Peat Inn Restaurant
Cuisine: French
Manage your listingFREE
Reply to reviewsNEW
Reply to reviewsNEW
Peat Inn Restaurant
At the heart of The Peat Inn is the kitchen. From 1972 to 2006, David Wilson’s total dedication earned his cooking an international reputation. In June 2006, he handed over the reins to Geoffrey Smeddle, award winning chef and columnist. Under Geoffrey and Katherine’s care the restaurant continues to flourish.
Three small dining rooms make up the restaurant, providing an intimate setting for lunch or dinner. Each room is also available for private parties if required. Add to this the warm reception lounge with it's deep sofas and open log fire, the restaurant creates an atmosphere which is refined, classic but very friendly and relaxed.
Three small dining rooms make up the restaurant, providing an intimate setting for lunch or dinner. Each room is also available for private parties if required. Add to this the warm reception lounge with it's deep sofas and open log fire, the restaurant creates an atmosphere which is refined, classic but very friendly and relaxed.
Price Guide | Entrée £8 - £13, Main £16 - £20, Dessert £8 - £9 |
|---|---|
Payment Options | Cash, Amex, Visa, Mastercard |
Ambience | Contemporary, Relaxed, Romantic |
Awards
| 2005 - the Scottish Hotel of the Year Awards - |
| 2008 - Scottish Restaurant Awards - Best Rural Restaurant |
A La Carte MenuAll efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.
This menu was last updated on 30/6/07.
|
|||||
We are constantly striving to provide our users with relevant, up-to-date listings. If you have not found your favourite restaurant on our site or you have identified any errors in our listings, please email us at listings@menulog.com and give us your feedback.
Copyright © 2010 Menulog. All rights reserved.