L'Etranger

DAYS OF BUSINESS

Mon - Sat:	12:00 to 15:00 18:00 to 23:00
Sun:	12:00 to 15:00 18:00 to 22:00

Designed by Andy Martin, the sophisticated minimalist décor of grey, oak flooring and subtle lilacs provides the perfect stage for Jerome Tauvron’s fragrant dishes.

The menu itself is not a Fusion, rather East meets West and the two sit amicably together side by side.

We invite you to peruse them to gain a greater understanding of what we have to offer.

Price Guide	Entrée £7.50 - £15.50
Payment Options	Visa, Mastercard
Set Menus	Set menu 1 £14.50 2 course, Set menu 2 £16.50 3 course
Features	Dress smart casual, Licensed, Private dining area, Smoking area
Ambience	Clubby, Contemporary, Formal, Relaxed, Sophisticated
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	80	n/a
Les Vins de L’Etranger	18	n/a

A La Carte

Entrée

Sweet Corn Soup and Prawn Gnocchi with Krachai

17.50

Crispy Squid with Chilli and Coriander

9.50

Hamachi Sashimi with Bonito Crisp

11.50

Charolais Beef Tartare

10.50/ 15.50

6 Iced Oysters: Tomatoes & Ponzu, Ceviche, Caviar and Wasabi

11.50

Wild Giant Prawn in Tempura with Nori

13.50

Tuna Tartare with Sevruga Caviar

12.50

Scallops and Asparagus Tempura Roll : with Shizo Leaves and Salmon Eggs

15.50

Caviar, Crème Fraiche, Citron et Blinis : Sevruga 30Gr

90.00

Caviar with Sour Cream, Blinis and Lemon: Beluga 30Gr

140.00

Plats poissons

Roast Chilean Sea Bass: with Black Bean Sauce and Green Tea Soba

22.00

Lobster Tempura : with Ponzu and Wasabi Mayonnaise

29.00

Scallops, Beef and Prawn Shabu Shabu: with Lime Leaves

16.50

Toro: Sashimi and Tartare Served with Seaweed Salad and Ponzu Sauce

19.00

Viandes

Roast Duck Breast : with Orange and White Miso Paste

19.00

Roast “Blonde d’Aquitaine” Veal Chop: with Lime Leaves and Mi Sancho

28.00

Wagyu Beef Teppanyaki : with Wasabi Croquettes and Black Sesame Aubergines

49.00

Favourites

Tuna Spring Roll : with Ginger and Coriander

9.50

Lobster Ravioli with Lemongrass

15.50/ 18.50

Sashimi Platter : Tuna, Toro, Salmon, Scallops, Yellow Tail, Fresh Wasabi and Ginger

19.50

Pyrenees Confit Shoulder of Lamb: with Grilled Aubergine

16.50

Charolais Peppered Steak : with Homemade Sumo Chips

19.50

Caramelised Black Cod with Miso

20.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 7/4/07.

User rating

(45 reviews)

Overall		8
Food		8
Ambience		8
Service		8
Value		8

"For wonderful French food in the capital, be sure to give L’Etranger Restaurant a try..."

Devanshi Mody, View London - October 2007

"'Sleek, streamlined and sophisticated', this South Kensingtonian seduces with a 'surprising', 'great fusion of Asian and New French' flavours; it's also blessed with a 'well-reserached, adventurous wine list' and 'professional service', causing many to wonder 'why don't I come here more than often'."

Troy Segal, Zagatsurvey 2007 - September 2006

"French sophistication meets Asian flavour at L'etranger, where you'll find an intoxicating array of exotic dishes, including our personal favourites: lobster tempura with ponzu and wasabi mayonnaise and fillet of cod in miso sauce..."

N/A, GQ Magazine - August 2005

L'Etranger

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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User rating

Add a review