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Moomba Bar and Kitchen

Address: 5 Lacy Road Wandsworth, England - Map - Contact details
Cuisine: English
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DAYS OF BUSINESS

Mon:10:00 to 17:00
Tue - Fri:10:00 to 23:00
Sat - Sun:09:30 to 23:00
Moomba has been a long time fixture on the Putney food and drink scene and we believe our restaurant continues to provide a refreshing alternative to the impersonal and uniform environment you may find in most restaurant chains. We look forward to you dropping by to sample our famous brunches and breakfasts, the ever popular lunch specials, our fabulous new evening menu or for a fun and relaxing drink with friends.

Price Guide

Entrée £4.75 - £6.20, Main £9.65 - £15, Dessert £4 - £5.45

Payment Options

Cash, Visa, Mastercard

Features

Dress smart casual, Licensed, Outside dining area, Wheelchair access

Ambience

Child-friendly, Contemporary

Styles

Cocktail, Sit down

Entertainment

Dance floor

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 70 115
 

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Dinner    Brunch    Lunch    Wine List
Starters
Artichoke soup: cream & parsley jus 4.75
Seared foie gras: peach chutney on brioche, rocket salad 6.45
Cured tuna: caviar crème fraiche, cucumber salad 6.20
Seared baby red mullet drizzled: with anchovy cream sauce 5.95
Fondue of goats cheese: with sun dried tomato & basil vinaigrette, melba toast 5.65
Avocado & ricotta timbale: with tomato concasse 5.45
Moomba mezze plate: meat or vegetarian Parma ham or feta cheese, Spanish chorizo or mixed roasted peppers, marinated artichoke, roasted red pepper dip, ricotta & caper dip, houmous, sun blushed tomatoes, olives, pitta bread 5.75/ 9.75
Salads
Seared tiger prawns & pineapple: mixed leaves, sweet chilli dressing 9.95
Peppered roast beef: mixed leaves, beetroot & horseradish dressing, potato crisps 9.95
Puff pastry wrapped camembert: mixed leaves, redcurrant dressing, sesame seeds 9.50
Mains
Lamb burger stuffed: with feta, handcut chips 9.50
Beef Wellington: Madeira sauce, buttered spinach 14.25
Fillet steak: gratin of wild mushrooms, warm puy lentils & butternut squash salad 15.00
Grilled cornfed chicken: asparagus arborio risotto, baby corn, lemon soy sauce 13.65
Grilled pork tenderloin glazed: with honey & apple, potato rosti & spinach 13.55
Grilled duck breast: creamed leek, beetroot salsa, fried crushed potatoes 13.75
Medallions of lamb rump: caramelised onions, pecorino mash, rosemary sauce 14.00
Homemade beer battered fish & chips: green tomato salsa 9.50
Monkfish rolled: w/ parma ham, baby spinach, chateau potatoes, red pepper sauce 13.85
Moules mariniere: (mussels in white wine, cream, shallots & parsley sauce) 9.95
Spinach: onion & mature cheddar tart, salad garnish 9.65
Aubergine: potato & mushroom curry, basmati rice, mini naan 9.85
Roasted chateau potatoes 3.00
Seasonal vegetables 3.00
Frites or fat chips 3.00
Green salad 3.00
Desserts
Sticky toffee pudding: with butterscotch sauce & ice cream 5.25
Knickerbocker glory 5.00
Banoffi pie 5.25
Hot chocolate fudge cake: ice cream 5.25
Apple crumble & custard 4.95
White chocolate cheesecake 4.95
Mango & fruits of forest sorbet 4.00
Salcombe dairy Ice cream: (honeycombe or chocolate) 4.25
Cheese board: apricot chutney, biscuits, grapes Livarot, Stilton, Cheddar, Brie & Saint Pierre 5.45
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.
This menu was last updated on 27/5/07.

User rating

  (21 reviews)
Overall 7.3
Food 7.5
Ambience 7.5
Service 7
Value 7

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