New Culture Revolution

Welcome to the 1st Noodle & Dumpling Bar in London.

Our noodles are made fresh and exclusively for us. When we could not get good enough noodles in the UK, we sent someone back to Beijing to learn how they are made properly.

Price Guide	Entrée £3.80 - £5.80
Payment Options	Visa, Mastercard
Features	Licensed
Ambience	Child-friendly, Contemporary

Notting Hill & Kings Road Menu

Winelist

Appetisers

Spiced duck and melon: cold breast slices on honeydew melon

4.80

Seaweed and noodle salad: tossed with Kunbu seaweed in a sweet soya dressing

3.80

Steamed tofu : served on pak choy, topped with spring onion and sweet soya sauce

3.80

Crispy aromatic duck : served with pancake and hoi sin sauce

5.20

Prawn and asparagus rolls : wrapped in a wafer and deep fried crispy and tasty

4.80

Raw salmon Chinese style : thinly sliced raw salmon on a sweet ginger, spring onion, green pepper, cucumber, crispy noodle and soya dressing base

5.50

Vegetarian spring rolls : filled with stir-fried mixed vegetables

3.50

Fried soft shell crab: deep-fried in egg batter, seasoned with peppery spices

5.80

Grilled prawns : with chilli and garlic, Tender, spicy and aromatic

4.80

Peppered wings: deep fried chicken wings seasoned with five spices

3.80

Chicken in sesame sauce: strips of chicken breast on salad in a piquant dressing

4.20

Chilli squid: quick fried, wok-tossed with chilli and five spices salt

4.50

Mixed appetizer platter: pan-fried pork dumplings, Prawn and asparagus rolls, Chicken wings, Prawn crackers, for 2

9.80

Guotei

Pork and Chinese leaves

5.40

Chicken

5.40

Cod fish and spinach

5.40

Mixed vegetables

5.40

our famous freshly made pan-fried crispy dumplings

Jiao ji

Pork and Chinese leaves

5.40

Chicken

5.40

Cod fish and spinach

5.40

boiled dumplings served in a broth

Soup

Chicken and seaweed

2.80

Seafood and tofu

3.20

Chow Mein

Revolution Choice : chicken, spiced beef and prawns

6.20

Chicken

5.40

Spiced beef

5.40

Prawn

6.20

Vegetarian

5.40

mein (Noodles) freshly made by us, reputed to be the perfect taste and texture:

Tong Mein

Revolution Extra: chicken, spiced beef and prawns

6.20

Chicken

5.40

Spiced beef

5.40

Seafood: prawns, squids and homemade fishcake

6.20

Vegetarian

5.40

noodles served in a hearty bowl of tasty broth with Chinese leaves, mangetout, dong chai, spring onion, carrot and coriander.

Lao Mein

Chicken in chilli and black bean sauce

6.50

Ma la niu rou mein: Si-chuan style of braised beef with spice and chilli bean sauce, green pepper, Chinese leaves

6.50

Hot and sour sea foods : prawns, squids, fishcake and mussels in a chilli and vinegar dressing, with Chinese leaves and green pepper

7.20

Tofu and aubergine: sautéed with salted soya bean

6.20

substantial noodles, tossed in a clinging sauce, mingled with meat or seafood and varied accompaniments

Char Mein

Sautéed chicken and mushroom: in oyster sauce

6.80

Chilli beef and aubergine

6.80

Spiced duck : with hoi sin sauce

6.80

saucy specialities on a nest of crispy noodles.

Seasonal Specials

Leg of spiced duck on noodles : in a duck broth

6.80

Chicken noodle in sesame sauce (cold) : chicken, cucumber and beansprouts

6.80

Hokien rice vermicelli: fried with char siu pork, shrimp, beansprouts and spring onion

6.80

Fried Rice

Chicken and Pineapple

5.80

Prawns and scrambled egg

5.80

Pine nut and mixed vegetable

5.80

Yeung Chow fried rice

6.50

Set Meals

Rice vermicelli Singapore style: with char siu pork, scrambled egg, bean sprouts fused with curry spice, Branched leaf vegetable

Coconut chicken : and aubergine curry on rice, Spring roll

Chilli chicken: bing bread, Seaweed soup

Chow Mein, Revolution Choice : prawn, chicken and spiced beef , Pan-fried pork dumplings

Braised tofu : with shitake mushroom, Savoury rice and green leaves, Stir fried spinach with garlic

lunch 7.90, dinner 8.90

Meat

Aromatic duck breast : prepared in an aromatic seasoning of herbs and spices, served with a bean sauce dip

7.80

Sweet and sour duck : crispy-fried, laced with a fruity sauce

7.80

Duck and pineapple : duck breast slices cooked with pineapple, sweet ginger and green pepper

7.80

Kung po chicken : chicken, bamboo shoots and water chestnuts fused with garlic, chilli and yellow bean sauce

6.90

Chilli chicken: quick fried strips of breast, wok tossed in a fragrant chilli sauce

6.90

Lemon chicken : fried in egg batter, topped with a lemon sauce

6.90

Sweet and sour pork : a classic favourite from Hong Kong

6.90

Double-cooked pork loin: sautéed with cabbages in a mild chilli flavour sauce

6.90

Egg Fu Yung: a type of Chinese omelette cooked with char siu pork and prawns

6.90

Beef slices and broccoli : tender beef stir-fried with ginger and oyster sauce

6.90

Clay pot cooked beef and aubergine: with chilli bean sauce

6.90

Beef and pumpkin: sautéed in chilli, black bean and garlic

6.90

Seafood

Stir-fried sea food: prawns, squid and homemade fishcake, mangetout, bamboo shoots and baby corn fused in garlic flakes

7.90

Clay pot cooked sea-food : with chilli and vinegar, prawns, squid and homemade fishcake, bamboo shoots, Chinese leaves and baby corn

7.90

Grilled prawns: with sesame in lemon juice sauce

7.90

Prawn and broccoli: quick-fried prawns with ginger and wine on steamed broccoli

7.90

Fish and mangetout : quick-fried cut fillet of red bream and mangetout fused with ginger and garlic

7.90

Three treasures: pan-fried green pepper, tofu and aubergine in yellow bean sauce

6.50

Braised tofu: with shitake mushroom, In a soya flavour sauce

6.50

Sautéed pak choy : with ginger

4.80

Hot and sour Chinese leaves : stir-fried with red chilli ginger and vinegar

4.80

Stir-fried spinach: with garlic

4.80

Stir-fried baby corn and mangetout : with chilli black beans

5.20

Clay pot cooked aubergine Si-chuen style: fused with garlic, chilli, spring onion and soya bean sauce

5.80

Steamed rice

1.80

Savoury rice and green leaves

2.50

Five threads vegetables: stir-fried bean shoots, carrot, bamboo shoots, wood ear, mushroom and preserved turnip

5.20

Bing bread: homemade, pan-fried kneaded dough flavoured with spring onion

2.80

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 9/6/07.

"It won't atart a culinary revolution, but this 'decent enough' Chinese chain offers 'fresh' 'comfort food' that works 'pre-cinema' or 'for a quick lunch that won't break the bank'; given the 'cafeteria'-like decor, however, many prefer the 'efficient' 'takeaway option'."

Troy Segal, Zagatsurvey 2007 - September 2006

New Culture Revolution

Price Guide

Payment Options

Features

Ambience

Add a review

Add a review