Mother India

DAYS OF BUSINESS

Mon - Wed:	12:00 to 14:00 17:30 to 23:00
Thu:	12:00 to 14:30 17:30 to 23:00
Fri - Sun:	12:00 to 14:00 17:30 to 23:00

Mother Indian launched its individual style of authentic Indian cuisine on Glasgow's Westminster Terrace in 1995. The stunning, high ceiling property offered something new to Glasgow's discerning diners, a unique take on traditional Indian cuisine. A decade later, owner Monior Mohammed & manager Asam Rshid are still serving up delights from their innovative menu.

You may bring your own bottle or order from the licensed bar and relish in the relaxed, friendly atmosphere on offer.

Price Guide	Entrée £4.10 - £5.20, Main £7.50 - £14.95
Payment Options	Amex, Visa, Mastercard
Features	Licensed, Takeaway
Ambience	Contemporary

A La Carte Menu

Lunch Menu(available Wednesday, Thursd..

Appetisers

Chilli garlic chicken dosa: crispy lentil pancake stuffed with chicken served with Dall

5.20

Spiced haddock : haddock oven baked with a variety of punjabi spices

5.20

Ginger and green chilli fish pakora: haddock mrinated in ginger and chilli puree, then deep fried with spiced vegetables

4.90

Aubergine fritters: aubergines smuthered in a spicy batter

4.30

Vegetable pakora: spiced vegetable deep fried with gram flour

4.10

Vegetable samosa: vegetables cooked in puff pastry served with chick peas

4.90

Chicken pakora: diced chicken deep fried with a mixture of spiced vegetables

4.90

Mushroom garlic poori: spiced mushrooms served in puff pastry

4.50

Main Courses

King prawn karahi: king prawn cooked with a lime and chilli pickle

14.50

Amotik: halibut baked in spice tamarind sauce

14.95

Chicken Spinach leaf: chicken breast cooked in a garlicky sauce with fresh spinach leaf

11.80

Garlic pepper chicken: marinated in garlic pickle and cooked with green peppers and served with garlic potatoes

11.20

Chilli garlic chicken dosa: garlic chicken stuffed in a rice and lentil pancake served with rice and dall

10.80

Chicken tikka: barbecued in a tandoori oven served with rice, salad and sauce

11.40

Chicken achari: diced chicken cooked in a wok with a host of mix pickles

9.20

Chicken saag: diced chicken cooked with spinach

9.20

Cumin chicken & courgettes: a superb dish cooked with rasted cumin

11.80

Chicken stuffed with spiced mushrooms: chicken breast cooked slowly in a garlic and corriander sauce

11.50

Chilli garlic chicken: diced chicken cooked in a wok with fresh green chilli

9.50

Chicken tikka chasni: barbecued chicken cooked in creamy sweet sauce

9.20

Lamb karahi: lamb cooked in a rich pepper sauce

9.20

Lamb saag: lamb cooked with spinach

9.20

Lamb mussalum: leg of lamb cooked with a variety of whole spices

11.40

Dheli style lamb: lamb cooked with peppers and whole tomatoes and a touch of yogurt

9.40

Lamb mussalum and ladyfingers: lamb cooked with punjabi spices and fresh okra

11.95

Vegetable karahi: a mixture of vegetables with green peppers and tomatoes

7.50

Vegetable chasni: mild and sweet cooked with cream

7.50

Saag paneer: spinach cooked with Indian cheese

7.50

Dry okra with chana and tomato: okra cooked in a tomato based suce with chick peas

7.50

Alloo saag dosa: potato and spinach stuffed in rice and lentil pancake served with dall

8.60

Smokey aubergines and baby potatoes: aubergines cooked in a tandoor, then slow cooked with baby potatoes

7.50

Rice And Breads

Basmati rice

2.10

Nan bread

2.50

Garlic nan

2.70

Peshwari nan

2.95

Paratha nan

2.30

Pickles And Extras

Mango chutney

1.30

Corriander chutney

1.60

Spiced onions

1.30

Riata

1.40

Poppadom

0.75

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/6/07.

Mother India

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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