Noura Belgravia

DAYS OF BUSINESS

Mon - Wed:	00:00 to 00:30 11:30 to 23:59
Thu - Sat:	00:00 to 01:00 11:00 to 23:59
Sun:	00:00 to 00:30 11:30 to 23:59

Noura Belgravia was the first of the Noura restaurants in London and combines sleek, contemporary lines with the best in Lebanese cuisine. At lunchtime the restaurant is divided into a brasserie for more informal lunch as well as a traditional restaurant for those who wish to indulge in the full menu. In the evening, the whole restaurant is set for fine dining with more al fresco eating in the bar area.

Latest User Reviews

"THE BEST LEBANESE FOOD YOU CAN HAVE" more reviews

Price Guide	Entrée £3.75 - £9.50, Main £11.50 - £14.50, Dessert £4.75 - £6.50
Payment Options	Amex, Visa, Mastercard
Features	Deliveries, Licensed, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Formal

Menu

Cold mezzes

Okra cooked with tomato, coriander and olive oil

5.25

Thin slices of spicy smoked beef

6.25

Grilled aubergines with lemon and garlic

5.75

Baby aubergines pickled and stuffed with walnut and garlic

4.75

Boutargue fish roe with garlic and olive oil

9.50

Bulgarian cheese

4.00

Diced raw fillet of lamb

7.50

Lamb tartare and onion served with garlic puree

7.50

Cypriot cheese served natural

5.00

Puree of chickpeas with sesame oil and lemon

5.00

Puree of chickpeas: with hot pepper, garlic, parsley, sesame oil and lemon

5.25

Mixed pickles

3.75

Lamb tartare with parsley and onion

7.50

Greek sheeps cheese

4.75

Lamb tartare with cracked wheat, onion and olive oil

7.50

White cream cheese made from curdled milk, garlic and thyme optional

5.00

Green beans cooked with tomato and olive oil

5.25

Lentils and rice served with fried onions

5.00

Puree of lentils and rice with seared onion topping

5.25

Baked seasoned aubergine: cooked with tomato and chick peas

5.25

Puree of grilled aubergine: with sesame seed oil and lemon juice

5.50

Mixed spicy nuts and olive oil

6.50

Fish ratatouille : with tomato, hot green peppers, red peppers, onion and coriander

5.75

Aged cheese : with thyme served with tomatoes, onions and green peppers

5.25

Parsley, crushed wheat, tomatoes, onion, lemon juice, olive oil

5.50

Grape vine leaves: filled with rice, tomato and parsley cooked in olive oil

5.50

Hot Mezzes

Lebanese bread: illed with seasoned minced lamb charcoal grilled

6.50

Lebanese cheese pizza

4.25

Filo pastry filled with halloumi cheese, deep fried

5.25

Cheese rissole

5.25

Bean croquettes chickpeas, garlic and sesame oil

5.25

Baked spinach in pastry parcels

5.25

Fava beans simmered in tomatoes, garlic and olive oil

4.75

Lebanese bread : filled with halloumi cheese, charcoal grilled

5.75

Cypriot cheese served grilled

6.50

Puree of chickpeas : served with minced marinated lamb

7.50

Chickpeas, lemon, garlic and olive oil

5.00

Puree of chickpeas: served with sliced lamb

7.50

Chicken wings marinated in lemon and garlic, charcoal grilled

6.50

Chicken wings sauted in a Provencale sauce

5.75

Lamb and cracked wheat shell : filled with seasoned minced lamb and pine kernels, deep fried

5.50

Lebanese bread: filled with aged cheese,thyme,tomato,onion and parsley

6.00

Lebanese pizza, seasoned minced lamb, tomato, onions and pine kernels

4.75

Lebanese sausages flambeed in lemon

6.50

Thyme and sesame seed herb pizza with olive oil

3.75

Lentils and rice served with fried onions

5.00

Lamb rissole with pine kernels

5.25

Fish ratatouille with tomato,hot green pepper,red pepper,onion and coriander

6.50

Marinated chicken livers flambeed in lemon and garlic

5.00

Small Lebanese pizza, seasoned minced lamb, tomato, onions and pine kernels

5.25

Spicy sausage

6.50

Spicy sausage served with eggs

7.00

Potatoes diced and cooked with coriander and spices

5.50

Main Courses

Okra cooked with lamb and tomato served with rice

13.50

Okra cooked with tomato and coriander, served with rice

11.50

Marinated lamb cutlets, charcoal grilled

14.50

Slices of marinated chicken roasted on a skewer

12.50

Half a boneless marinated chicken, charcoal grilled

14.00

Whole quail grilled

12.50

Whole quail grilled and seasoned with coriander

11.50

Minced lamb with spicy tomato sauce, charcoal grilled

13.50

Minced lamb with tomatoes, charcoal grilled

13.50

Minced lamb: with parsley and pine kernels, onions, charcoal grilled

13.25

Minced lamb : with pureed sesame and lemon sauce

14.25

Baked minced lamb and cracked wheat layers : filled with seasoned minced lamb and pine kernels

