Mr Wing Restaurant & Bar

DAYS OF BUSINESS

Mon - Sun:	12:30 to 23:59

Famous for its food, marine fish, foliage, jazz and 'funky stylish atmosphere', Wing's continues to offer the best in Chinese cuisine. Our broad menu ranges from a North China speciality Crispy Aromatic Duck, to a Southern favourite Spicy Szechuan Beef with Chilli.

Price Guide	Entrée £3 - £10, Main £3 - £33, Dessert £4 - £5
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Set Menus	Set menu 1 £28 2 course, Set menu 2 £62 7 course
Features	Deliveries, Licensed, Private dining area, Street parking, Takeaway
Ambience	Live music, Romantic
Food	Vegetarian option
Styles	Sit down
Entertainment	DJ
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	70	80
Alcove	6	n/a
Rear Lounge	20	n/a

Menu

Appetisers

Sesame Seed Prawn Toast : with Wood Ear Mushrooms on Fried Seaweed

7.50

Butterfly King Prawns

10.00

Thai Prawn Crackers : with Seaweed & Grated Scallops

3.00

(v) Fried Seaweed: with Cashew Nut & Grated Scallop

5.50

(v) Vermicelli & Wood Ear Mushroom Spring Rolls

5.50

Honeyed Barbecue Pork Ribs

7.00

* Chilli Peppersalt Pork Ribs

8.00

Crispy Duck Roll

7.50

Grilled or Steamed Pork & Coriander Dumplings

6.50

Grilled or Steamed Prawn & Waterchestnut Dumplings

8.50

hredded Smoked Chicken : with Spring Onion

7.50

Sate Chicken in Peanut Sauce

7.00

* Yunnan King Prawns : with Chilli & Garlic

10.00

Prawn Patties : with Lime Leaves & Chilli

9.00

‘Syutkao’ Crispy Prawn Snowballs

9.00

Soup

Wun Tun Soup : with Shrimp

5.50

Crabmeat or Chicken : with Sweetcorn Soup

5.50

(v) Baby Sweetcorn Soup

4.50

* Szechwan Hot & Sour Chicken Soup

5.50

(v) Szechwan Hot & Sour Vegetable Soup

4.50

* Tom Yum Soup: with Prawns

5.50

Intermediate' s

Mongolian Lamb : with Lettuce & Barbecue Sauce

11.00

Saint Jacks - Steamed Scallops: with Vermicelli in Blackbean Sauce(2)

6.50

(v) Mixed Vegetable Autumn Lettuce Rolls

9.00

Braised Fresh Lobster on Noodles : with Spring Onion & Ginger or Blackbean & Chilli

33.00

Aromatic Crispy Duck: with Pancakes, Spring Onion, Cucumber & Plum Sauce, qtr/ half/ whole

13.00/ 23.00/ 38.00

Main Courses - Fish

Emperor Fish - Fillets of Fish & Egg Paper wrapped around : Prawns in a Spring Onion Sauce

