Marcellos

DAYS OF BUSINESS

Mon - Fri:	11:30 to 14:30 17:30 to 22:30
Sat:	18:00 to 22:30

This lavish establishment is located in the heart of Milton Keynes but makes you think you are in a high-class restaurant in Rome. The menu is typically Italian with some Mediterranean dishes as “specials” and the experienced staff are here to help make your meal a memorable one! Booking is advisable.

Price Guide	Entrée £3.95 - £10.80, Main £8.10 - £21.95, Dessert £4.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Outside dining area, Takeaway, Wheelchair access
Ambience	Relaxed
Food	Vegetarian option

Food Menu

Appetizers

V Bruschetta: garlic bread

3.10

V Bruschetta : garlic bread with cheese or tomato

3.80

Not starters

Starters

V Dough Sticks: home-made warm bread sticks topped with garlic oil

3.95

V Mozzarella carrozza : fresh mozzarella, bread-crumbed deep fried topped with a light tomato sauce

6.95

V Funghi Don Vito: filled breaded mushrooms deep fried and served with gorgonzola cheese & a creamy peppercorn sauce

6.95

Minestrone: minestrone with pasta

6.55

Zuppa Pesce: (selection of fish & shellfish (including mussels,octopus,squid,prawns Scallops & clams) cooked with white wine,garlic & parsely in light tomato sauce

9.90

Cozze Marinara: black mussels cooked with garlic & chilli, flambé with brandy & white wine finished with a touch of tomato sauce

7.10

V Caprese di Bufala: fresh buffalo mozzarella cheese with fresh tomatoes, dressed with olive oil and fresh basil

7.50

Cozze gratinate: large half shell New Zealand mussels topped with parmesan, breadcumbs parsley & garlic, oven baked (Divine!)

6.50

Prosciutto melone: San Daniele Parma ham and melon most refreshing italian summer starter

8.90

Bresaola Parmiggiano: finely sliced cured fillet beef dressed with extra virgin oil & lemon juice topped with wild rocket and shavings of parmesan

9.90

Cocktail di Gamberetti: best described as prawn cocktail on a bed of lettuce

6.55

V Parmiggiana : deep-fried aubergines oven baked with a touch of parmesan & tomato sauce

6.95

Gamberoni vino bianco: tiger prawns cooked in butter, olive oil & garlic, flambé with Brandy & white wine finished with a touch of parsley

10.80

Sardine : grilled sardines dressed with extra virgin oil

6.95

Salmone affumicato: smoked salmon

9.15

Carpaccio di tonno: tuna dressed with extra virgin oil & lemon juice topped with fresh rocket salad

9.90

Carpaccio di Manzo: finely sliced raw beef dressed with extra virgin oil & lemon juice topped with parmesan & fresh rocket salad

9.90

Mackerel Salad: poached mackerel with of lettuce, tomato, cucumber & hard boiled egg

8.90

Prime Piatti - Our Pastas

Spaghetti Bolognese: spaghetti pasta topped with rich bolognese sauce

8.10

Spaghetti Carbonara : spaghetti pasta cooked pancetta in a parmesan, cream,and egg sauce

8.95

Spaghetti Frutti Mare: spaghetti pasta cooked with a selection of fish & shellfish in a light tomato sauce with a touch of chilli (very fishy dish!)

12.50

Spaghetti Mare Monti: spaghetti pasta cooked with shellfish, wild mushrooms with a white wine & brandy flambé, finished with a touch of cream

14.95

Fettuccine al Granchio: fettucine pasta cooked with crabmeat in a light creamy tomato sauce with a touch of fresh chilli

9.50

Fettuccine al Pollo: fettucine pasta with shredded chicken & mushrooms cooked in olive oil garlic & chilli with a touch of cream

9.50

V Fettuccine Primavera : fettuccini with broccoli,& zucchini cooked in extra virgin olive oil with a touch of chilli

9.50

Fettuccine Delizia: fettuccini cooked with a creamy bolognese sauce – delizia means delicious!

9.50

V Ravioli ai Formaggi: pasta filled with ricotta and spinach cooked with four cheeses in a creamy sauce

9.65

V Ravioli al Pomodoro : pasta filled with spinach & ricotta in a tomato basil sauce

9.65

Pennette alla Cubana : penne pasta with mushrooms in a creamy tomato chilli sauce

8.90

Pennette al Salmone: penne pasta with smoked salmon ,lemon zest & nutmeg in a creamy sauce (lovely jubbly!)

9.95

V Pennette Arrabbiata : penne pasta in a delicious thick tomato sauce with chilli - Very hot - not for the faint hearted

8.95

Pennette Zucchini Gamberetti: penne pasta with courgettes & prawns in a butter parsley sauce

9.50

V Gnocchi al Pesto: potato pasta sautéed with a genovaise pesto sauce with a touch of cream)(contains nuts)

9.85

V Gnocchi al Gorgonzola e Radicchio : potato pasta cooked in a light creamy gorgonzola sauce topped with shredded radicchio for that hint of bitterness

11.95

Rigatoni Boscaiola: tubes of pasta cooked with ham & mushrooms in white wine creamy sauce with a touch of tomato

9.95

Rigatoni Amatriciana: tubes of pasta cooked with pancetta, onions, pecorino cheese in a tomato sauce with a touch of chilli

9.90

V Risotto ai Porcini: rice dish cooked with porcini mushrooms (Minimum of two)

9.90 per person

Risotto Pescatore: rice dish with a selection of fish & shellfish (another very fishy dish!!)

