King's Arms Hotel

The King's Arms Hotel is reputed to be one of the oldest establishments in Lockerbie, Dumfries and Galloway, dating from the 17th Century.

It is quite likely that Robert Burns was also a patron of the hotel as he lived only 14 miles away in Dumfries.

The hotel is privately owned and run by the Spence Family, whose aim is to give a personal and friendly service to every guest, providing 5 star service without having to pay 5 star prices.

The emphasis is on value for money and providing a relaxing environment in which to unwind and enjoy your stay.

Price Guide	Entrée £2.25 - £3.95, Dessert £2.95
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Private dining area
Ambience	Relaxed, Traditional
Food	Gluten Free, Vegetarian option
Styles	Formal

Lunch/ Dinner Menu

Light Bites

Garlic Bread

1.60

Chips

1.60

Spicy Spirals

1.60

Onion Rings

1.60

Spicy Potato Wedges

1.60

Side Salad Garnish

1.60

Garlic Chick Goujons

2.50

All meals come with either Chips, Potatoes or Rice with either Vegetables or Salad

To Start

Soup of the Day

2.25

Wings of Fire

3.95

Prawn Cocktail

3.95

Deep Fried Camembert

3.95

Garlic Mushrooms

3.95

Fan of Melon

2.95

Chicken Liver Paté

3.95

Cheesy Potato Skins

3.95

Hot ‘N’ Spicy Prawns

3.95

All meals come with either Chips, Potatoes or Rice with either Vegetables or Salad

Salads

Ham Salad

5.95

Stilton Salad

5.95

Brie Salad

5.95

Chicken Salad

6.75

Roast Beef Salad

5.95

Egg Mayonnaise Salad

5.95

Prawn Salad

6.75

All meals come with either Chips, Potatoes or Rice with either Vegetables or Salad

Dips

Sweet Chilli Sauce

0.50

Hot Chilli Sauce

0.50

Garlic Mayonnaise

0.50

Sweet and Sour

0.50

All meals come with either Chips, Potatoes or Rice with either Vegetables or Salad

Traditional Favourites

Homemade Steak Pie

7.50

Roast Rib of Local Beef

7.50

Chicken Curry

7.25

Chilli Con Carne

7.25

Chicken Tikka Masala

7.25

Absolutely Chicken

Chicken Fillet in Sauce: Choose from – Chilli, Garlic Cream, Cajun, Mushroom, Gravy

7.25

Something Fishy

Battered Haddock

7.95

Haddock: stuffed with Prawns, Mushrooms and Cheese Sauce

7.95

Scampi : Breaded Wholetail

7.75

Fishcakes: Smoked Haddock

7.75

From the Grill

10oz Sirloin Steak : with Fried Egg or Pineapple

13.95

8oz Rump Steak : with Fried Egg or Pineapple

9.95

Gammon Steak: with Fried Egg or Pineapple

8.25

Sauces: Pepper

2.50

Sauces: Whisky & Wholegrain Mustard Blue Cheese

2.50

The Burger Bar

100% Prime Beef

7.25

Veggie Burger

6.75

Extra Toppings: Cheese/ Onion/ Pineapple/ Bacon, each

0.50

Vegetarian Selection

Mushroom Stroganoff

6.95

Vegetable Curry

7.25

Macaroni Cheese

6.95

Pasta ‘A’ Plenty

Chef’s own Lasagne: served with salad & Garlic Bread

7.50

Macaroni Cheese: served with salad & Garlic Bread

6.95

Tagliatelle Carbonara: served with salad & Garlic Bread

6.95

To Finish

Hot Syrup Sponge

2.95

Cherry Meringue

2.95

Peach Melba

2.95

Sticky Toffee Pudding

2.95

Chocolate Sponge Pudding

2.95

Fruit Trifle

2.95

Taylor’s of Biggar Ice Cream: Strawberry/ Chocolate/ Vanilla/ Cointreau/ Raspberry Ripple

2.50

Taylor’s of Biggar Low Fat Frozen Yoghurt : Raspberry/ Bilberry/ Kiwi/ Strawberry

2.50

Cheeseboard

3.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 7/7/07.

King's Arms Hotel

Price Guide

Payment Options

Features

Ambience

Food

Styles

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