Labonne Auberge

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:00 17:00 to 22:00

French Mediterranean Brasserie in Glasgow's fashionable Theatreland district. Enjoy pre theatre, a la carte and private dining in relaxed surroundings.

Today in the splendid surroundings of the Holiday Inn Theatreland, Glasgow, and under the guidance of Executive Chef Gerry Sharkey, La Bonne Auberge - recently awarded a rosette award from the AA in recognition of the quality of food served - continues to produce dishes only the most passionate and dedicated of chefs can achieve.

Price Guide	Entrée £5.95 - £9.95, Main £13.95 - £17.95
Payment Options	Amex, Visa, Mastercard
Features	No dress code, Private dining area, Smoking area, Wheelchair access
Ambience	Child-friendly
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	90	n/a

Evening Dinner Menu

Breakfast Menu

Lunch Menu

Starters

Dill Cured Salmon: with mustard sauce and pickled vegetables

5.95

Chicken Satay: with peanut and coriander sauce

6.95

Rillettes of Duck: with celeriac remoulade and duck jus vinaigrette

6.95

Rich Chicken Liver Parfait: scented with garlic and port with red onion chutney and toasted brioche

5.95

La Bonne Auberge Fish Soup: king prawns, scallops,mussels and oysters with galangal, lime, chillies and coconut

9.95

All of the products for sale on this menu could contain nuts.

Main Courses

Seared Breast and Confit Leg of Duck: with wilted greens, potatoes, cherry kirsch jus

16.95

Roasted Pork Fillet with Sage and Pancetta: with onion risotto, black pudding and wilted spinach

15.95

Sesame Roasted Salmon Fillet: with pea and potato hash, brocolli and ginger puree and a spiced tomato butter

15.95

Herb Crusted Best End of Mey Select Lamb: with cous cous, pine nuts and aubergine caviar

17.95

Warm Tomato and Goats Cheese Tart: with creamed leeks and nicoise dressing

13.95

From the Chargrill

Rib Eye Steak 250grm

21.95

Sirloin Steak 250 grm

21.95

Fillet Steak 225 grm

27.95

Memories of Saigon

Spiced Confit Duck Caesar Salad

Mixed Seafood Soup: with galangal, coconut, lime and chilli

Chocolate and Anise Ganache Tart: with coconut sorbet

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

User rating

(14 reviews)

Overall		8
Food		8
Ambience		8
Service		8
Value		8

"The restaurant is split in two: one area light, bright and airy, with full-length windows looking over to the Royal Concert Hall; the other, where we are heading, is all dark wood, French curios and posters of old men drinking absinthe..."

Walter Neilson, Scotsman - June 2007

"La Bonne Auberge has the feel of a real French brasserie...artfully presented food..."

EatScotlands independent assessor, EatScotland - June 2007

Labonne Auberge

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review