Paco's Restaurant

DAYS OF BUSINESS

Mon - Sat:	09:30 to 23:00
Sun:	16:30 to 23:00

As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an extensive menu that will cater for all tastes.

We always provide quality food along with exceptional service which makes us one of the most popular restaurants in Perth.

Paco's Restaurant boasts an excellent, mouthwatering menu, which offers a wide variety of dishes to suit all tastes. We also have an excellent wine menu with a carefully chosen selection of wines from throughout the world as well as an extensive selection of beers, wines spirits and soft drinks.

The restaurant's decor takes customers back in time, with its warm wood-panelled walls literally covered with countless memorabilia from days gone by. Customers can gaze and marvel as they dine at the various treasures surrounding them.

Price Guide	Entrée £4.25 - £5.45, Main £7.95 - £12.95, Dessert £4.45 - £4.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Ambience	Traditional

Dinner

Starters

Baked Brie: Wedges of brie, coated in breadcrumbs and deep-fried. Served with red peppajam.

4.85

Red Hot Chilli Peppers: Jalopeno peppers, halved and stuffed with cream cheese, coated in breadcrumbs and deep-fried, served with salsa and soured cream.

4.85

Barbecue Chicken Wings: Ten quality chicken wings marinated in our very own barbecue sauce and deep-fried. Served with a salad garnish.

4.75

Prawn Cocktail : Royal Greenland prawns served on a bed of lettuce leaves, topped with a Marie Rose sauce and dusted with paprika.

4.95

Caesar to Start: Fresh leaves of cos lettuce, anchovies, croutons, shavings of Parmesan and egg, with a Caesar dressing.

4.25

Combo Platter: Red hot chilli peppers, cheese nachos, chicken wings and deep-fried skins with cheese, served with sour cream, salsa and guacamole. Two persons £9.95 Four persons £19.90

Blackened Prawns: Bufala di Mozzarella, plum tomato, sprinkled with basil and drizzled with extra virgin olive oil.

4.65

Soup Of The Day: Served with a bread roll and a smile.

3.85

Garlicky Fried Mushrooms: Coated in breadcrumbs and deep-fried, served with garlic mayonnaise.

4.45

Loaded Potato Skins: Three baked potato halves, scooped and fried crisp, loaded with a choice of sour cream, garlic mayonnaise or beef chilli, or a combination of all three toppings

4.65

Nachos : Corn tortilla chips, with melted cheese, jalopèno slices, sour cream and guacamole.

Nachos with Cheese

4.45

Nachos with Salsa Picante

4.65

Nachos with Beef Chilli

5.25

Garlic Bread

2.95

Garlic Bread with Cheese

3.65

Burgers

Plain Ol’ Burger

6.65

Blackened Burger

7.25

Smoky Barbecue Burger

7.25

Smoky Barbecue Burger

7.25

Cheese & Mushroom Burger

7.65

Garlic Burger

7.25

Cheese ‘N’ Bacon Burger

7.65

Jalopèno Cheese & Chilli Burger

8.65

Mushroom & Onion Burger

7.65

The Big Burger: Our 170g (6 oz) burger topped with bacon, egg and cheese. Served on a sesame bun with lettuce, tomato and onion, home-made colesaw and French fries

8.25

Pork & Apple Burger: 170g (6 oz) burger made from 100% pork fillet, mixed with apple and herbs, charbroiled, served on a sesame seed bun with lettuce, tomato and onion, home-made colesaw and French fries.

7.95

Moroccan Spiced Lamb Burger: 170g (6 oz) 100% lamb burger, seasoned with Moroccan spices, charbroiled and served on a sesame seed bun with lettuce, tomato and onion, home-made colesaw and French fries.

7.95

Vegetable Mega Burger: A healthy mixture of vegetables bound together and served on a sesame seed bun. Topped with melted vegetarian cheese, sautéed peppers and onions, served with lettuce, tomato and onion, home-made coleslaw and a choice of fried potato wedges, French fries or baked potato.

7.45

House Salads

Mozzarella & Tomato Salad : Slices of Mozzarella di Buffala, tomatoes, a selection of fresh lettuce leaves and fresh basil leaves, tossed and drizzled with extra virgin oil.

7.65

Chicken Salad: Slices of seasoned tender chicken breast, on a selection of fresh lettuce leaves, with tomato, onions and peppers, drizzled with a French dressing.

7.65

Caesar Salad : Fresh leaves of cos lettuce, anchovies, croutons, shavings of Parmesan and egg with a Caesar dressing.

7.25

Salad Niçoise: Fresh crisp lettuce leaves with tuna flakes, tomatoes, anchovies, egg, onion and olives, drizzled with extra olive oil.

7.95

Chicken Caesar Salad: Slices of tender chicken breast, fresh leaves of cos lettuce, anchovies, croutons, shavings of Parmesan and egg, with a Caesar dressing.

