Maxies Bistro & Wine Bar

DAYS OF BUSINESS

Mon - Sun:	10:00 to 23:30

Norman and Lynn MacLeod welcome you to their re-creation of 'Maxies' at its new location at the top of the 'Royal Mile'. After 19 years as the head chef, Norman looks forward to serving old and new patrons in a friendly and intimate family atmosphere.

Price Guide	Entrée £2.20 - £11.95, Main £6.95 - £16.95
Payment Options	Cash
Features	Deliveries, Licensed, Private dining area, Takeaway
Ambience	Contemporary, Suitable for business
Food	Vegetarian option

Evening Menu

Starters & Appetisers

Chef's Homemade Soup of the Day

2.70

Garlic Bread

2.20

Garlic Bread : with Cheese

2.25

Game and Vintage Port Pate

3.95

Cream Cheese & Herb Pate

3.95

Smoked Salmon Cream Cheese Pate

3.95

Deep Fried Crispy Brie : with Cranberry Jelly

3.95

Crispy Coated Mushrooms : with a Garlic Mayonnaise

3.95

Breaded Thai Prawns: served with a Mild Curry Dip

5.95

Scottish Smoked Salmon : served with crusty French bread

5.95

King Prawns : wrapped in filo parcels with spicy dip

4.95

Crispy Prawn & Avocado Salad: served with a tartar dressing

5.95

Greek salad: with feta cheese dressed with or without Virgin olive oil

4.95

Warm Chargrilled Chicken & Mango Salad: served with a Barbecue dressing

5.25

Warm Bacon & Avocado Salad : served with French dressing

4.95

Warm Duck & Mango Salad: served with a Smoked Hickory dressing

5.95

Moules Marinieres

5.95

Poached Queenie Scallops

5.95

Raw Loch Fyne Oysters : 6 of

6.25

Raw Loch Fyne Oysters : 9 of

10.95

Raw Loch Fyne Oysters : 12 of

11.95

Loch Fyne Oysters : poached with Smoked Salmon & Leeks (3)

4.95

Loch Fyne Oysters : poached with Smoked Salmon & Leeks (6)

8.00

Main Dishes

Crayfish Pasta

7.95

Pasta Napolitan

6.95

Pasta Fungi

6.95

Stir-fried Spicy Chicken: served with Basmati Rice

7.95

Stir-fried Marinated Beef : served with Basmati Rice

7.95

Stir-fried Tiger Prawns: served with Basmati Rice

7.95

Spicy Chicken Enchilada : served with Guacamole, Sour Cream & Chilli sauce

8.25

Breast of Chicken : layered with Salmon & Leeks served with a Brie sauce

9.95

Breast of Chicken: stuffed with Feta Cheese & Spinach with a sweet red pepper sauce

9.95

Breast of Chicken : with a Cream & Oyster Mushroom sauce

9.95

Breast of Duck : with a rich Grand Marnier Sauce

10.95

Chargrilled Ribeye Steak: plain or with a choice of Garlic, Peppercorn, or Blue Cheese sauce

12.95

Steak Teriyaki

12.95

Hot Seafood Platter: a combination of Moules Marinieres, Queenie Scallops, Tiger Prawns & Cooked Loch Fyne Oysters in a seafood sauce

14.95

Hot Seafood Platter: a combination of Moules Marinieres, Queenie Scallops, Tiger Prawns & Cooked Loch Fyne Oysters in a Seafood sauce with catch of the day

16.95

Vegetarian Dishes

Vegetarian Enchilada: served with Guacamole, Sour Cream & Hot Chilli Sauce

7.95

Stir-fried Vegetables: with Basmati Rice

6.95

Deep-fried Crispy Brie : with Cranberry Jelly

6.95

Almonds & Apricot Cutlets

6.95

Stir-fried Sweet & Sour Fresh Seasonal Vegetables: with Pasta

6.95

Spinach & Brazil Nut Roast

6.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/6/07.

Maxies Bistro & Wine Bar

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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