12.90 per person

Minimum of two

Specials (Fish & Meat)

Branzino al gratin: fillets of Sea Bass oven baked with breadcrumbs ,parmesan ,parsley & a touch of chilli & garlic

19.95

Salmone alla zenzero: fresh fillet of scottish salmon cooked with garlic & fresh ginger white wine & brandy

14.95

Coda di Rospo: monkfish dusted in flour lightly browned with olive oil cooked in white wine, lemon wedges, garlic & parsley served on a bed of rocket salad

19.95

Pollo Diavola : chargrilled breast of chicken topped with hot garlic chilli tomato sauce (very hot)

13.95

Pollo alla griglia: chargrilled breast of chicken with mild spicy broccoli

14.95

Pollo ai Peperoni : supreme of chicken cooked in olive oil topped with a sweet pepper, garlic, parsley & a touch of chilli

14.95

Anatra alla mela cider sauce: breast of duck cooked in cider with apple compote

18.95

Straccetti ai funghi: strips of veal dusted in flour cooked with oyster mushrooms, sage & garlic in a creamy white wine sauce

16.95

Fegato Alla Salvia: tender calves’ liver pan fried finished with sage & butter

15.95

Coletta alla Milanese: cutlet of veal bread crumbed and fried with extra virgin olive oil served with spaghetti in tomato sauce

17.95

Saltimbocca Romana: scallops of veal topped with Parma ham with a light sage and white wine sauce

17.95

Scaloppine al Limone: escalope of veal dusted in flour cooked in a butter white wine sauce topped with lemon zest & parsley

16.95

Filetto Rossini: fillet steak cooked in a rich red wine and marsala sauce topped with duck pate finished with cream drops

21.95

Entrecote Diana: scotch sirloin cooked with French mustard in a light cream & brandy sauce topped with mushrooms

16.95

Medaglioni ai Porcini: medallions of fillet cooked in butter, brandy & cream topped with wild mushrooms

19.95

Carre D’Agnello: rack of lamb oven baked topped with Marcello’s special red wine & olive pate sauce

16.95

Bistecca di Agnello al Barolo: lamb steak cooked with a hint of rosemary & garlic finished with a Barolo red wine sauce

16.95

Costolette alla crema di menta: cutlets of lamb with a creamy mint sauce

15.95

Please note all the above dishes are served with a selection of fresh vegetables

Traditional 11 " Italian Pizza

V Garlic & Tomato : garlic, olive oil and fresh cubed tomatoes

5.30

V Margherita: tomato and mozzarella cheese

6.50

V Romana: tomato,mozzarella cheese capers & anchovies

6.90

V Con Funghi: tomato, mozzarella cheese and mushrooms

6.90

Piccante: tomato, pepperoni sausage chilli and mozzarella cheese

8.10

Carribean: tomato, mozzarella cheese, ham and pineapple

7.40

Pugliese: tomato and mozzarella cheese with tuna and onions

7.60

Prosciutto Funghi: tomato and mozzarella cheese with ham & mushrooms

7.60

Contadina: tomato and mozzarella cheese with ham, pepperoni & peppers

8.20

V Tropicana : tomato & mozzarella cheese with sweetcorn & pineapple

7.40

V Vegetariana : tomato and mozzarella with onions, olives & sweet peppers

8.10

V Quattro formaggi: tomato and four cheeses - mozzarella, gorgonzola, edam and ricotta

8.20

Le 4 stagioni : tomato, mozzarella cheese, mushroom, ham, artichokes, peppers and olives

8.30

Capricciosa: tomato, cheese, artichokes, olives, capers. mushrooms and anchovies

8.30

Al pescatore: tomato, cheese, tuna, prawns,mussels & anchovies to spice it up

7.70

Al crudo e Rucchetta : tomato & mozzarella topped with cured parma ham & rocket

9.90

V Al radicchio e gorgonzola Piccante: tomato, mozzarella & gorgonzola topped with shredded radicchio & chilli

9.90

Val D’Aosta: tomato, mozzarella & finelt sliced fillet of beef topped with rocket and parmesan shavings

9.90

Marcello’s special: tomato, mozzarella cheese ham, pepperoni sausage, mushrooms, gorgonzola and fresh chilli

9.70

Funghi e Pollo: tomato, mozzarella cheese, mushrooms and shredded chicken

8.90

Hot and spicy : tomato mozzarella cheese, ham, pepperoni sausage, mushrooms, oregano, basil, fresh chilli and onions

9.70

Calzone delizia (folded pizza): mozzarella and ricotta cheese, ham, mushrooms and Marcello’s golden touch

9.90

Desserts - Ice- creams

Cassata: a slice of vanilla and chocolate ice-cream With a cream and candied fruit centre

4.50

Tartufo : delicious hazelnut chocolate ice-cream with a vanilla centre, dusted with ground hazelnuts and cocoa

4.50

Tartufo Biancaneve : delicate ice-cream with a coffee centre, covered with crushed meringue

4.50

Amaretto : delicious amaretto ice-cream with a cream centre, covered with crushed amaretto biscuits

4.50

Sorbetto Limone with Vodka: puréed Italian style sorbet laced with Vodka and lemon zest, romantic, delightful and very refreshing - please note that a minimum of 2 is required to be romantic!

4.50

Affogato al caffe : delicious vanilla ice-cream drowned in expresso coffee with a touch of San Marzano liqueur

4.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 15/7/07.

Marcellos

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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