8.75

Steaks

Sirloin Steak: 227g (8 oz) of prime beef, char-grilled just the way you like it.

14.25

Fillet Steak: 227g (8 oz) of the most tender, juiciest steak you’ve ever tasted.

15.45

T-Bone Steak: 454g (16 oz) top quality sirloin on one side of the bone and tender fillet on the other.

17.25

Surf 'n' Turf: A 227 (8 oz) sirloin steak coated in Cajun spices, for a taste that’s totally unique, served with four blackened jumbo prawns on top.

18.95

Peppered Steak: A mouth watering 227g (8 oz) sirloin covered in crushed peppercorns and cooked in a superb rich brandy and cream sauce.

15.75

Garlic Steak: A 227g (8 oz) sirloin steak with a garlic sauce.

15.25

Blackened Steak: A 227g (8 oz) sirloin steak coated in Cajun spices, for a taste that’s totally unique.

15.25

Jalopèno Cheese Steak: 227g (8 oz) of prime beef in a cheddar cheese and jalopèno sauce.

15.75

Mains

Halibut: A delicate creamy white fish, char-grilled and served with an olive oil and basil mash and a pepper and olive salsa.

10.85

Spaghetti with Seafood: Freshly cooked spaghetti with King prawns, mussels, chunks of fish, calamari rings and tomatoes.

10.45

Blackened Lamb Cutlets: Five premium quality lamb cutlets, dusted with Cajun spices and blackened. Served with creamy potato mash, grilled tomatoes and mint sauce.

13.95

Black Bean Enchiladas: Two flour tortillas filled with black bean chilli, oven baked and topped with vegetarian cheese, enchilada sauce and sour cream. Served with Mexican rice, refried pinto beans and guacamole.

8.95

Jerked Chicken : Chicken breast marinated in a spicy Jamaican marinade, oven baked and served with stir-fried vegetables and a baked potato with sour cream.

10.85

Thai Chicken Curry: Tender chicken breast pieces, cooked in a cream sauce with lemon grass, onion, coriander, white wine, red chillies and vegetables. Served with fragrant Thai rice.

10.75

Blackened Salmon: A succulent fillet of Scottish salmon coated in Cajun spices and blackened. Served with an olive and basil mash and mango salsa.

10.85

Fettucini Al Fredo with Chicken or Salmon: Blackened chicken breast or blackened salmon, baked and served on freshly prepared fettucini pasta with spinach leaves, pine kernels, baby tomatoes and cream.

10.85

Moroccan Lamb: Lamb rump 227g (8 oz) spiced with a cumin marinade served with creamy mash, mange tout and a tomato and harissa sauce.

12.95

Chicken Fajitas

10.95

Steak Fajitas

10.95

Steak & Chicken Combo Fajitas

10.95

Penne Arriabiata: Freshly cooked penne pasta with chopped fresh chillies, onions and coriander in a fried tomato sauce.

8.95

Vegetable Lasagne : A healthy selection of seasonal vegetables in a creamy tomato sauce with goat’s cheese, between layers of pasta. Oven baked and served with a side salad

8.95

Beef Stroganoff: Strips of prime scotch beef fillet, onions, mushrooms and a host of other ingredients cooked in a brandy and cream sauce. Served with wild rice and mange tout

12.25

Blackened Pork Fillet : 227g (8oz) premium quality fillet of pork coated in Cajun spices and blackened. Served with stir-fried vegetables and a choice of creamy potato mash, French fries or baked potato with sour cream.

13.45

Chilli Beef : A pot of our famous chilli beef served with Mexican rice, warm tortilla chips, sour cream and guacamõle.

9.45

Spaghetti Carbonara: Freshly cooked spaghetti in a creamy sauce with egg and bacon.

8.95

Chicken Breast Stuffed with Haggis: A tender breast of chicken stuffed with haggis, served with creamy mash, mange tout and a Glayva cream sauce.

11.85

Scampi: Premium quality whole tails of scampi coated in natural breadcrumbs, deep-fried and served with a fresh salad and French fries or a baked potato.

7.95

Lasagne: Home-made bolognaise between layers of pasta, topped with béchamel sauce, cheese and a tomato sauce. Served with a side salad.

8.95

Chicken Kiev: A breast of chicken, stuffed with garlic butter, coated in breadcrumbs and oven baked. Served with stir-fried vegetables and French fries or baked potato.

10.45

Enchiladas with Beef or Chicken: Two flour tortillas filled with sautéed onions, peppers and seasoned chicken or beef chilli, rolled and oven baked. Topped with melted creamy cheddar cheese, salsa picante and sour cream. Served with Mexican rice, refried beans and guacamõle.

9.65

Blackened Chicken: A tender breast of chicken, coated in Cajun spices and oven baked. Served on rice with refried beans, French beans and a creamy cheese and herb sauce.

10.85

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 14/7/07.

Paco's Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

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