DAYS OF BUSINESS
| Mon - Sat: | 12:00 to 15:00 18:00 to 23:00 |
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| Sun: | 18:00 to 23:00 |
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Wherever you choose to dine both restaurants continue to provide delicious traditional French cuisine such as moules marinieres, breast of barbary duck with prunes and armagnac sauce and char-grilled sirloin steak with beurre “Maitre d’hotel”.
Price Guide | Entrée £2.95 - £4.95, Main £8.95 - £13.65, Dessert £3.10 - £3.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners |
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Features | Licensed |
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Ambience | Child-friendly, Contemporary |
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Food | Vegetarian option |
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