La Concha

DAYS OF BUSINESS

Mon - Sun:	18:30 to 21:30

La Concha - Spanish for a seashell or scallop - is in fact a classic Italian restaurant. Chef Richard Morana has worked in Italian restaurants in the city for many years, and now has the experience to run his own restaurant. It's a family double act, as Richard is ably assisted by his wife Angela both in the kitchen and front of house. There is a maximum of 18 covers so that Ricardo can enjoy producing high quality cuisine for a finite number of diners.

Expect simple, classic, quality Italian dishes - fish, seafood, chicken, steak, pasta, risotto, vegetarian - prepared with pizzazz and passion. A welcome smile, an appetising menu, cosy atmosphere and fine Italian dining experience at a fair price. What more could you want?

Price Guide	Entrée £2.10 - £4.95, Main £9.75 - £14.95
Payment Options	Cash
Ambience	Contemporary, Relaxed
Food	Vegetarian option

Menu

Antipasti

Insalata di Pomodorini e Bocconcini di Mozzarella: cherry tomatoes and baby mozzarella served with mixed salad leaves, olive oil and balsamic vinegar

4.95

Marinated Olives: with olive oil, garlic, chillies and fennel seeds

2.10

Bruschetta: toasted bread topped with chopped tomatoes, garlic, basil and olive oil

3.50

Primi

Polpette al Limone: Minced beef and pork meatballs. lemon zest and toasted pine nuts baked in tomato passata and mozzarella cheese.

4.95

Gamberoni all'Aglio: Pan-Fried king prawns with garlic, parsley, butter and white wine

5.95

Torta Salata alla Cipolla: Puff pastry baked with red onion comfit, goats cheese and sliced tomato; served on dressed salad.

5.30

Cozze alla Crema: West coast mussels with cream, onions, garlic, white wine and parsley.

4.75

Secondi

Petti di pollo Farciti: Pan fried chicken supreme stuffed with black pudding and thyme, served in a whisky, wholegrain mustard and veloute cream sauce.

10.95

Linguine allo Scoglio: Linguine pasta al dente served with king prawns, clams, mussels and crab, in a tomato passata and fresh herb sauce.

11.25

Cosciotto d'Agnello in Crosta di Erbe : Roast rump of lamb cooked with a herb crust and served with aubergines, butternut squash and sauted potatoes.

13.10

Saltimbocca alla Romana: Scottish free-range veal escallops topped with parma ham and served with a sage, marsala and butter sauce.

14.95

Risotto Pomodrini e Caraciofi: Arborio rice with saffron, cherry tomatoes and artichoke hearts, white wine and marscepone cheese; served with a dressed mixed salad.

9.75

Home made desserts; from: Small selection of desserts. Selection of cheese and biscuits

4.95

House Wines: White; Pinot Grigio Red; Biferno

11.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

"Chef/proprietor Richard Morana serves dishes that are fresh, light and focus on the main ingredients..."

N/A, Eating and Drinking Guide - June 2007

La Concha

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

Food

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