Maison Touaregue

DAYS OF BUSINESS

Mon:	12:00 to 23:59
Tue - Sat:	00:00 to 03:00 12:00 to 23:59
Sun:	00:00 to 01:00 12:00 to 23:59

Allow Maison Touaregue to transport you from our location in the heart Soho to the southern Sahara Desert where the Taureg people originate. Sample the delights of our North African cuisine, created and expertly prepared by our Lebanese and Moroccan chefs. Settle in amidst the candles and cushions, maybe try some shisha, and escape the hustle and bustle of the city for a while.

Latest User Reviews

"Brilliant food, helpful staff and very reasonable prices. Great atmosphere and although the place was quite full, we got served very quickly. Ended up in the basement bar after the meal - had fantastic fun times!" more reviews

Price Guide	Entrée £3.95 - £4.95, Main £9.95 - £12, Dessert £4.50
Payment Options	Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Outside dining area, Private dining area
Ambience	Child-friendly, Romantic, Traditional
Food	Gluten Free, Halal, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Private Room	n/a	156

Menus

Wine List (per bottle)

set menu - 3 courses - £19.95 (doc)

Speciality of the House

Traditional Mezza: Hoummos, Moutabbal, Tabouleh, Loubieh, Mousakaa, Moujadara, Kebbeh, Felafel, Chicken Wings & Fatayer (for 2 people)

29.95

Vegetarian Mezza: Hoummos, Moutabbal, Tabouleh, Mousakaa, Moujadara, Felafel (for 2 people)

27.00

Soups

Shorba addas : Middle Eastern lentil favourite

3.50

Harira: Traditional Moroccan Soup

3.50

Vegetarian Starters

Hoummous: Puree of chick peas with sesame sauce and lemon juice

3.95

Moutabbal: Puree of grilled aubergine with sesame sauce and lemon juice

3.95

Tabbouleh: Parsley, crushed wheat, tomatoes, onion, lemon juice and olive oil

3.95

Warak enab Vine Leaves: Grape vines leaves filled with rice, tomato and parsley cooked in olive oil

3.95

Mousakaa: Baked seasoned aubergine cooked with tomato and chick peas

3.95

Labneh: White cream cheese made from curdled milk

3.95

Fatta Cheese: White salted cheese served with green vegetables

3.95

Moujadara: Lentil with rice, onions and spices

3.95

Loubieh Bel Zeit: Green beans cooked with tomato and olive oil

4.95

Felafel: Mixture of broad beans and chick peas deep fried with salad

4.95

Fatayer: Pastry stuffed with spinach, onions and lemon juice

4.95

Foul Moudammas: Broad beans simmered in tomatoes, garlic, lemon juice and olive oil

3.95

Kallaj: Halloumi cheese filled in Lebanese toasted bread

3.95

Non-Vegetarian Starters

Kebbeh Nayeh: Blended raw fresh lamb with crushed wheat, onion & spices (cold)

4.95

Kebbeh Maklee: Ground meat with crushed wheat stuffed with seasoned minced lamb, onions and pine kernals (deep fried)

4.95

Arayes : Minjced lamb meat with parsley filled in Lebanese toasted bread

3.95

Jawaneh: Grilled chicken wings marinated in lemon and garlic

4.95

Sauda Dajaj: Sauteed chicken liver with lemon juice

4.95

Samboussek Meat: Pastry filled with minced meat onion, pine kernals & parsley or cheese

4.95

Hoummos Shawarma: Chick peas puree marinated topped with grilled meat

4.95

Makanek: Lebanese lamb sausages (fried)

4.95

Moroccan Specialities ~ Main Courses

Cous-cous Royal : Cous-cous is steamed, crushed wheat, and it is served with mixed vegetables and your choice of meat as listed above. Also Cous-cous is served as a side portion with most of our grilled dishes.

14.50

Cous-cous Lamb : Cous-cous is steamed, crushed wheat, and it is served with mixed vegetables and your choice of meat as listed above. Also Cous-cous is served as a side portion with most of our grilled dishes.

