Panjea Curry Karaoke, Glasgow

"Panjea" What does it mean? "The joining of the 5 continents"

And that's what we offer at The Panjea Restaurant, Classic Indian Cuisine in a friendly atmosphere that brings everyone together whatever the occasion.

Our award winning chef, PJ, and his team provide culinary genius in our a la carte restaurant as well as gastronomic buffets every day of the week.

The excellent taste doesn't stop with the food!

Price Guide	Entrée £2.95 - £6.45, Main £7.45 - £8.75
Payment Options	Cash
Features	Deliveries, Takeaway
Ambience	Child-friendly, Contemporary, Traditional
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	300	n/a

Food Menu

Panjea Starters

Spicy Chicken in Butter Sauce: sliced fillet of chicken in a spicy butter sauce topped with crispy sliced onion.

3.50

Magic Mushroom: fresh field mushrooms with five secret spices and deep fried with a hint of lemon.

2.95

Chacha Chilli: six whole green chilli peppers cooked in batter, served with mandarin sauce and slices of hot orange. Hot but oh so sweet.

3.50

Mini Skewered Tikka: dainty pieces of chicken breast, marinated, spiced and grilled over charcoal. Served with salad. king prawn 3.00 extra

3.95

King Prawn Burma: perfect king prawns marinated in spices and grilled over charcoal. Served with a hot orange sauce.

6.45

Chicken Chaat Masala: succulent pieces of chicken breast with capsicums and onions coated and grilled over charcoal in our own chaat masala sauce. Served with salad.

3.50

Dehli Pan Fry: choose from chicken, lamb, prawn or vegetables. Pan fried in a dehli style sauce with sliced green capsicums and onions served in garlic and black bean sauce with cumin and a hint of lemon. Available medium or hot.

3.50

Crab Malabar: fresh flaked crab sauteed with sweet spices, grated coconut. Served with salad.

3.95

Chicken Honey Poodina: tender pieces of chicken breast marinated in mint, honey and select spices and grilled over charcoal. Served with salad

3.95

Butter Crisp: crispy pieces of spiced potato and freshly buttered creamy garlic mushrooms. Served with salad.

3.50

Chicken Dilubra: tender pieces of chicken breast cooked to perfection in the tandoor and served with piquant yoghurt and chutney salad.

3.50

Puri: puri pancake topped with a filling of your choice accompanied by a sweet and sour sauce. Choose from channa, pineapple or prawn.

3.00

Chicken Tikka Puri: puri pancake topped with a filling of your choice accompanied by a sweet and sour sauce.

3.95

King Prawn Puri: puri pancake topped with a filling of your choice accompanied by a sweet and sour sauce.

6.45

King Prawn Burma: perfect king prawns marinated in spices and grilled over charcoal. Served with hot orange sauce.

6.45

Fresh Mussels In Sauce: served with a choice of 3 sauces, this is Scottish seafood at its best. Choose from spicy ( medium or hot ), black bean sauce ( medium ) or cheese and chive ( mild ).

5.45

Onion Bhaji Original: take some lighlty fried sliced onions, coat them in a light batter and serve with a choice of dips.

2.95

Garlic Mushroom Nuggets: nugget sized mushrooms, simmered in cream and garlic and sprinkled with fresh herbs.

2.95

Raishmi Kebab: minced lamb finger rolls liberally seasoned with onions and herbs and grilled over charcoal. Served with salad.

3.95

Melon Mangalore: chilled and seasoned melon subtly accompanied by a puree of mangoes and a sorbet.

3.65

Sherbet, Melon and Mandarin: cool melon and mandarins served with sorbet.

3.65

Caesar Salad: shaving of fresh parmesan on a bed of crisp, fresh leaves, with anchovies, black olives, croutons and our own caesar dressing.

3.95

Fresh Water Prawns: delicious fresh water prawns on a bed of crisp salad crowned with a marie rose sauce.

3.95

Salad Panjea: light crispy radichio, endive, lollo rosso and lamb's lettuce topped with cherry tomatoes, cucumber, celery, spring onions and sprinkled with melted brei, garlic croutons and a twist of lemon.

3.95

Daal Soup: spiced lentil soup, cooked with a hint of lemon.

2.95

Alu Tikki: Dehli's favourite road side snack. Minced potato burger with lentils, onions, green chillies and coriander leaves. Served with a minted yoghurt sauce and smothered with dates and tamarind.

3.95

Dosa: an Indian style pancake made with basmati rice and lentils. Served with a filling of your choice. Accompanied by daal sauce. Choose from spicy chicken, savoury lamb, Aloo channa wiht daal, minced lamb and egg, mango and banana cream or King prawn and pineapple ( King Prawn +3.00 ).

3.95

Panjea Pakora

Vegetable: our own very special recipe. Served with tangy chutney and salad.

2.75

Chicken: our own very special recipe. Served with tangy chutney and salad.

3.50

Haddock: our own very special recipe. Served with tangy chutney and salad.

3.50

Lamb fillet: our own very special recipe. Served with a tangy chutney and salad.

3.50

Mushroom: our own very special recipe. Served with tangy chutney and salad.

