Jakarta

DAYS OF BUSINESS

Mon - Thu:	12:00 to 15:00 17:00 to 23:00
Fri:	12:00 to 15:00 17:00 to 23:30
Sun:	12:00 to 22:00

We serve you the best of South East Asian Cuisine; Indonesian, Malaysian, Thai and Chinese. We have an amazing selection of dishes to choose from, all prepared from fresh and exotic ingredients. The restaurant opens for lunches, dinners and special events 7 days a week.

Price Guide	Entrée £2.25 - £5.95, Main £4.95 - £8.95, Dessert £2.25
Payment Options	Visa, Mastercard
Features	Deliveries, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Romantic, Traditional
Food	Vegetarian option

Menu

Starters

Vegetable Lumpia: Crispy vegetarian spring rolls filled with potato & fresh vegetables

2.25

Lumpia: Crispy spring rolls filled with shrimps, chicken and vegetables

2.25

Emping: Vegetarian Indonesian crackers made of emping nuts with a slight bitter taste to it

2.25

Prawn Crackers - (prawn flavour crackers)

1.50

Indonesian prawn crackers

2.25

Udang Goreng Tepung: King prawn fitters served with sweet chilli sauce

5.95

Tod mon Pla: Thai fish cakes made with fish, prawns & Thai spices served with a sweet chilli sauce

5.95

Thung Thong: Minced prawns & chicken wrapped in pastry, deep fried and served with sweet chilli sauce

4.95

Kha Nom Pang: Minced chicken & prawn on toast deep fried with sesame seed served with sweet chilli sauce

4.95

Martabak Udang: Savoury Indonesian patties made up of egg and prawns wrapped in rice paper

4.95

Martabak Daging: Savoury Indonesian patties made up of egg and seasoned beef wrapped in rice paper

5.25

Martabak Telor & Sayur: Savoury Indonesian patties made up of egg and vegetables wrapped in rice paper

4.95

Sup Daging Istimewa: Popular Indonesian soup with beef, rice cakes, vermicelli and vegetable

2.25

Sup Udang: Spicy prawn soup with a light coconut taste

2.25

Sup Kepiting

2.25

Sup Sayur - Vegetable soup

2.25

Soto Ayam: Popular Indonesian soup with chicken, vermicelli and vegetables

2.25

Tom Yum Goong: Thai hot and sour soup with prawns

2.25

Rice & Noodle Dishes

Steamed rice

1.20

Coconut Rice

1.75

Egg Fried Rice

1.75

Nasi Goreng Special: Special fried rice with shredded chicken, egg, peas cooked with Indonesian sweet soya sauce garnished with king prawns and two sticks of chicken sate

5.95

Nasi Goreng: Fried rice with shredded chicken, eggs, peas & garnished with king prawns

4.95

Nasi Gurih: Coconut rice garnished with chicken, prawns, eggs, sambal Ikan teri & acar

5.95

Pad Thai: Original Thai rice noodles with chicken & garnished with king prawns (contains nuts)

5.95

Pad Thai Ped: Original Thai rice noodles garnished with king prawns & duck (contains nuts)

5.95

Mee Goreng: Spicy stir fried noodles with eggs, squid, beef, vegetables & garnished with king prawns

5.95

Char Kway Teow: Broad rice noodles stir fried with eggs, chicken, fish cake, vegetables & garnished with king prawns

5.95

Ketoprak: Vermicelli noodles stir-fried with bean sprouts, rice cake, and beancurd in spicy peanut sauce

4.95

Singapore Laksa: Vermicelli noodles cooked in spicy coconut soup with prawns, fish-cakes & vegetables

5.95

Seafood Dishes

Kari Ikan: Whole Seabream cooked in Malaysian style curry

8.95

Ikan Masak Belado: Whole Seabream topped with fresh red chilli sauce

8.95

Ikan Masak Pedas: Whole Seabream topped with green chilli sauce - Hot

8.95

Ikan Saus Tomat: Whole Seabream topped with tangy tomato and chilli sauce

8.95

The above dishes are also available with SEABASS for £12.50

Prawn Dishes

Goong Pao: Jumbo king prawns grilled in their shell, served with chilli and lemon sauce

8.95

Kari Udang: Prawns cooked in Malaysian style curry

6.95

Gang Kiew Goong: Thai Green curry cooked with prawn eggplant & bamboo shoots

6.95

Sambal Udang: Prawns fried in medium hot chilli sauce

6.95

Bawang Putih Udang: Stir fried king prawns in light batter with chilli & garlic

6.95

Udang Belado: King prawns cooked with fresh red chilli sauce

6.95

Udang Black Bean: King prawns in black bean sauce

6.95

Udang Masak Pedas: Deep fried king prawn (in their shelss) in green chilli sauce - Hot

6.95

Udang Mente: King prawns stir fried with cashew nuts and mixed vegetables

6.95

Udang Asam Manis: King prawn fritters topped with sweet and sour sauce

6.95

Udang Sambal Tauco: Lightly fried king prawns cooked with chilli, and brown-bean sauce

