La Tasca - Glasgow - menus, pictures and more

DAYS OF BUSINESS

Mon:	12:30 to 22:30
Tue - Sat:	12:00 to 23:00
Sun:	12:30 to 22:30

If you are looking for a fun restaurant to enjoy a good meal, that also takes group

bookings, La Tasca is that place. Warm décor, authentic cuisine and friendly hospitality, create a unique and genuine atmosphere.

We are sure that once you have sampled our Spanish hospitality and excellent cuisine, when you think La Tasca you will think 'My favourite restaurant, my favourite bar' and even 'my favourite place.

Why not enjoy a taste right now? Hasta la vista!

Price Guide	Dessert £3.65 - £4.25
Payment Options	Cash, Mastercard
Features	Licensed, Outside dining area, Takeaway
Ambience	Contemporary, Relaxed, Traditional
Food	Gluten Free, Vegetarian option

Dinner

Wine List

Mariscos-Seafood

Fritura mixta de pescado: for seafood lovers. deep fried squid, tuna, whitebait & king prawn served with lemon, sea salt & garlic mayonnaise

4.55

Gambas gabar dina : king prawns deep fried in our special batter, served with garlic mayonnaise

4.35

Gambas pil pil £4.35: (GF)king prawns sautéed and sizzling in olive oil, fresh garlic & hot Spanish guindilla peppers

4.35

Langostinos a la plancha : (GF) grilled tiger prawns on a bed of fresh lettuce with fresh lemon & sea salt

4.45

Calamares andaluza: rings of squid coated in batter, deep fried & served with the traditional accompaniment of garlic mayonnaise

3.85

Brocheta de gambas: prawn brocheta served with lime and coriander mayonnaise

4.95

Charcuteria-Charcuterie

Seleccion de embutidos: a selection of cured Spanish meats

3.85

Jamon serrano: (GF)the famous Spanish cured Serrano ham

3.85

Queso manchego: (GF)Spanish Manchego cheese served with olive oil and fresh tomato

3.85

Boquerones en vinagre: (GF)fresh white anchovies (not the salty type!) topped with garlic & olive oil

3.65

Montado de jamon y queso: the best of traditional Spanish: Serrano ham and Manchego cheese, lightly grilled served on toasted bread

3.85

Carne-Meat

Chorizo frito al vino : the spicy Spanish sausage sautéed in red wine

3.85

Costillas de cerdo: pork spare ribs served in a tangy sauce

3.85

Patatas riojana regulark: fried potato and chorizo sauteed with onions, red and green peppers(grande 3.85)

3.15

Paella de chorizo: paella with chorizo, the spicy Spanish sausage

3.85

Pinchito moruno: pork marinated in spices, served on a skewer with a spicy sauce

3.85

Cordero en salsa: casserole of tender lamb with wine, potatoes, mustard & peppercorns

4.05

Albondigas a la jardinera: our famous Spanish meatballs, served in a vegetable and tomato sauce

4.15

Montado do lomo: tender grilled pork loin marinated with paprika & garlic, served on toasted bread

3.85

Croquetas de paella chorizo: our new house speciality – Paella Croquettes served with garlic mayonnaise

3.75

Verduras-Vegetarian

Patatas bravas regular: The best known tapas - fried potato pieces in a spicy sauce(grande 3.65)

2.85

Paella de verduras: (V) (GF) vegetarian paella with seasonal vegetables

3.65

Champinones al ajillo: (V) (GF) mushrooms lightly sautéed in garlic & olive oil

3.35

Berenjenas gratinadas: (V)fresh aubergine topped with cheese, tomato & herbs

3.35

patatas a la pobre regular: (V) (GF) Potato pieces fried with onions and red & green peppers(grande 3.65)

2.85

Tortilla espanola: (V) (GF) the traditional Spanish potato & onion omelette

3.45

Empedrado de lentejas con tomatoes: (V) lentil and butterbean casserole in a cherry tomato sauce

3.75

Pollo-Chicken

Pollo al ajillo: chicken breast cooked in white wine & garlic

3.85

Croquetas de pollo: croquettes of chicken served with garlic mayonnaise

3.85

Delicias de pollo: chicken breast, breadcrumbed and served in a creamy sauce, with a salad garnish