3.50

Cauliflower: our own very special recipe. Served with tangy chutney and salad.

3.50

King Prawn: our own very special recipe. Served with tangy chutney and salad.

6.45

Fresh Scottish Salmon: our own very special recipe. Served with tangy chutney and salad.

4.50

Mixed Platter: our own very special recipe. Served with tangy chutney and salad. N.b Price Person.

3.50

Samosa: crisp stuffed triangles of pastry with your choice of filling. Try the spicy chicken, garlic mushroom, cheese and mushroom or vegetable, with sweet and sour chick pea sauce. Served with salad.

2.95

Kashmiri: mouth sized bites of apple, pineapple and banana fried in a light batter served with a tangy mango and chutney dip.

3.50

Panjea Platter

Platter for 2 to share: an astonishing assortment of the Chef's favourite starters. Seekh kebab, chicken tikka, vegetable pakora, mushroom pakora, fish pakora and cauliflower pakora.

7.95

Platter for 4 to share: an astonishing assortment of the Chef's favourite starters. Seekh kebab, chicken tikka, vegetable pakora, mushroom pakora, fish pakora and cauliflower pakora.

15.95

Panjea Main Courses

Chicken Apricot: succulent fillet of chicken sprinkled with sweet spices, covered in fresh apricots and baked in foil over charcoal to retain its juices and texture. Served with roast potatoes, chips or rice with salad.

8.45

Almond Honey Chicken: moist fillet of chicken marinated in fresh almond milk and glazed with honey and fresh cream. Roasted in foil over charcoal for your delight.

8.95

Mint Fillet of Lamb: tender lamb fillet smothered in yoghurt and mint and baked over charcoal until golden brown. Served with a fresh cream and honey sauce.

8.45

Chicken Crimson: mildly spiced chicken breast pieces drizzled with white wine and cooked in a creamy sweet and sour sauce.

8.90

Pilau: special rice stir fried with butter bites of fried vegetables and the meat or seafood of your choice. Served with with a traditional sauce of soy sauce, cream and garlic.

8.45

Steamed Fish Banana: fresh trout stuffed with sweet spices bathed in white wine and baked in foil over charcoal on a bed of banana leaves. Served with rice and a choice of moonlight sauce, sweet, mild or hot.

10.95

Lamb Chilli Fry: tender pieces of lamb cooked wih fresh tomatoes, green peppers and chopped chillies, served in a punjabi sauce.

8.45

Chicken Desie: succulent chicken in the traditional Punjabi style with onions and spices cooked to perfection. This one is the chef's favourite.

8.45

Chicken Navabie: chicken breast roasted with coconut, cashew nuts and spices and smothered with fresh cream and further cooked for an elevated taste experience. Topped with a garnish of flaked almonds.

8.45

Chilli Garlic Prawn: steamed, fresh prawns with okra. Served in a tasty chilli and garlic sauce.

7.95

South Indian Garlic Chilli Chicken: barbecued chicken breat cooked in an unusual mix of Indian herbs and spices, with garlic and chilli for kicks.

8.90

Butter Chicken Masala: lightly buttered barbecued chicken coated with ground cashews, pistachios and fresh cream and topped with juicy Californian sultanas.

8.45

Kathma Chicken: spring chicken in a cinnamon and spring onion sauce with just a hint of fresh root ginger.

7.45

Chicken Tikka Masala: barbecued chicken breast cooked in a spicy tandoori marinade of your desired strength.

8.45

Chicken Chaman Bahar: steamed chicken breast with banana and pineapple, bright fruity and fairly mild to taste.

7.45

Sirium Girm: chicken, lamb or seafood of your choice, gently cooked in a rare blend of punjabi spices and mustard. Uniquely smooth and rather hot with green chillies.

8.45

Chicken Turkha Saag: traditional home style chicken cooked up in burnt spinach and a blend of freshly ground garlic, herbs and spices topped with butter.

8.45

Chicken Tikka Salsa: chicken tikka pieces marinated in our own sals style sauce. A geat Mexican, Indian combination.

8.45

Lamb Dahi: tender pieces of lamb smoothered herb mint in cool yoghurt, served in karahi dish.

8.45

Jaipuri Chicken: delicious pieces of barbecued chicken breast delicately dusted with fresh ground punjabi masala and cooked with fresh mushrooms and capsicums.

8.45

Chicken Masaledar: chicken breast pieces prepared tikka style and accompanied by a tangy sauce of your desired strength. Featuring fresh ground punjabi spices, capsicums and juicy tomatoes.

8.45

Kashmiri Chicken Masaledar: barbecued pieces of chicken breast with fresh cream, fruit and an array of light spices. Alternatively try the hot spices variety.

8.45

Chicken Nentara: bite sized pieces of chicken breast cooked with freshly ground spices of medium strength, fresh coriander and fenugreek.

8.45

Chicken Tikka Garam Masala: tikka style chicken cooked with garlic butter and a blend of warm spices, medium hot.

8.45

Kerela Chicken: breast of chicken delicately prepared with roasted coconut and covered in a rich sauce of creamed coconut and ground cashew nuts.

