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King William
DAYS OF BUSINESS
| Mon - Tue: | 12:00 to 14:30 |
|---|---|
| Wed - Sat: | 12:00 to 14:30 18:30 to 22:00 |
| Sun: | 12:00 to 14:30 |
The King William is nationally recognised as one of the finest traditional freehouses in the country, offering award winning British food, an excellent wine list, four fantastic real ales from local microbreweries and proper Somerset cider.
Our Head Chef Adi Ware creates truly delicious food that is seasonal and locally sourced, the menus are changed weekly with specialties of roast grouse for two to share, Cornish plaice with leek and mussel broth and oxtail with English snails proving popular with regulars and newcomers alike.
Our Head Chef Adi Ware creates truly delicious food that is seasonal and locally sourced, the menus are changed weekly with specialties of roast grouse for two to share, Cornish plaice with leek and mussel broth and oxtail with English snails proving popular with regulars and newcomers alike.
Chef | Adi Ware |
|---|---|
Payment Options | Cash, Amex, Visa, Mastercard |
Features | City views, Licensed, Private dining area |
Ambience | Contemporary, Relaxed |
Food | Vegetarian option |
User rating
(4 reviews)| Overall |
   |
8.5 |
| Food |
  |
9 |
| Ambience |
  |
8 |
| Service |
|
9 |
| Value |
|
8 |
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