3.65

Alitas de pollo: (GF) chicken wings marinated with garlic and paprika

3.65

Brocheta de pollo: (GF) skewers of fresh chicken breast & red peppers, marinated with spices

3.85

Paella valenciana: (GF) traditional paella rice with mixed seafood and chicken

3.85

Ensaladas-Salads

Ensalada de alcachofas: (V) artichoke and lemon salad served on a bed of rocket leaves

3.75

Ensalada de pollo alinada con lima y limon: chicken marinated in lemon and lime served on tossed green leaves

3.55

Ensalada de aguacate y naranjas: (V) a refreshing orange and avocado salad

3.55

Ensalada de Gambas: prawns marinaded in lime and chilli served with little gem lettuce

4.25

Ensalada de tomato y queso de cabra: (V) (GF) fresh tomato and goats cheese with olive oil vinaigrette

3.65

Acompanaminentos

Pan de aceitunas y pan de tomate: a mixed basket of olive bread & sun dried tomato bread

2.35

Aceitunas mixtas: (V) (GF) Spanish mixed olives marinated with peppers, onion and lemon

2.45

Pan fresco: fresh bread, served with extra virgin olive oil and sherry vinegar for dipping

1.85

Pan de ajo: garlic bread

2.65

Pan de ajo con queso: garlic bread with cheese

3.05

Pan a la catalana: toasted bread topped with chopped garlic, tomato & coriander

2.65

Paellas

Paella valenciana (min 2 people) per person : the traditional Valencian paella with chicken & seafood

9.95

Paella de carne (min 2 people) per person: a meat paella of chicken & Spanish sausage

9.95

Paella de marisco (min 2 people) per person: for seafood lovers – paella with prawns, squid, mussels, monkfish & tuna

9.95

Paella de verduras (min 2 people) per person: (V) our vegetarian paella with seasonal vegetables

8.95

available between 6.00pm & half an hour before closing

La Selection De Tapas

Fish tapas taster menu : (for two people) a selection of patatas bravas (fried potato in spicy sauce), tortilla espariola (potato & onion omelette), champinones al ajillo (garlic mushrooms), paella de verduras (vegetarian with seasonal vegetables), gambas gabardinas (king prawns in batter), fritura mixta ( mixed seafood), calamares andaluza (deep fried squid rings) and ensalada de espinacas (Spinach and acocado salad)

19.95

Meat tapas taster menu: (for two people) a selection of patatas bravas (fried potato in spicy sauce), tortilla espanola (potato & onion omelette), champinones al ajillo (garlic mushrooms),paella de verduras (vegetarian with seasonal vegetables), croquetas de pollo (chicken croquettes), albondigas a la jardinera (mertballs) and costillas de cerdo (pork ribs)

19.95

Posters-Desserts

Mousse de crema catalana: a delicious dark and white chocolate mousse filled with a creamy crème catalana liqueur filling – our house speciality!

4.25

Tarta de queso, chocolate y naranja: seville orange and chocolate cheesecake

3.95

fTarta de naranja: a light Spanish orange tart served with fresh pouring cream

3.95

Tarta de queso con chocolate negro y blanco: white and dark chocolate cheesecake

3.95

Crema catalana con azucar caramelizado: traditional Spanish vanilla custard topped with caramelised sugar

3.85

Helado de vanilla con turron de chocolate y almendras: organic vanilla ice cream served with rich Spanish chocolate & almond turron (this dish contains nuts)

3.65

Copa de helado con fresas: strawberry ice cream served with fresh strawberries

3.65

Halado de vanilla con pedro ximinez: a shot of our traditional Spanish sherry over organic vanilla ice cream

3.95

Cafe

Cafe solo: espresso coffee

1.75

Cafe filtro: filter coffee

1.75

Cafe doble: double espresso coffee

2.25

Cappuccino: coffee with frothed milk

1.95

Cafe cortado: espresso topped with a dash of frothed milk

1.75

Cafe con leche: coffee with milk

1.95

Carajillo : coffee with Spanish brandy

3.45

Vino De Postre

Moscatel: sweet dessert wine with a scent of oranges and a lovely crisp finish

3.25

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 23/6/07.

La Tasca - Glasgow

La Tasca - Glasgow

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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