6.95

Squid Dishes

Sotong Bawang Putih: Deep Fried squid in batter mixed with garlic and chillies

5.45

Gulai Sotong - Squid cooked in coconut sauce

5.45

Sambal Sotong - Squid fried in medium hot chilli sauce

5.45

Semur Sotong: Squid cooked with Indonesian sweet soya sauce

5.45

Cumi Cumi Isi: Squid stuffed with carrots and potato topped with tomatoes

6.50

Crab & Lobster

Crab or Lobster : cooked in black bean sauce

15.50

Crab or Lobster: topped with sweet chilli & ginger sauce

18.50

Chicken Dish

Kari Ayam: Slices of chicken breast cooked in medium hot Malaysian curry sauce

5.45

Gang Kiew Wan Gai: Thai Green curry cooked with chicken breast eggplant & bamboo shoots

5.45

Ayam Mentes: Slices of Chicken breast stir fried with cashew nuts and mixed vegetables

5.45

Sambal Ayam Goreng: Slices of Chicken breast cooked in medium hot chilli sauce

5.45

Bawang Putih Ayam: Crispy chicken wings fried with garlic and chillies

5.45

Kalio Kental: Slices of chicken breast cooked Padang style in coconut sauce

5.45

Kuzy Ayam: Tender battered chicken breasts topped with chefs special sauce

5.45

Ayam Panggang pacak: Tender battered chicken breast, topped with mild coconut sauce

5.45

Ayam Semur: Slices of chicken breast slowly cooked in sweet Indonesian Soya sauce

5.45

Ayam Masak Pedas: Slices of chicken breast in fresh green chilli sauce

5.45

Ayam Asam Manis: Slices of chicken breast topped with sweet and sour sauce

5.45

Ayam Black Bean: Chicken in black bean sauce

5.45

Duck Dish

Bebek Panggang (roast duck)

5.65

Bebek Bakar -Grilled duck served with a hot & sour chilli dip

5.65

Kari Bebek- Duck cooked in medium hot Malaysian curry sauce

5.65

Bebek Belado - Duck cooked in fresh red chilli sauce

5.65

Lamb Dishes

Kambing Masak Pedas: Deep-fried marinated lamb chops cooked in green chilli sauce (Hot)

5.65

Sambal Kambing: Lamb chops cooked in medium hot chilli sauce

5.65

Kambing Bakar: Grilled lamb chops cooked with tomatoes onions & sweet Soya sauce

5.65

Kari Kambing: Lamb chops cooked in Malaysian curry sauce

5.65

Beef Dishes

Nua Rong Hi: Sirloin steak charcoal grilled & sliced Thai style served with hot & sour chilli dip

8.95

Rendang: Beef chunks cooked on traditional slow fire flavoured with chilli and coconut

5.65

Semur Daging: Beef slices cooked in Indonesian sweet Soya sauce

5.65

Sambal Daging Goreng: Stir fried beef slices in medium hot chilli sauce

5.65

Kari Daging: Beef cooked in Malaysian style curry

5.65

Daging Asam Manis: Sweet and sour beef

5.65

Daging Black Bean: Beef in black bean sauce

5.65

Dendeng: Slices of crispy beef in spicy chilli sauce

5.65

Vegetarian, Salads

Tumis Buncis (Vegetarian): Stir-fried beans in coconut sauce

4.95

Gado-Gado (Vegetarian): Popular Indonesian salad topped with peanut sauce

4.95

Sayur Lodeh (Vegetarian): Mixed vegetables cooked in coconut milk

4.95

Sayur Asam (Vegetarian): Mixed vegetables cooked in hot and sour sauce

4.95

Sayur Istimewa (Vegetarian): Seasonal Vegetable topped with garlic oyster sauce

5.50

Tahu goreng (Vegetarian): Fried beancurd & vegetables garnished with spicy peanut sauce

4.95

Thai Lemon grass Salad (Vegetarian): M ixed vegetables with lemon grass dressing

4.95

Thai Lemon grass Salad with mixed seafood (Non vegetarian): Mixed Vegetables with lemon grass dressing as above with prawns & squid

6.25

Gang Kiew Hed (Vegetarian): Thai vegetarian green curry

4.95

Sambal Goreng Terong (Vegetarian): Aubergine cooked in medium hot chilli sauce

4.95

Cap Tjai (Non vegetarian): Stir fried mixed vegetables in oyster sauce

4.95

Tahu Telor (Non vegetarian): Beancurd omelette topped with soya sauce

5.50

Kari Sayur (Vegetarian): Medium hot vegetable Curry

4.95

Side Dishes

Acar (Vegetarian): Malaysian style Pickle vegetable (contains nuts)

3.00

Sambal Goreng Telor (Non vegetarian): Fried eggs in chilli sauce

2.75

Semur Telor (Non vegetarian): Eggs boiled in Indonesian sweet soya sauce

2.75

Sambal Teri Kacang (Non vegetarian): Anchovies and peanuts stir-fried in chilli sauce

4.50

Desserts

Pisang Goreng: Banana fritters topped with syrup

2.25

Rambutan: Indonesian fruit in syrup

2.25

Mango: Fresh mango-available seasonally

2.25

Pandan Cake: Light sponge cake with pandan flavour

2.25

Onde-Onde: Traditional Indonesian dessert made from rice flour topped with coconut milk & cashew nuts

2.25

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 7/4/07.

User rating

(22 reviews)

Overall		9.4
Food		8.7
Ambience		9.7
Service		9.7
Value		9.4

Jakarta

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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