Orocco Pier

DAYS OF BUSINESS

Mon - Fri:	07:00 to 22:00
Sat - Sun:	08:00 to 22:00

Our passion for producing good food is evident in all aspects of our relaxed and informal restaurant. Dishes are contemporary, offering an excellent cross section of different styles and tastes to suit every occasion, appetite and palate. As you might expect, seafood is a prominent feature of our menus.

Price Guide	Entrée £3.25 - £8.95, Main £6.95 - £10.95, Dessert £4.25 - £5.75
Payment Options	Cash
Features	Outside dining area, Wheelchair access
Ambience	Child-friendly, Contemporary, Romantic

Evening Menu

Daytime Menu

Breakfast

Starters

Spiced Lamb and cumin parcels: with mint yoghurt dressing.

5.20

Calamari with roasted garlic: cracked pepper and lime aioli.

5.95

Breaded goats cheese: on a sweet red pepper polenta with asparagus.

4.95

Haggis pearls on spring onion: with whisky sauce. (Vegetarian option available)

4.25

Portobello mushrooms stuffed: with Italian bread crumbs, pecorino cheese, garlic, parsley and mint with balsamic dressed leaves.

4.95

Parma ham, fig, mozzarella and basil: with lemon and honey dressing.

5.95

Today’s fresh soup.

3.25

Oysters - six on crushed ice: with lime, chilli and ginger.

8.95

Grilled queen scallops: with parmesan, parsley, lemon and breadcrumbs.

5.85

Thai crab cakes on fresh leaves: with roast chilli and coriander pickle.

4.85

Wok fried king prawns: with banana salsa.

5.35

Chowder of bacon, prawns, clams, salmon, mussels, garlic and cream.

5.95

Mains

Fillet steak: with a pepper crust, wild mushroom sauce, on leek and garlic mash.

19.95

Sea bass fillets on french beans, new potatoes, cherry tomatoes and olives: with rocket and pinenut dressing.

15.95

Seared red mullet : with masala scallop, on curried fennel and puy lentil salsa.

14.95

King scallops, sweet cured bacon, black pudding and apple sauce: on leek and garlic mash.

16.95

West coast lobster thermidor: with pommes allumettes and tomato and herb salad.

26.95

Roast herb crusted lamb rump : on black olive mash and basil pesto.

13.95

Marinated duck breast : with braised pak choi and spinach, roasted belly of pork and hoi sin jus.

12.95

Chicken stuffed: with asparagus, gorgonzola and sun dried tomato, wrapped in Seranno ham, on risotto.

13.95

Char grilled sirloin steak with puffy chips and herb salad.: accompanied by:béarnaise sauce / grilled langoustine and scallop in garlic butter.

18.25 / 22.95

Seared wild trout fillet on sweet red pepper polenta: with a garlic, olive and tomato salsa.

14.95

Camembert, caramelised red onion, garlic and cranberry en–croute: with roasted beetroot and pine nut salad with crème fraiche dressing.

10.95

Wild mushroom, aubergine and tarragon: in oven baked butternut squash on maple and lime roasted parsnip.

10.95

Split west coast Langoustines : grilled in shell with lemon, parsley and garlic butter.

12.25 / 18.95

Desserts

Sticky toffee pudding : with butterscotch sauce and vanilla ice cream.

4.25

Dunsyre blue, Isle of Mull cheddar and Epcisses Berthaut: with pear chutney.

5.75

White chocolate and banana cheesecake: with fruits of the forest compote.

4.25

Raspberry and Grand Marnier crème brulee: with shortbread.

4.25

Rich chocolate torte: vanilla ice cream and a warm black cherry sauce.

4.25

Honey roast figs: with toasted pistachio nuts and greek yoghurt.

4.65

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 17/6/07.

Orocco Pier

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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