Morocco Walima Edinburgh

DAYS OF BUSINESS

Mon - Sat:	12:00 to 14:30 17:00 to 23:00

Morocco has some of the most fragrant flavoursome and sensual foods in the world. It appeals directly to the senses of smell, sight and taste in ways no other cuisine can match. It is not only the cooked dishes that have this power to entice, many of the ingredients weave their own individual magic.

Price Guide	Entrée £2.95 - £6.90, Main £9.95 - £16.95, Dessert £2.90 - £4.50
Payment Options	Visa, Mastercard
Features	Licensed
Ambience	Child-friendly, Contemporary, Traditional
Food	Vegetarian option

Dinner

Starters

Spinach briwat: filo pastry stuffed with spinach and goat cheese, genily fried in light olive oil, served with garnish and lemon sauce

4.95

Danial (Aubergine): aubergine marinated in paprika, cumin, ginger, garlic and coriander, then grilled over charcoal grill, served with tchoutchouka sauce

4.95

Sardine dreeba: fillet of sardines marianted in garlic, lemon, cumin, white pepper and ginger, then fried in olive oil and served over bed of crispy salad

5.25

Chicken briwat: filo pastry stuffed with chicken and potato cently fried in light olive oil, served with garnish and tchoutchouka sauce

5.25

Avocado with prawns: avacodo filled with prawns in moroccan vinegrette, served with garnish

4.95

Kimrone royal: marinated king prawn, cooked in charmola sauce, served with lahrisa (hot dipping sauce)

6.90

Soups: all soups served with fresh bread

Bouzrouc: fresh mussels cooked in tomato sauce spices an herbs

2.95

Baboush: snails cooked in seven spices and seven herbs sauce (just try it)

4.95

Harrira: traditional moroccan soup (vegetarian)

2.95

Main Course

Tacines: all tagines served with fresh bread or steamed couscous

Tagine fassi: classic dish cooked with pieces of breast of chicken and dried apricotin saffron, ginger and cumin sauce then garnished with roasted almonds

11.90

Tagine zacora: tender pieces of lamb, cooked with potato and red olives, in tomato, herbs and lahrisa sauce (optional)

12.95

Tagine assafi: fish of the day cooked in charmola sauce

14.95

Tagine badawi: the most popular dish in morocco pieces of chicken breast cooked with potato, green peas, green olives preserved lemn in light sauce

11.95

Tacine bahia: spinach and chickpeas cooked with onion, fresh tomato, olive oil, cumin, paprika, garlic and tosted pinenut sauce

9.95

Couscous

Vegetable cous cous

9.95

Lamb cous cous

12.95

Chicken cous cous

11.95

KIng prawn cous cous

14.95

Couscous is a duram wheat grain, its served with rich tomato sauce and vegetables.

Mashwi

Chicken kotban: pieces of chicken breast marianted in olive oil, garlic, paprika saffron, fresh coriander and lemon

11.95

Kofta kotban: lean minced lamb marianted in herbs, rasal hanout garlic, cumin, ginger and coriander

12.95

Kimrone kotban: fresh king prawns warinated in lemon, rosewater, paprika, coriander, garlic and ginger

14.95

Lamb chops: selected lamb chop marianted in ras al hanout, coiander, lemn, ginger and fresh herbs

13.95

Mixed mashwi: mix of chicken, lamb, kofta, kimrove and lamb chops

15.95

All mashwiare barbecued over charcoal grill and served with salad and bread or rice

Side dishes

Zaalouk: puree of aubergine cooked with onion, green peppers in spicy tomato sauce served hot or cold

4.50

Sweet couscos: couscous mixed with almonds, apricot, rosewater and cinnamon

4.50

Fresh bread

1.95

Bissara: puree of dried broad beans cooked with garlic, cumin seeds, olive oil and coriander, served hot or cold

3.50

Moroccan salad: tomato, cucumber, red onion, lettuce, olive, coriander and parsley

2.95

Boiled rice

2.50

Walima specialities

Chicken walima: whole breast of chicken marinated in cincer and cinamon sauce, stuffd with paste of garlic, coriander, cumin and saffron then cooked over charcoal grill served with walima salad

14.95

Duck doukala: charcoal grilled breast of duck cooked with orange, carrots and cinnamon sauce served with saffron rice

16.95

Roz bahri: rice cooked with mixed seafood, onion and seaffron sauce

14.95

Fish special: please ask your waiter about today's fish dish

M'hamar

Chicken M'hamar: whole chicken with couscous stuffing served with bissara, lahrissa, home mde bread and walima salad, for two/ four

28.00/ 54.00

Leg of lamb: whole leg of lamb stuffed with rice, herbs and spices, served with zaalouk, lahrissa, bread and salad, for two/ four

29.00/ 56.00

please order 24 hrs before.

Dessert

Peach walima: caramelised peaches stuffed with almonds and served with honey nd saffron sauce

4.50

Roz bil halib: moroccan rice pudding

3.95

Banana split: banana served with vanilla and strawberry ice cream, toasted almonds, whipped cream and stra wberry sauce

3.50

Ice cream: mint, vanilla, chocolate and strawberry

2.90

Halwa: a mix of moroccan cakes, recommended with moroccan mint tea

4.50

Knickerbocker clory: fruits, strawberry, chocolate and vanilla ice cream, chocolate sauce, strawberry sauce, whipped cream and toasted almonds

3.50

Fresh fruit salad: fresh fruits served with ice cream

3.50

Sorbet: lemon or orange

2.90

Cheesecake/ Gateaux: please ask your waiter for today's cake

3.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 9/6/07.

Morocco Walima Edinburgh

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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