Mya Thai & Indian Restaurant

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:00 18:00 to 23:00

Mya presents its guests with exempalary service and an imaginative cuisine.

Situated in the fashionable commercial quay in Leith, opposite Scottish Executive. The Mya is in easy walking distance of Ocean Terminal and Royal Yacht Britannia.

The interiors provide the ultimate in modern luxury with warm yet airy decor.

Latest User Reviews

"we had an excellent night we would certainly recommend to others" more reviews

Price Guide	Entrée £2.95 - £5.95, Main £7.75 - £12.90
Payment Options	Visa, Mastercard
Features	Licensed, Secure parking, Takeaway, Wheelchair access
Ambience	Contemporary, Relaxed, Suitable for business, Traditional
Food	Vegetarian option
Styles	Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	75	n/a

Thai Menu

Vegetarian menu

Indian menu

Starters

Tod mun: thai style fish cakes made with fresh cod, served with sweet chilli dipped sauce.

4.95

Peek gai : spicy chicken wings, served with honey sauce.

4.90

Popia poo: mixture of crabmeat and vegetables wrapped in rice flour skin & deep fried. served with lettuce wraps and sweet chilli sauce.

4.85

Kanom bueong youn : crispy thai pancake filled with prawn and coconut (vegetable option available)

4.95

Fish slices : deep fried fish slices served with house sauce.

4.75

Mya special : roast duck served with honey sauce.

4.95

Goong hom pa : king prawn wrapped in a rice pastry and deep fried. served with two different dips.

5.95

Mixed starters (minimum 2 persons): mixed seafood in a filo pastry, prawn wanton, hoison duck spring rolls, tod mun and seafood wrapped in rice flour skin.

5.45 pp

Soups

Tom yum: a typical thai soup made with galanka lemon grass, mushrooms and imported herbs, chicken/ prawns

4.70/ 4.90

Tom kah : similar to tom yum, but with coconut cream to mellow the flavour, chicken/ prawns

4.70/ 4.90

Main Dishes

Satay : marinated chicken skewered on bamboo sticks, cooked over charcoal and served with two different dips.

9.90

Curry speciality

Gaeng keow warn: traditional thai green curry with aubergines, sweet basil, thai herbs served in a rich coconut cream, chicken/ beef/ king prawn

8.65/ 8.65/ 10.95

Gaeng massaman: chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut cream.

8.65

Gaeng ped : a traditional thai red curry with red chilli paste, bamboo shoots and aubergine, chicken/ beef/ king prawn

8.65/ 8.65/ 10.95

Panang : a medium hot curry with red chilli paste, lime leaves and coconut cream, chicken/ beef/ king prawn

8.65/ 8.65/ 10.99

Gaeng ped pedyang : roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil.

9.85

Wok speciality

Gratium prig thai : stir-fried dish with garlic and freshly ground black pepper, chicken/ beef/ king prawn

6.95/ 6.95/ 10.95

Pstir-fried dish with garlic and freshly ground black pepper.: thai style sweet and sour dish, chicken/ beef/ king prawn

8.65/ 8.65/ 10.95

Pad kraprao : stir-fried dish with thai basil and fresh chilli, chicken/ beef/ king prawn

8.65/ 8.65/ 10.95

Pad nammanhoi : stir-fry with mixed vegetables and garlic in oyster sauce, chicken/ beef/ king prawn

8.65/ 8.65/ 10.95

Pad king: stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices, chicken/ beef/ roast duck

6.65/ 6.65/ 9.85

Pad nuer prik thai oon: beef stir-fried with chilli and imported fresh green peppers and spring onions, chicken/ beef

8.65

Pad med mammung : chicken stir-fried with mixed vegetables and cashew nuts

8.90

Mya special : roast duck stir-fried in a spicy and sweet sauce flavoured with honey and mustard.

10.90

Seafood

Pla preow wan : a whole crispy fried rainbow trout marinated in thai sweet and sour sauce.

9.95

Pla lard prig : salmon pan fried in a spicy chilli paste sauce, with fresh green chillies and lime leaves

9.95

Pla pad king: seabass, crispy pan fried , with ginger, spring onions and oyster sauce

11.90

Pla kraprao : seabass cooked with thai basil and green chillies

11.90

Pad med mammung : king prawn stir-fried with mixed vegetables and cashew nuts.

11.90

Pla tod yum : red snapper, crispy fried , with ginger, asparagus and chilli.

12.90

All above fish dishes can be prepared in different sauce if required

Rice & Noodles

Option 1: boiled rice

2.10

Option 2: egg fried rice

2.55

Option 3: coconut milk rice

2.95

Option 4: egg fried rice with chicken, tomatoes and spring onions

3.90

Option 5: fried egg noodles with beansprouts

2.95

Option 6: crispy noodles with sweet and sour sauce

3.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 9/6/07.