Norman and Lynn MacLeod welcome you to their re-creation of 'Maxies' at its new location at the top of the 'Royal Mile'. After 19 years as the head chef, Norman looks forward to serving old and new patrons in a friendly and intimate family atmosphere.
Stir-fried Spicy Chicken: served with Basmati Rice
7.95
Stir-fried Marinated Beef : served with Basmati Rice
7.95
Stir-fried Tiger Prawns: served with Basmati Rice
7.95
Spicy Chicken Enchilada : served with Guacamole, Sour Cream & Chilli sauce
8.25
Breast of Chicken : layered with Salmon & Leeks served with a Brie sauce
9.95
Breast of Chicken: stuffed with Feta Cheese & Spinach with a sweet red pepper sauce
9.95
Breast of Chicken :
with a Cream & Oyster Mushroom sauce
9.95
Breast of Duck : with a rich Grand Marnier Sauce
10.95
Chargrilled Ribeye Steak: plain or with a choice of Garlic, Peppercorn, or Blue Cheese sauce
12.95
Steak Teriyaki
12.95
Hot Seafood Platter: a combination of Moules Marinieres, Queenie Scallops, Tiger Prawns & Cooked Loch Fyne Oysters in a seafood sauce
14.95
Hot Seafood Platter: a combination of Moules Marinieres, Queenie Scallops, Tiger Prawns & Cooked Loch Fyne Oysters in a Seafood sauce with catch of the day
16.95
Vegetarian Dishes
Vegetarian Enchilada: served with Guacamole, Sour Cream & Hot Chilli Sauce
7.95
Stir-fried Vegetables: with Basmati Rice
6.95
Deep-fried Crispy Brie : with Cranberry Jelly
6.95
Almonds & Apricot Cutlets
6.95
Stir-fried Sweet & Sour Fresh Seasonal Vegetables: with Pasta
6.95
Spinach & Brazil Nut Roast
6.95
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.