14.00

Sake Claypot Seabass : with Lilyflower, Red Dates, & Wood Ear Mushroom

23.00

Steamed Seabass: with Spring Onion & Ginger or Blackbean & Chilli

33.00

Pan Grilled Seabass : with Ginger & Chilli

33.00

Main Courses - Seafood

* Tao Peng Prawns -Spicy Chilli & Garlic Stir Fry

14.00

Beijing Prawns - Delicate Spiced Dish: with Lily Bulb, Beaten Egg & Garlic

14.00

* Kung Po King Prawns : with Hot Chilli

14.00

Sweet & Sour King Prawns

14.00

King Prawns : with Cashew Nuts

14.00

King Prawns : with Green Pepper in Blackbean Sauce

14.00

King Prawns with : Fresh Asparagus & Walnuts

14.00

Bird’s Nest : with Scallops, Prawns & Squid

14.00

Main Courses - Hot Plate

Cantonese Fillet Steak : with Spring Onion & Ginger

14.00

(v) Mixed Vegetables in Blackbean or Satay Sauce

8.00

Cantonese Prawns, Lamb or Chicken : with Spring Onion & Ginger

14.00/ 13.00/ 12.00

Main Courses - Poultry

Roast Duck

12.00

* SichuanDiced Chilli Chicken

11.00

Fried Chicken in Honey & Lemon Sauce

11.00

Chicken : with Cashew Nuts

11.00

Cantonese Chicken in Blackbean Sauce

11.00

Satay Chicken : with Green Pepper & Onion

11.00

* Kung Po Chicken : with Chilli & Pepper

11.00

Sweet & Sour Chicken

11.00

* Thai Red Curried Chicken

11.00

Chicken : with Lemongrass & Cracked Black Pepper

11.00

Sake Claypot Chicken : with Lilyflower, Red Dates, & Wood Ear Mushroom

13.00

Main Courses - Beef

Cantonese Beef : with Blackbean Sauce

11.50

* Szechwan Deep Fried Shredded Beef : with Chilli

11.50

Stir-Fried Beef : with Fresh Asparagus

11.50

Stir Fried Beef : with Spring Onion & Ginger

11.50

Fillet Steak : with Lemongrass & Cracked Black Pepper

14.00

Main Courses - Pork

Sweet & Sour Pork

11.00

* Qingyi Spicy Pork : with Aubergine

11.00

Stir-Fried Mu-Shu Pork : (served with Pancakes) with Wood Ear Mushrooms & Lilyflower

12.00

* Shredded Pork : with Chilli & Onions

11.00

Main Courses - Lamb

* Stir-Fried Lamb: with Chilli & Orange Zest

12.00

Stir-Fried Lamb : with Spring Onion

12.00

Lamb : with Lemon Grass & Cracked Black Pepper

12.00

Tofu

(v) Tofu Box : with Pak Choi

9.00

* Ma Po Braised Tofu : with Minced Beef in Chilli

9.50

Pi Pa Tofu : with Scallop & Chinese Mushroom

9.50

* Kung Po Tofu : with Hot Chilli

7.50

(v) Tofu : with Green Pepper in Blackbean Sauce

7.50

Noodles

Ants Climbing up a Tree’ Stir-Fried Glass Vermicelli : with Minced Chicken, Crabmeat & Spring Onion

8.50

(v) 'Shou Tao’ Longevity Noodles : with Chinese, Straw, & Wood Ear Mushrooms

8.50

(v) Crispy Egg Noodles : with Chicken or Vegetable

9.00/ 7.50

(v) Stir-Fried Noodles : with Spring Onion & Beansprouts

6.50

* Singapore Style Noodles : with Shrimp & Roasted Pork

8.50

(v) Pud Thai Noodles : with or without Prawns

10.00/ 8.50

Vegetables

(v) Sea-Salted Aubergine Stir-Fried in Shaoshing Wine

6.50

(v) Buddha’s Delight - Mixed Vegetables

6.50

(v) Green Lotus Peak Pak Choi in Oyster Sauce

7.00

(v) Lily Bulb, Lotus Root & Mangetout

7.00

(v) Braised Brocolli : with Walnuts & Sweet Ginger

6.50

(v) Green Beans : with Garlic in Oyster Sauce

7.00

(v) Steamed Spinach in Oyster Sauce

6.50

(v) Vegetable Sake Claypot : with Vermicelli, Lilyflower, Tofu & Asparagus

9.00

Rice

Lotus Leaf Rice : with Prawns & Scallop

10.00

Emperor’s King Prawn Fried Rice

7.00

Spring Onion & Egg Fried Rice

4.00

Special Yeung Chow Fried Rice

5.50

(v) Jasmine Steamed Rice

3.00

Dessert

Haagen-Daaz Ice Cream

4.00

Cookies & Cream, Macadamia Nut, Belgian Chocolate, Pralines & Cream, Strawberry or Vanilla Loseley Sorbet - Lemon & Lime, Orange or Raspberry

4.00

Hot Toffee Apple or Banana : sprinlked with Sesame Seeds

4.50

Toffee Apple or Banana : with Ice Cream

5.00

Fresh Mango

4.50

Seasonal Fresh Fruit

S.P.

Longan - Thai Lychees

4.00

Fresh Strawberry : (seasonal)

4.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 20/5/07.

User rating

(15 reviews)

Overall		7.5
Food		7
Ambience		8
Service		8
Value		7

Mr Wing Restaurant & Bar

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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User rating

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