8.45

Pasanda Chicken: pieces of tikka in a mild and satisfying sauce of fresh cream youghurt and coconut cream with flaked almond garnish.

8.45

Chicken Nanabi Kurmi: tender chicken brest simmered in ground channa, yoghurt and cream with medium spices.

8.45

Makani Chicken Tikka Masala: barbecued chicken tikka pices with a mild and gentile sauce of fresh creamed tomatoes and ground cashew nuts.

8.45

Zalfrezi Chicken: a mild dish of tikka style chicken in a rich sauce of fresh cream, tomatoes, ground cashew nuts and sultanas. Alternatively try our extra hot Zalfrezi.

8.45

Zeera Chicken: tender chicken pieces tantalisingly cooked with cumin and fresshly ground masala, fresh garlic and ginger.

8.45

Chicken Tikka Chasni: chicken tikka pieces served in a mild, sweet and nice to eat sauce of fresh cream and ground cashew nuts

8.45

Balti: your choice of lamb, chicken or seafood prepared tikka style and gently simmered with fresh garlic, ginger and tomatoes and sprinkled with fresh coriander. Served in a balti dish to your prefered strength.

8.75

Karahi: a selction of chicken, lamb or seafood cooked with freshly ground punkabi spices mixed with grated ginger and garlic and sauteed in cumumin butter. Served to your desired strength in a karahi dish.

8.75

Vegetarian

Saag Paneer Stuffed Mirch: milk curd and spinach stuffed capsicum, deep steamed and served in a spicy chick pea sauce. Served with egg rice or boiled basmati rice.

7.95

Saag Aloo Stuffed Mirch: potato and spinach stuffed capsicum, deep steamed and served in a spicy chick pea sauce. Served with egg rice or boiled basmati rice.

7.95

Mixed Vegetable Stuffed Mirch: stuffed capsicum, deep steamed and served in a spicy chick pea sauce. Served with egg rice or boiled basmati rice.

7.95

Garlic Butter Daal: very popular yellow lentil daal cooked with our own punjabi masala mix and garlic butter.

5.95

Yam Yam: sweet potato cooked Northern Indian style with fresh yoghurt, cream and spicy green chillies.

5.95

Kela: banana roasted in its own skin and served with mushroom rice, a spicy sauce and salad.

5.95

Stuffed Vegetable Roti: three special rotis stuffed with mixed vegetables including sweetcorn, courgette and served with salsa sauce.

5.95

Tandoori Sizzlers

Tandoori: your choice of chicken, lamb or seafood marinated in yoghurt and spiced with our own mix of freshly ground masala and herbs. Grilled over charcoal and served with basmati rice, salad and mint yoghurt sauce or an authentic Indian gravy sauce of desired strength.

9.45

Salmon: salmon marinated in yoghurt and spiced with our own mix of freshly ground masala and herbs. Grilled over charcoal and served with basmati rice, salad and mint yoghurt sauce or an authentic Indian gravy sauce of desired strength.

13.45

King Prawn: king prawn marinated in yoghurt and spiced with our own mix of freshly ground masala and herbs. Grilled over charcoal and served with basmati rice, salad and mint yoghurt sauce or an authentic Indian gravy sauce of desired strength.

12.45

The Grill: pieces of chicken, lamb and king prawn marinated in yoghurt and spices and then skewered and grilled over charcoal. Served with a sauce of medium strength.

11.95

Panjea Classics

Vegetale Thali: a great way to sample serveral recipes from our menu, three dishes of the day served with sundries for one.

11.75

Meat Thali: a great way to sample serveral recipes from our menu, three dishes of the day served with sundries for one.

13.95

Mixed Thali: a great way to sample serveral recipes from our menu, three dishes of the day served with sundries for one.

13.50

European Dishes

Sirloin Steak: lean, tender steak grilled to taste, with a choice of Diane, peppercorn or American sauces. Served with crisp salad, fresh vegetables or french fries.

11.75

Fillet Steak: a fillet steak this time to taste, with a choice of diane, peppercorn or american sauces. Served with crisp salad, fresh vegetables or french fries.

11.75

Chicken Goujons: finger fillets of chicken cooked in crispy batter with dips. Served with crisp salad, fresh vegetables or french fries.

9.95

Chicken Chinnie Stir Fry: delicate strips of chicken breast and mixed vegetables stir fried in a light soy sauce. Served with crisp salad, fresh vegetables or french fries.

9.95

Poached Salmon Steak: the finest Scottish salmon served on a sea of tomato and mayonnaise sauce with the faintest hint of basil. Served with crisp salad, fresh vegetables or french fries.

12.90

Selection of Omelettes: all your favourite omelettes, plain or with a variety of filling. Served with crisp salad, fresh vegetables or french fries.

8.45

Sole Goujons: fillet of sole pieces in a crisp batter with lemon dip. Served with crisp salad, fresh vegetables or french fries.

9.95

Chicken Maryland: a delicious combination of chicken brest, banana and pineapple, brushed with egg and deep fried in breadcrumbs. Served with crisp salad, fresh vegetables or french fries.

8.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Panjea Curry Karaoke, Glasgow

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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