10.95

Cous-cous Chicken: Cous-cous is steamed, crushed wheat, and it is served with mixed vegetables and your choice of meat as listed above. Also Cous-cous is served as a side portion with most of our grilled dishes.

10.95

Cous-cous Mergeuz: Cous-cous is steamed, crushed wheat, and it is served with mixed vegetables and your choice of meat as listed above. Also Cous-cous is served as a side portion with most of our grilled dishes.

10.95

Cous-cous Quails : Cous-cous is steamed, crushed wheat, and it is served with mixed vegetables and your choice of meat as listed above. Also Cous-cous is served as a side portion with most of our grilled dishes.

12.95

Cous-cous Vegetables: Cous-cous is steamed, crushed wheat, and it is served with mixed vegetables and your choice of meat as listed above. Also Cous-cous is served as a side portion with most of our grilled dishes.

9.95

Tagine Chicken : Chicken cooked with mixed herbs, saffron, green olives and tomato sauce.

10.95

Tagine Lamb: Lamb cooked with cinnamon, honey, prunes, rosewater, showered with almonds

10.95

Pastila: Filo pastry stuffed with marinated chicken, honey, herbs and almonds

12.95

Fish Dishes ~ Main Courses

Samakeh Harrah: Peppered fish (Mediterranean spices)

10.50

Grilled Trout: Grilled river trout

10.50

Trout Maison Touaregue: Shallow-fried trout in butter garnished with cucumber and prawns glazed with ground almonds

10.50

King Prawns

12.50

Halibut Steak

12.50

Charcoal Grills ~ Main Courses

Shawarma: Thin spiced meat especially marinated and grilled on upright spit

11.50

Lahm Meshwi: Lamb skewers, charcoal grilled

11.50

Kafta Meshwiyeh: Minced lamb with parsley, onions, charcoal grilled

11.50

Shish Taouk: Chicken cubes marinated with garlic, lemon juice charcoal grilled

11.50

Mixed Grill: Selection of skewers: Lamb, Shish Taouk and Kafta, Kastaletta Ghanam

13.50

Kastaletta Ghanam: Grilled lamb cutlets served with

13.50

Farrouj Moussahab: Chicken served with garlic sauce, charcoal grilled

13.50

Quails: Quails marinated, spiced, charcoal grilled

13.50

Steaks ~ Main Courses

Grilled Steak: A tender sirloin steak

13.50

Peppered Steak: Peppered steak the way it should be

13.50

Salads

Fattoush: Mixed salad, lettuce, tomatoes,mint, sumak, onion and grilled Lebanese Bread

3.50

Mixed Salad

3.50

Yogurt Salad

3.50

Greek Salad

3.50

Breads

Freshly Baked Bread

1.95

Rosemary Bread

1.95

Garlic Bread

1.95

Desserts

Crepe Berber: Stuffed pancake with raisins, cinnamon and honey, showered with rose water and almonds

4.50

Simple but Delightful Crepes: Crepes with chocolate and ice cream

4.50

Taste of Morocco: Pancake with lemon, honey, rose water and almonds

4.50

Maghrebine Pastries: Baklawa - traditional pastries

4.50

Ice Cream Selection: Please ask your waiter for details

4.50

Seasonal Fruit: Please ask your waiter for details

4.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 9/6/07.

User rating

(24 reviews)

Overall		7.5
Food		8
Ambience		8
Service		7
Value		7.1

Previous user experiences

Overall 8 - Food 7, Ambience 9, Value 9, Service 7

Brilliant food, helpful staff and very reasonable prices. Great atmosphere and although the place was quite full, we got served very quickly. Ended up in the basement bar after the meal - had fantastic fun times! (Leni - June, 2009)

Plus Overall 7.5 - Food 8, Ambience 7.96, Value 7, Service 7 from 23 ratings

Maison Touaregue

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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User rating

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Previous user experiences