Ambience	Contemporary, Relaxed, Trendy

Menu

Sea

Mussels (h, lc): garlic, white wine, parsley

7.00

Calamari in Corn Crust: saffron aioli

6.00

Scallops (lc): wasabi dressing, cucumber salad

7.00

Salmon Tartar: smoked & cured, dill, pumpernickel

7.00

Pan Fried Sea Bass: new potato, capers & lemon butter

7.00

Sea Food Platter: smoked salmon, gravad lax, calamari, sweet pepper slaw, pumpernickel, aioli, wasabi dressing

12.00

Farm

Crispy Chicken Wings: celery and sweet pepper slaw

5.00

Parma Ham (lc): egg, onion rings, salad

6.00

Quesadilla: lamb, garlic, tomato, cheddar, feta dip

6.00

Pork Belly: polenta, pesto dressing

6.00

Veal Broth (h, lc): root vegetables, veal fricadelles

7.00

Meat Platter: chicken wings, parma ham, quesadilla, onion rings, sweet pepper slaw

16.00

Stilton & Honey: organic apricots, almonds, bread sticks

5.00

Cheese Plate: scottish cheeses, oat cakes, quince

6.00

Field

Tortellini: tomato concasse, basil, parmesan

5.00

“Ratte” Fries: herbs, parmesan, fleur de sel

3.00

Flatbread: sun dried tomato relish, goats cheese, salad

6.00

Red Pepper Risotto: parmesan, herbs

5.00

Wild Mushrooms Salad: garlic, truffle oil

5.00

Mixed Olives: bread sticks, sun dried tomato

4.00

Sweet Things

Cognac Cherry Tart

Wild Berry Rice Pudding

Coconut & Banana Cream

Fruit Salad in Passion Fruit Juice

Tiramisu

Chocolate Mousse a La Kulow

Please choose your favourite three £6

Vineyard

Chardonnay, Klein Zalze 2004 (South Ofrica): lush, rounded, clean

4.50/6.50

Chardonnay, Stonehaven 2004 (Australia): rich, creamy, nutty

5.50/7.50

Rizling, Renski 2004 (Slovenia): med-dry, fruity, crisp acidity

5.95/7.95

Semillon, Casa Lapostolle 2006 (Chile): dry, crisp, fresh

6.20/8.75

Sauvignon Blanc, Villa Maria 2004 (New Zealand): tropical, passion fruit, zesty

9.50/11.50

Malbec, Finca Flichman 2003 (Argentina): peppery, earthy, strong

4.00/6.00

Gamay Noir, Klein Zalze 2004 (South Africa): youthful, light, strawberry

4.50/6.50

Negroamaro-sangiovese, Familia Badami, 2003 (Italy): cherries, ripe, spicy

5.00/7.00

Carmenere, Errazuriz 2003 (Chile): smoky, red currants, flavoursome

5.00/7.00

Barbera D’alba 2004 (Italy): ripe fruit, spicey, elegant

7.50/9.75

175ml/ 250ml

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 11/11/07.

Itchycoo Bar & Kitchen, Radisson SAS Hotel

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

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