La Parmigiana

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:30 18:00 to 23:00

Parmigiana was established in 1978 by Angelo Giovanazzi, offering good quality Italian Cuisine. Throughout the years it has progressed to by the only Italian restaurant in Scotland to be included in the ‘AA Restaurant Guide’, ‘The Michelin Restaurant Guide’ and the ‘Good Food Guide’, and has built a reputation as being elegant, yet affordable, competing with the best restaurants in the city.

Price Guide	Entrée £4 - £12, Main £14.50 - £20.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Licensed
Ambience	Contemporary

Awards

2008 - Scottish Restaurant Awards - Best Italian

A La Carte Menu

Wine List

I Primi

Cappelletti in Brodo: meat ravioli served in consomme

6.75

Tagliolini con, Lumache, Rucola, Pomodorini Freschi e Peperoncino: fine tagliatelle with snails, cherry tomatoes, rocket and chilli

6.25

Bucatini All’Amatriciana : thick spaghetti with pancetta, onions and tomato served with pecorino

5.95

Tortelloni d’Erbette e Ricotta al Burro e Parmigiano : pasta parcels with wpinach and ricotta served with parmesan & butter

8.90

Tagliolini con Scampi, Zucchini e Pomodori Freschi : fine tagliatelle with dublin bay prawns, courgettes and fresh tomatoes

9.20

Ravioli D’Aragosta con Cremina al Basilico : lobster ravioli with a cream and vasil sauce

Tagliolini Neri con Cannolicchi : cuttlefish pasta with razor clams and chilli

8.90

Capesante Del Minch alla Brace con Olio Extra Vergine, Cedro ed Insalatina: chargrilled minch scallops, with lime & olive oil and salad

9.90

Carpaccio Di Manzo con Rucola e Schegge di Parmigiano : raw fillet of beef carpaccio with parmesan shavings and salad rocket.

9.30

Prosciutto Di Parma con Melone : parma ham with melon

8.50

Minestrone Di Verdure all’Ortolana : vegetable minestrone.

4.00

Pasta dishes as Main Course

from 12.00

I Secondi

Pesce Fresco Del Mercato d’Oggi : market fresh fish of the day

P.V.

Scaloppine Di Vitella con Prosciutto, Mozzarella ed Asparagi in Salsina Di Pomodoro e Vino Bianco : escallops of Veal with parma ham, fresh mozzarella and asparagus in a white wine and tomato jus

17.90

Filetto Di Manzo in Padella con Crema al Dragoncello: fillet of beef with cushed peppercorns, panfried and served with a tarragon cream sauce

20.50

Faraona con Porcini, in Sughetto alla Grappa e Rosmarino : pan fried guinea fowl with porcini mushrooms in a rosemary and grappa sauce

17.60

Risotto ai Porcini : risotto with cep mushrooms (20 min)

15.90

Petto Di Anatra Gressingham in Padella, Con Ciliege e Verza al Vino Rosso in Agro Dolce : roasted gressingham duck breast with cherries and cabbage in a sweet and sour red wine sauce

16.50

Medaglioni di Cervo con Salsiccia e Porcini Servito Con Polenta Fritta : medalions of venison, with porcini and Italian sausage, served on a polenta crouton

17.90

Pollo al Maize, Ripieno con Spinaci, Mortadella e Parmigiano con Sughetto di Vino Bianco al Timo : corn fed chicken stuffed with spinach, mortadella and parmesan, in a thyme and white wine sauce

15.50

Salmone Scozzese con Rape Rosse : fillet of organic scottish salmon with beetroot

14.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 15/6/07.

"Walking in here the other day was like stepping into a discreet, dining club in Milan, favoured by well-informed local dignitaries. It has the hum of easy conversation, the chinking of glass, the clatter of fork on plate and the appetising kitchen aromas that flag up a well-patronised, busy, eating place... The menu is refreshing in that it is fairly authentically Italian, both in concept and in presentation..."

Joanna Blythman, S 1 Play - May 2007

La Parmigiana

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Awards

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