13.25

kewers of minced lamb and cracked wheat: filled with nuts and mint

13.25

Baked minced lamb and cracked wheat shell: filled with seasoned minced lamb and pine kernels

13.25

Lamb skewers, charcoal grilled

14.25

Slices of marinated lamb roasted on a skewer

13.50

Green beans cooked with lamb and tomato served with rice

13.50

Green beans cooked with tomato, served with rice

11.50

Slices of marinated lamb and chicken roasted on a skewer

14.50

Selection of skewers: lamb, Shish Taouk and Kafta

15.50

Baked seasoned aubergine : cooked with tomato and chick peas, served with rice

11.50

Marinated chicken skewers, charcoal grilled

13.50

Fish

Grilled or fried

21.00

Grilled or fried in coriander, tomato, parsley and garlic

22.50

Mixed fish (Salmon & Cod) baked served with Saffron rice

15.50

Mixed fish (Salmon & Cod) baked served with Saffron rice

17.00

Grilled or Baked and ser ved with olive oil or tarator sauce

21.00

Soup

Chicken soup

4.75

Lentil soup

4.75

Vegetable soup

4.75

Vegetables

French fries

4.00

Mixed sesonal vegetables

4.50

Rice

Plain rice

4.50

Rice with minced lamb

5.00

Rice with tomato sauce

4.50

Side salads

Mixed salad, lettuce, tomatoes, mint, sumak, onion and grilled Lebanese bread

5.00

Tomatoes, lettuce, cucumber, green pepper, radish, lemon and olive oil

5.00

Iceberg lettuce with a selection of fresh herbs, lemon and olive oil

5.00

Fresh tomatoes with finely chopped onions black pepper and olive oil

4.50

Dessert

Caramelised bread pudding : with ashta clotted cream

4.75

Lebanese blinis : filled with ashta clotted cream served with syrup

4.75

Layered pastries : with almonds, pistachios or pine kernels

5.25

Fresh fruit salad

4.50

Cheese roll : filled with ashta clotted cream served with syrup

5.00

Milk & orange blossom, ashta clotted cream, strawberry, mango, pistachio, chocolate, rose-water and lemon

5.50

Pistachio filled shortcrust pastries : served with meringue cream

4.75

Granulated pastry on melted cheese served warm with syrup

5.00

Assor ted shortcrust pastries : filled with walnut, pistachios, dates or almonds

4.50

Lebanese pudding

4.50

Caramelised wheat filled with ashta clotted cream

5.25

Seasonal fruits

6.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 6/5/07.

User rating

(42 reviews)

Overall		8.2
Food		8
Ambience		8
Service		8.4
Value		8.4

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

THE BEST LEBANESE FOOD YOU CAN HAVE (JAMES - June, 2007)

Plus Overall 8.2 - Food 8, Ambience 8, Value 8.37, Service 8.37 from 41 ratings

"The main dining room is glitzy and expensive looking... Noura Belgravia is a reliable food stop serving fresh, flavoursome Lebanese staples in an area largely devoid of good food places..."

Anna Moreno, View London - September 2007

"The menu, featuring 50 mezzes, is perfect for the terminally undecided who want to try everything..."

N/A, GQ Magazine - August 2007

"This was the first of the London Nouras and it still has dash and class. A wholly modern and light interior references traditional Levantine architecture, providing a stylish setting for smartly suited waiters to whisk between buzzing tables of equally smartly attired diners (it''s the sort of place you''ll wish you''d made more of an effort to dress for). Vegetarians will still appreciate the range of meatless meze... Desserts are the best we''ve ever come across in a Middle Eastern restaurant, particularly aish as-saraya, a caramelised bread pudding with clotted cream. Own-made ice-creams also impress."

N/A, Time Out Eating & Drinking Guide 2007 - September 2006

Noura Belgravia

DAYS OF BUSINESS

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