McKirdy's Steakhouse

DAYS OF BUSINESS

Mon - Thu:	17:30 to 22:00
Fri - Sat:	17:00 to 22:30
Sun:	17:30 to 22:00

Edinburgh's only Steakhouse owned & supplied by Award Winning butchers.The McKirdys have been butchers in and around the Edinburgh and East Lothian area since 1895, gaining a reputation for the very highest quality meat available; a quality that is now available at McKirdy's Steakhouse.We hope that eating at McKirdy's will be a pleasurable experience for all.

Price Guide	Entrée £3.10 - £6.15, Main £9.95 - £21.95
Payment Options	Cash
Set Menus	Set menu 1 £10.95 2 course, Set menu 2 £12.95 3 course
Features	BYO (Wine Only), Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Vegetarian option

Menu

Starters

Soup of the day: served with crusty fresh bread

3.10

Pork Spare Ribs: tender ribs accompanied with our own BBQ sauce

5.20

Garlic Mushrooms: sauted in rich garlic cream & white wine sauce with fresh bread

4.80

Mini Sausages: a selection of our award winning pork sausages. Delicately flavoured and served with your choice of dip, BBQ or sweet chilli mayo

5.65

Freshwater King Prawns: shell on king prawns in our own spicy and tangy marinade with a garlic mayo dip

6.15

Haggis Tower: our award winning haggis topped with turnip, potato and served with a bourbon sauce

5.75

Chicken Skewers: Thai-marinated and char grilled, served on a bed of fresh mixed leaf

5.95

Prawn Cradle : cold water prawns in a filo pastry cardle, served with a leaf salad and marie rose dressing

5.95

Black Pudding & Apple Stack: char grilled apple and black pudding slices, drizzled with bramley appleand cinnamon sauce

4.95

Potato Wedges: seasoned potato wedges with a pot of chilli beef, and topped with sour cream, add grated cheddar £0.45

4.95

Vegetarian: with granted cheddar cheese & jalepenos

4.45

House Salad: mixed leaf with cherry tomatoes, red onion, carrot, peppers, cucumber, shredded beetroot and garlic croutons

3.40

The Butchers Table

At Mckirdy's your steak is carefully selected from the finest quality beef available, then matured in our temperature controlled environment, providing a tender succulent steak every time. Then cooked the way you prefer, pan fried or char grilled

Puunded Rump: quite simply the butchers choice

14.50

Rib Eye : probably the sweetest and juicest cut

15.80

Sirloin: perfectly marbled for a great flavour

16.95

Medallions : medallions of fillet layered with haggis and served with a bourbon sauce

18.95

Fillet: the excellence of beef, the most tender of all

20.50

T-Bone (when available): on the bone fillet & sirloin: two steaks in one

21.95

Served on the side sauces: clansman, bourbon, mixed peppercorn, BBQ, diane

1.50

Stilton Cheese

1.50

All Steaks are served with an fried mushrooms, cherry tomato and sauted onions included with all steak dishes, a choice of steak fries, curly fries or plain, garlic or mustard mashed potato or baked potato

All steakd are min 8=(pre cooked) T-Bone steaks are min 16, please allow approx 15 minutes cooking for well done steaks

While we endeavour to ensure your steak is cooked to your liking , we cannot accept responsibility for the quality of weel done steaks

Chicken

Mcchiggis: a tender chicken breast stuffed with our award winning haggis and served with a bourbon sauce

12.50

Prosciutto Chicken: chicken breast wrapped in prosciutto ham and stuffed wih a herb cream cheese, served with vegetables and your choice of potataes

12.50

Charred Chicken: breast of chicken char grilled with a mixed leaf salad, new baby potatoes and a creme freche lemn and chive dressing

11.95

Chicken Ceasar: tender strips of chicken, proscuitto ham and croutons on a bed of crisp cos leaf, with our own classic ceasar dressing

12.50

Burger Bar

Capital Burger: 10oz of ground sirloin seasoned with freshly milled salt and black pepper

8.95

The Burner : as the capital, but with added fresh red and green chillies

9.25

All burgers are served with salad garnish, beer battered onion rings, steak fries and a toasted bun

Mozzarella or chedar add 60p, side of chikki beef add £2.00

Racks and More

Rack of Lamb: a tender loin of lamb served witih baby potatoes and a rosemary, port jus

15.75

Bamboo Beef Skewers: tender marinated cubes of scottish beef, served with wild rice and mixed leaf salad

10.95

Beef or Chicken Stir Fry : strips of scotish beef or chicken, peppers and onion, stir fried with steam ginger, garlic, sweet chilli & soy sauce on a bed of wild rice

9.95

Prosciutto warpped salmon: pan fried boneless fillet of prime scottish salmon, wrapped in prosciutto ham served on a bed of crushed baby potatoes, red onions and rockett

13.95

Scottish "Banger": a coil of our award winning pork sausage on a bed of garlic mashed potato, with our redcurrant and onion gravy and leaf salad

9.95

Mixed Grill: a popular dish for the hearty appetite! Rump steak, marinated chicken, mini sausages and lamb rack cutlet; served wit mushrooms, tomato and sauted onion

16.50

Vegetarian

Veggie Burger: Mckirdy's own homemade veggie burger served with a salad garnish and your choice of curly or steak fries, toasted bun optional. Mozzarella or cheddar add 60p

9.95

Saucy Aubergine Pasta: pan-fried aubergines, garlic and peppers with a creamy white wine, tomato and ground almond sauce. With a fresh chunky spirl pasta

8.95

Mushroom Stroganoff: a rich and meaty! Vegetable stroganoff, made with fresh mushroom and served with wild rice

7.95

Sides

Home made garlic bread

2.50

Homemade garlic bread: with cheese

2.95

Pan fried mushrooms

1.80

Portion of fresh veg

1.80

Beer battered onion rings

1.80

Baby new potatoes

1.80

Steak fries

1.80

Curly fries

1.95

Baked potato

1.50

Mixed salad

2.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 17/6/07.

"In keeping with the food, the decor is basic and free of frivolity. We're talking lots of wood, with steak knives at every table, just in case a stray vegetarian ignores the other warning signs..."

Simon Mckenzie, The Scotsman - June 2006

McKirdy's Steakhouse

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

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